As the seventh most populous city in California with the second busiest container port in the United States, Long Beach holds its own as one of the most dynamic cities within LA County. Get Cocktail Fundamentals, our bi-weekly ingredient deep dive newsletter. 1/4 oz fresh orange juice 1/2 barspoon Sugar Cane Syrup 1/2 oz Cognac 1/4 oz Galliano Lillet Blanc is an ideal choice whereas white vermouth tends to be a little too dry. 3 oz Portal White Port Plus get FREE shipping on select kegerator conversion kits. Bittermens Xocolatl Mole Bitters and The Bitter End Mexican Mole Bitters are both excellent, but they're a bit pricey at about $20 for a few ounces. 1/2 oz Cockburn 20 yr old Tawny Port Shake hard until the outside of the cocktail shaker becomes frosted. 1 dash Bittermens Xocolatl Mole Bitters. 1 (2- x 1-inch) orange peel strip Directions Fill a tall mixing glass with ice cubes. Bourbon and Champagne just dont really go together, regardless of how much bitters you add. 2 dashes Bittermens Xocolatl Mole Bitters. Add all the ingredients to a mixing glass and fill with ice. Death and Company, 2007. Created by Rhys Davis of Harvey Nichols in Bristol, for use in the Bitter Truth Cocktail Competition in the UK. Wormwood leaf and angelica root can be hard to find. Fratepietro Bella de Cerignola Green Olives in Brine, Wildwood Berry Berry 70-Percent Dark Chocolate Bar, By using this site, you accept the use of cookies to improve the experience. Add more crushed ice and garnish as desired (pineapple leaves, orange slices, bendy straws, umbrella). Add tea to boiling water and let it steep for 2 hours. They dont name their cocktails simply letting the ingredients speak for themselves. Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo Cocktails Around the World event at Tales of the Cocktail 2011. Shake all ingredients aside from the Champagne. Two dashes are generally used but you can add more if preferred. Created by New York bartender Brian Miller, this cocktail combines two rye whiskies. Fill the glass with crushed ice and set it aside. Double strain through a fine-mesh strainer into a chilled flute glass. 1.25 oz El Dorado 12 year old Rum Shake hard, strain into a coupe glass and top with sparkling wine. 1/2 oz Sweet Vermouth Created by Brian Miller of Death & Company in New York City. Created by Christina Schneider at the nhow Hotel in Berlin. $21.99. Splash lemon juice. Register here, Sorry about this, but you're current maximum number of ingredients you can add is set to 50. Ingredients: Agricole Rhum, Turin Bitters, Sweet Vermouth, Xocolatl Mole Bitters, Orange . Bittermens Xocolatl Mole Bitters These bitters are great to achieve a rich chocolate/cinnamon bite to your cocktails. John Jenkins is the UKs leading supplier of handmade glass for prestigious hotels and restaurants around the world. Stir, and strain into a coupe or cocktail glass. Stir with ice. 53% Alcohol by volume. 3/4 oz John D. Taylors Falernum 6 leaves fresh mint, torn Get fresh recipes, cooking tips, deal alerts, and more! First, I'd suggest Bittercube Corazon over Xocolatl Mole, personally, as the heat in the bittercube is better and more pronounced and makes a nice impact in the trendier spicy cocktails (not hot, like Firewater/Serrano bitters but spicy). While the previous cocktails consisted primarily of celebrated cocktails, the ones that follow are modern riffs and reimaginings. 3/4 oz Del Maguey Chichicapa Mezcal (You can use leftover nibs to make your own chocolate liqueur.) Shake and serve in a rocks glass sans ice (or an Antoinette coupe if you are so inclined). 1.5 oz Ron Zacapa Solera 23, Shake and strain into an ice filled collins glass. 3 dashes Angostura Bitters Bittermens makes five core bitters, all 88 proof: Bittermens websiteBittermens Spirits website. Combine Scotch, St. Germain, Eau de Vie, lemon juice, orange juice and syrup in a shaker. Finally, Italicus is a unique bergamot liqueur created in 2016 by mixologist Giuseppe Gallo. $5 Strain through cheesecloth-lined fine-mesh sieve. Inspiration and ideas for makers of every ability. If making a classic Negroni, use sweet red vermouth. 1.5 oz Donns Spices #2 (equal parts vanilla syrup and allspice dram) coffee and cubeb berries. $31.95 CAD. Consider also trying out different amaro such as Martinis Riserva Speciale or Nonino Quintessentia. Rating: 0.0. Shipping Policy. Let steep for another 2 days. | Created by Maksym Pazuniak, co-creator of Beta Cocktails. Goslings Black Seal 151, Angostura Bitters, Orange Bitters, Whiskey Barrel Aged Bitters, Xocolatl Mole Bitters, Demerara Sugar, Orange . A Brian Miller original crisp, fruity and positively habit forming. Rinse a coupe glass with the green Chartreuse, discard the excess (or retain in the glass, if desired), and set the glass aside. 1 pipette (a full dropper) of Bittermens Hellfire Habanero Shrub. Rye Byrrh Nardini Amaro Fantasia Punch Demerara Syrup Bittermens Burlesque Bitters. Bittermens is a new wave [ingredient=bitters cocktail bitters] producer based in Brooklyn, New York. Created by Tom Schlesinger-Guidelli ofIsland Creek Oyster Barin Boston, MA, this cocktail was one of the Cocktails of the Week in Esquire Magazine (full article here:Cocktail of the Week: Bitter Monk). Add bitters, demerara syrup, falernum, pear brandy, apricot liqueur, lemon juice, pineapple juice, and bourbon. Its arguably a modern riff of the Sazerac thanks to the careful use of absinthe. Furthermore, make sure your egg is fresh but placing it in a glass of cold water. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Southern Comfort and Coffee Cooler from Kalaway Voss. Stir vigorously for 30 seconds, then strain into a chilled cocktail glass. Woodford Reserve Aromatic Bitters - Bourbon . Tasting Notes: Cacao, cinnamon, clove, anise, slight jerk seasoning salinity, dark chocolate. Combine mint and simple syrup in the bottom of a cocktail shaker, and muddle gently. This cocktail by Ryan Gannon of Cure in New Orleans was the grand prize winnerin Pamas Are You Indispensable? Cocktail Competition in January 2014. 2 dashes BittermensXocolatl Mole Bitters. Bitter End Mexican Mole Bitters are a distillation of the spices used to make Mole Poblano. While the Old Fashioned is associated with Angostura, the Sazerac is closely tied with Sazerac. Bittermens Xocolatl Mole Bitters. However, if you love spice, then ginger beer is absolutely fine, too! Colin Shearn of The Franklin Mortgage & Investment Co. in Philadelphia created this punch for one. 1.5 oz Russells Reserve Rye Garnish with a slice of orange peel. 1 dash Bittermens Hopped Grapefruit Bitters. Combine liquid ingredients and stir with ice. However, its no surprise given that New Orleans is home to both Peychauds bitters and the Sazerac cocktail. Garnish with a citrus peel. Get 8% OFF your first order and read about the food, the flavors, and the families who create them. Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails. Each bottle contains an incredible blend of cacao, cinnamon and spices. Combine ingredients in a shaker, shake vigorously and strain into a chilled cocktail glass. ' (via gazregan.com). Created by Joaquin Simo of Death & Company in New York City. Jan 21, 2017 - Displays the selected cocktails and drinks. 5 ml (1/2 barspoon) Simple Syrup Bittermens Hopped Grapefruit Bitters to garnish. However, the chances are that it was either Cognac or Armagnac. Mexican Train Aside from barrel-aged spirits, the pairing you most frequently encounter with chocolate bitters is tequila or mezcal. Again, remember to twist it over the surface to extract the oils. Agricole Rum Campari Sweet Vermouth Bittermens Xocolatl Mole Bitters. 1 oz Fresh lemon juice 1 golpe of Creme de Cassis 7 drops Fee Bros. Old Fashion Aromatic Bitters. You can purchase them from most grocery stores and Latin markets in the spice section. 2. 1/2 oz simple syrup Combine all ingredients and shake with ice. 3/4 oz Tropical Fruit Black Tea However, its an overall more complex drink to make. Ago Perrone, one of Londons amazing bartenders,created this fantastic cocktail while at Montgomery Placethat showcasesCabana Cachaa. This hot toddy takes a swing south of the border. First created in 2007, it is a Mexican inspired combination of cacao, cinnamon and spice. Below are our top 10 best bitters cocktails to make at home: Simply use the links above to jump ahead or scroll down to read them all! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Created by Phil Ward at Death and Company, 2007. From Gillian White of Meauxbar of New Orleans. Top with a few drops of bitters and serve with a straw. Stir in a large beaker (like the one in the picture to the right) and strain into a cocktail coupe. Ingredients: Rye Whiskey, Sweet Vermouth, Angostura Bitters, Cocktail Cherry . Primary Flavors: Chocolate, Cinnamon, Spices About Bittermens Bitters: Founded in 2007 by Avery and Janet Glasser, Bittermens Small Batch Bitters are making their mark on the American pallet in many major cities through out the US. Stir for about 5-7 seconds. Garnish with an orange twist. Garnish with a lime wheel. Created in 2018 by Giorgio Ferrarese at the Holy Birds in London, it was inspired by the international allied effort to retake Bologna in 1945, which involved the Polish, the English, the French, and the Americans. Just because youve procured an original blend of bitters doesnt mean that it shouldnt be used in cocktails that call for a specific type. Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but it works beautifully with aged rum, bourbon and rye as well. Ingredients: Cocoa powder, for rimming 2 parts chocolate liqueur, plus more for rimming 1 part vodka 1 part half-and-half. The New York bar Mayahuel has introduced countless drinkers to the joys of agave Add all the ingredients into a mixing glass with ice. 2 dashes Bittermens Elemakule Tiki Bitters. Source: https://makemeacocktail.com/recipes/Bittermens+Xocolatl+Mole+Bitters-cocktails/?ing=3686. Add a few dashes of water and mix until the sugar has dissolved. Put a small amount of ice in a cocktail shaker. 1/2 oz Rittenhouse Rye Another great Pisco cocktail from Bostons Brother Cleve, 1 oz Macchu Pisco 2 dashes BittermensXocolatl Mole Bitters For instance, we prefer a Suze Sour with lemon juice, but its ultimately up to you! Orange Twist (wide) * To make demerara syrup:heat sugar with water over low in a small saucepan, stirring to dissolve. TEN This allows these bartenders to create new cocktails that couldn't be made without their bitters brand. With dominant notes of chocolate, cinnamon and spice, the draw of mole bitters lies less in its resemblance to authentic mole flavor and more in its unfamiliar, hard-to-pinpoint characteristics that add depth and nuance to a drink. In 2009, Bittermens began a marketing agreement with The Bitter Truth where The Bitter Truth would make the Bittermens line in Europe, and market their Hopped Grapefruit and Xocolatl Mole Bitters in the United States. Bittermens Xocolatl Mole Cocktail Bitters - 5 oz. 3/4 oz Carpano Antica 1/4 oz Simple Syrup Help us lift this restriction by becoming a patreon of the site. 4 dashes Bittermens Orchard Street Celery Shrub Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. In it, he would often refer to Bogarts Bitters, which is widely believed to be a misspelling of Bokers Bitters. 1 oz Van Oosten Batavia Arrack Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. "It really stands up to drinks and adds flavor with a touch of bitterness," says Meaghan Dorman, bar director at Raines Law Room and Dear Irving. Stir vigorously for 30 seconds, then strain into a chilled cocktail glass. Bittermens - Xocolatl Mole bitters Adding chocolate bitters to Whiskey cocktails is not entirely new. Grapefruit Twist for Garnish. Stir for 5 seconds; strain into a rocks glass over a large. 90 mls (3 oz) Hallertau No. Database timed out - please try again later . Throw in a dash of absinthe in a coupe glass and swirl it around until well-coated. 2 dashes Bittermens Xocolatl Mole Bitters, Winner of the 2010 Tales of the Cocktail Bar Room Brawl Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles. Gin Luxardo Bitter Ancho Reyes Verde Bittermens Boston Bittahs Bittermens Winter Melon Bitters Lemon Peel. Gin & Tonics practically beg for a little something extra. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top and serving. Therefore, we highly recommend that refrain from being too conservative and that you explore the countless possibilities! Drop Orange and Burlesque bitters in sugar, add 1/4 oz water, and add 3-4 cubes of ice. Stir with ice and garnish with an orange twist. Created by Dominic Venegas of the NoMad Hotel, this cocktail was the winner of the Tales of the Cocktail 2012 Official Cocktail Competition. Created by Lynnette Marrero Peels, NYC, 1/4 oz Cio Ciaro A modification of a classic cocktail by Joaqun Sim at Death and Company, 2007. Strain over a large ice cube in a lowball glass. I'd add a sweet bitter and a vegetal/green bitter. Its one of those drinks that evolves as the ice slowly melts into the cocktail. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a perfect stirred Southern Comfort and Coffee cocktail from Kalaway Voss. Add tea to 8 oz demerara over medium heat. Bittermens Xocolatl Mole Bitters - 4 oz Bittermens' original combination of cacao, cinnamon & spice. Pour in 3/4 oz Banks 5 Island Rum and 1.25 oz El Dorado 12 year old Rum. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: an Amaro Daiquiri from Kalaway Voss. Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Bourbon and beer, thats a much better combination. Death and Company, 2007. 1/3 oz Becherovka 2.5 oz Greylock Gin Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon. 1/4 oz Cane Syrup The result is a unique combination and certainly worth trying if you have a well-stocked bar. Top with Champagne. Combine ingredients into cocktail shaker with ice. 1 oz Rhum Neisson Blanc Garnish each serving with grated nutmeg. Were big fans of putting a dash in chocolatey recipes to give them that extra umph - such as chocolate brownies or chocolate ice cream. 3/4 oz Banks 5 Island Rum 1/2 oz simple syrup (or less to taste) Database timed out - please try again later . Luxardo Maraschino Liqueur2 dashesBittermens Xocolatl Mole Bitters- Phil Ward of Death & Co., New York, 65 Front St W(inside Union Station)416-964-8535. 1 dash Bittermens Xocolatl Mole Bitters Proudly made in America, Bittermens was formed as a thank you to the cocktail and bar industry, and has continued this day to get new bitters into the hands of cocktail enthusiasts and bartenders alike. Let cool. Directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Garnish with a wide grapefruit twist. grapple attachment for kubota tractor Monday-Friday: 9am to 5pm; Satuday: 10ap to 2pm suburban house crossword clue Regd. 1/2 oz Fernet Branca . Shake Madeira, simple syrup and peels with cracked ice. Share your love and give the love of food! 2 dashes Bittermens Xocolatl Mole Bitters. 3/4 oz lemon juice 3/4 oz Cointreau The new bottles are dropper style, in blue glass, with beautiful, whimsical graphics. 1/2 oz Ramazotti The Golden Dawn, Auckland, New Zealand (thanks to Jacob Briars for the recipe! While its the ingredient usually demanded for this cocktail, you can always try a different amaro or digestive bitter. 2 dashesBittermens Xocolatl Mole Bitters Privacy Policy 3/4 oz fresh lemon juice 1/4 oz Fernet Branca .75 oz Lime Juice If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation. This drink comes from "The PDT Cocktail Book", and actually calls for Bittermens' brand of "Xocolatl Mole Bitters". Garnish with an orange twist and serve. Fill a mixing glass halfway with ice. Grapefruit Cream Soda for Radlers and Palomas, Passionfruit Nectar Soda Syrup for Snoballs and Hurricanes. An adaptation of a cocktail dating back to 1903by Jack McGarry of the Dead Rabbit Grocery & Grog in NYC. Joaqun Simriffs on an Old Fashioned, substituting scotch for the more common bourbon. Lemon Twist (discard after twisting). Ingredients: Bittermens Xocolatl Mole Bitters Showing 0 - 11 from 11 results 15 16 Prairie Whistle 4 ingredients In a lowball glass add the bitters, whisky and ice. button button . Add 4-5 large ice cubes and shake for a few seconds. It was the original bitters invented by Avery and Janet Glasser, the founders of Bittermens. $25, You need to be a member in create and edit lists We believe in creating and sharing good beverages. xocolatl mole bitters hopped grapefruit bitters 'elemakule tiki bitters boston bittahs burlesque bitters orange cream citrate orchard street celery shrub hellfire habanero shrub scarborough bitters transatlantic modern aromatic bitters From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Bska Snaps Sour from Harrison Peaks and Matt Tocco. Stir over ice and strain into a chilled cocktail glass.Run the twist around the rim of the glass, then discard. This exciting calvados and rum cocktail is a great example of how orange bitters can be used to produce additional depth. It has a good backed-up dried fruit taste throughout, along with a long bittersweet finish with hints of molasses. Death and Company, 2007. Stir, garnish with an orange peel and serve. If you don't have large cubes, fill with the biggest ice you have. Stir and serve in a coupe glass with a lemon twist. Indeed, Campari is arguably a digestive bitter. Hang the peel on the glass artfully. Pour the vodka into a sealable glass jar along with cacao nibs, cinnamon stick, clove, allspice, oregano, wormwood, angelica, and sesame seeds. 1 teaspoon agave nectar Let them decide! Since ginger beer is already inherently quite spicy, we suggest trying it with ginger ale thats a little smoother. Strain into a chilled cocktail coupe. 3 dashes Peychaud Bitters Winner of the 2010 Appleton Estate Reserve Remixology Bartenders Challenge Combine ingredients in a shaker and fill with ice. Strain into a double old fashioned glass over ice. Combine all ingredients in double old fashioned glass over a large chunk of ice. However, feel free to experiment with different aromatic bitters to see what happens! Repeat straining through fresh cheesecloth if needed. 1 golpe Punt e Mes This is what happened when we challenged Brian Miller, thenat Death and Company, to come up with a cocktail that combines scotch, bitters and Fernet Branca, 2 oz Compass Box Asyla Scotch Stir, strain and serve in a coupe. Place the sugar cube in the bottom of an Old Fashioned glass and soak with 4-6 dashes (or drops) of Aromatic Bitters. Copyright 2023 Make me a cocktail. Stir and strain into a chilled coupe glass. The celery bitters are my favorite sleeper ingredient. $3 2 oz Reposado Tequila (Siete Leguas or Siembra Azul preferred) 1/4 oz simple syrup (1:1) Garnish with an orange twist. Created by Joaquin Simo of Death & Company in New York City. 1 oz Sweet Vermouth Created by Han Shan of B-Side in NYC, this cocktail was named as one of Gaz Regans 101 Best New Cocktails 2012. Orange twist, for garnish. The area has been inhabited for over 7,000 years, and was a vital trading port for early civilization. 1/4 oz water 1 long dash Bittermens New England Spiced Cranberry. 1 peel lemon zest The original combination of Mexican chocolate, cacao, cinnamon and spice bitters, much copied by other bitters brands. Simply pour the rum over ice into a highball and top up with ginger beer to taste. This Scrappy's Cocktail Bitters Sampler features 4 essential styles for crafting great cocktails. 1 egg white. 1 barspoon 2:1 Simple Syrup (65 Brix) Otherwise, why dont you check out some of our related spirit guides? This recipe appeared in the Washington Post. Created by Scott Holliday Rendezvous, Cambridge, MA, 1.5 oz Grand Marnier Makes 1 serving. Open the shaker and add at least six ice cubes before shaking again until cold to the touch. Furthermore Cocchi Bianco is a variety of Italian Americano quinquina. Strain into the prepared glass. Combine all ingredients in a shaker with ice and shake well. Chill. Garnish with an orange and lemon twist and serve. 1 oz soda water Strain into a chilled cocktail glass. Created by Robin Kaufman of the Toronto Temperance Society (recipe via And One More For The Road), 1.75 oz Buffalo Trace Bourbon 10 drops Bittermens Hellfire Habanero Shrub Stir to chill, then strain into an ice-filled Old Fashioned glass. Orange Peel. ozBittermens Boston Bittahs. 1 generous barspoon Yellow Chartreuse (about 1/4 oz) 1/2 teaspoon St. Elizabeth Allspice Dram We have several more resources on bitters alone! Stir all ingredients over ice and strain into a cocktail coupe. Bittermens Amre Nouvelle Angostura Bitters Peychauds Bitters Bittermens Xocolatl Mole Bitters Bittermens Orange Cream Citrate Bourbon Pilsner, Bittermens co-founder Avery Glassers riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo, Overproofed Cognac Bittermens Xocolatl Mole Bitters Bittermens New England Spiced Cranberry Sugar Cube Soda Water, A Perfect way to start an evening, from Rudi Carraro (Artesian at the Langham Hotel) London, UK, Bska Snaps Martini Gran Lusso Vermouth Sweet Vermouth Bittermens Xocolatl Mole Bitters. Join our mailing list for occasional updates on Bittermens, Bittermens Spirits, DALA Spirits and Speed Craft Syrups products! 3/4 oz Carpano Antica 1/4 oz Smoked demerara* 1 dropBittermens Burlesque Bitters This partnership is now ended. 90 mls (3 oz) Bundaberg Ginger Beer Fill the glass with ice cubes (these will also cool the water if it was warm) and add the Bourbon whiskey. $44.99 . In 2011, they launched Bittermens Spirits, a line of exotic bitter-tinged liqueurs, including the [ingredient=amer-picon Amer Picon]-like Amre Nouvelle. Listed as one of Tasting Tables best cocktails of 2011. Flame a grapefruit peel over top. 1/4 oz Luxardo Maraschino 1 dash Angostura Orange Bitters Serve up in a chilled coupe with a discarded orange twist. 1 dash Peychaud Bitters This Manhattan-inspired cocktail was created by Turk Dietrich ofCureinNew Orleans, LA, 2 oz Carpano Antica I need your help! 2 oz fresh grapefruit juice Gold Rush . Its brighter flavour pairs well with the brandy compared to Angostura. 1 dash Bittermens Hopped Grapefruit Bitters 1/2 oz Amaro Nonino It is the capital of the province of Alicante, and one of the fastest growing cities in Spain. This recipe appeared in Wine Enthusiast Magazine. 1/2 oz Lime oz Rye Whiskey 2 dashes Bittermens Xocolatl Mole Bitters 1 dash Angostura Bitters 1 teaspoon agave nectar Twist of lemon peel, for garnish Fill a mixing glass halfway with ice. 1/2 oz Gran Classico Shake until chilled (about 10 seconds). This recipe appeared online atWine Enthusiast Magazine. Strain into an old fashioned glass with ice and serve. Created by Brian Miller, 2 oz Appleton Estate Reserve As an added bonus, the eyedropper bottle top makes it easy to add the perfect amount of flavor to your drinks. Created by Bobby Heugel of Anvil Bar & Refuge, The Pastry War and many other fine establishments in Houston, TX. Add the tequila, lime juice, bitters and sugar cube into a mixing glass. A perfect gift idea for anyone that loves making cocktails at home. Fill the glass with crushed ice and set it aside. SeriousEats.com. Combine the ingredients in a rocks glass. Make amazing cocktails with the ingredients you We're big fans of putting a dash in chocolatey recipes . Add the tequila, maraschino liqueur, both bitters and the agave nectar. Lemon peel twist for garnish. of this site. We decided to use our inside time wisely and step up our cocktail game, so we upped all our Manhattan ingredients. Bska Snaps Aquavit Coco Lopez Demerara Syrup Lime Juice Pineapple Juice Creme de Menthe. 5 drops Bittermens Hellfire Habanero Shrub. I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
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