First you cut the potatoes into cubes (cutting up the potatoes makes them much faster to cook) and then parboil them. Brabant Potatoes $6.50 A local favorite. Crispy cubes of potato dressed in a delicious garlic butter sauce. Learn how your comment data is processed. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Lets see how we do it. 2023 Warner Bros. Once the garlic has softened remove the pan from the heat and set to one side. google_ad_height = 15; A Tale of Two Steakhouses | ImSoNOLA Report, Finger Food Friday: Blackened Chicken Bites, Blackened Chicken Sliders with Bacon and Avocado-Basil Cream, Grilled Baby Back Ribs with Chipotle-Cherry Barbecue Sauce, Finger Food Friday: Irish Channel Stout Cupcakes. **Note** Packed full of flavor it will leave you with the most amazing potato recipe you have ever tried! Also, don't cover them with anything while in the oven, you don't want them to steam and lose their crunch. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes. A delicious side for fish, or any main dish! They may also resemble your go-to version of home fries. A delicious side for fish, or any main dish! You will want to use a nice starchy potato-best for frying. Title: The potato eaters Creator: Vincent van Gogh Date Created: 1885 Physical Dimensions: w950 x h730 mm (without frame) Original Title: De aardappeleters Type: painting External Link:. It is super easy to make Brabant Potatoes!. Shake pan about 1 minute. They will finish cooking when you put them in the oil. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. Parboil until fork tender, just like you would any potato. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potatodon't say I didn't warn you! Slice them into 1/8 to 1/4 thick slices. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. Use a starchy potatoes such as Russet or Idaho. VEAL HOLSTEIN SCHNITZEL $49.00. While I'm no stranger to Brabant potatoes, they were never really a part of my early life. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. I like to add some diced scallions to mine, as well. I prefer not to peel them, but thats me. Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Enjoy this fresh culinary experience in a historic and elegant atmosphere. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). If you are not able to serve immediately, place in a warm over (150 degrees) until you are ready to serve them. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Brabant Potatoes, Smoky Bacon Bernaise Sauce. This will take about 10 minutes. Required fields are marked *. Thats it, all there is to it, simple as that. When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. Drain the potatoes onto paper towels, then place in a bowl or sheet pan almost immediately. That's itall there is to it. Add the scallions, parsley, Worcestershire sauce and garlic. Shake the pan gently to fully coat the potatoes with oil. Bring a pan of water to the boil and then add 1 tablespoon of salt. Brabant Potatoes are also known as Louisiana Fries or Fried Louisiana Potatoes. Clean potatoes under cold running water; cut into 1/2-inch cubes. I'm so happy to know how to make this! Make sure you have everything you need, do your chopping and set all the ingredients so all you have to do is assemble. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. They are soft and fluffy inside and super crispy and golden on the outside. Place in a colander and rinse until the water runs clear to get rid of the surface starch. Pour in olive oil, then add onions. Cut each potato into even, rectangular shapes. Everything but the Brabant potatoes were excellent. And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. 5/9/2017. Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. $$$$. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. Heat a large oven-proof skillet over medium-high heat. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. If necessary, do this in batches. Ingredients: 3 or 4 small yellow potatoes. Heat the oil in a nonstick skillet over medium-high heat. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. You want to fry the potatoes for 10 to 12 minutes until the outside is starting to brown and get crunchy. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Serve. Yukon Golds work very well also. In Brabant - Antwerp, Louvain, Brussels, Malines(Mechlin)- and in the episcopal territory of Liege - Liege, Huy, Dinant - there was a feebler repetition of the Flemish conditions. bktravels on April 28, 2020 The potatoes are soft and creamy on the inside, crispy on the outside. cubes (about 2 lbs. Once drained, just stick them in a 150-degree oven, uncovered, to keep them warm until youre ready. Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Download Hi-Res Recipe Photo Ingredients: 10 pounds Idaho Potatoes #2 1/2 cup Creole Seasoning cup Crme Fraiche 2 dried bay leaves 1 cups Gruyere Cheese, shredded 2 cups Cotswold Double Gloucester Cheese, shredded 2 Tablespoons Corn starch 1 cup dry white wine 1 cup heavy cream Spoon half the garlic butter mixture over the potatoes; reserve the other half. As an Amazon Associate, I earn from qualifying purchases. Makes 4-6 serving. Paned veal loin topped with capers, brown butter and a fried egg. Copyright 2016 to 2023 A Sprinkling of Cayenne/Lyn Corinne Liner, The Trinity Roux: Gluten Free Paleo Grain Free Roux, Best Ever Baked Red Gravy Recipe (Creole Tomato Sauce), So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. Cut into approximate " cubes. My first experience as a child with Brabant Potatoes came alongside some Trout Meuniere at Arnauld's. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. 2 reviews. Brabant Potatoes Serves people Instructions Scrub the outsides of the potatoes under cold running water, or peel if you don't like potato skins. Add about 2 to 3 inches of vegetables or canola oil to a dutch oven (or other suitable pan with high sides) and place it over medium high heat. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Stir the potatoes vigorously, and once the cubes are uniformly brown, drain the oil, add about a quarter stick butter and two finely minced cloves of garlic, and toss potatoes to coat. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic and make sure to share this with your friendsthey will love you for it. Glad you omit salt. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Do You Know What It Means To Miss New Orleans? Love those Creole dishes? $14.00. Put the potatoes in a medium, heavy saucepan and add enough water to cover. Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. /* Header Text Ad */ Your email address will not be published. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. That way is good, too. Unfortunately she only has a microwave which limited the scope of her meals. Toss until the potatoes are evenly coated. 2 tablespoons chopped fresh parsley I honestly don't think that I've ever met a potato that I didn't like. Wait until they come out of the oven before adding in the butter and garlic. FEATURED COCKTAILS. Can you make Brabant Potatoes in advance? They're super versatile too and go with pretty much everything! Feed a hungry child today! These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Bring to a boil and boil for 2 minutes. these are a pushy recipe Dear Reader! At first she was given airline meals which she quickly cancelled and started ordering ingredients to cook from the supermarket. Lets see how we do it. Review. Huh? I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. Add the chopped parsley to the garlic butter then spoon the butter over the hot potatoes. Rate this Brabant Potatoes recipe with 4 medium baking potatoes, peeled and cut into 1/2-in . Thanks for the comment, Theresa. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. My mother has the patience for that. // . Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Let's make some You will want to use a nice starchy potato-best for frying. Claimed. What are Brabant Potatoes? Crawfish and Gulf coast seafood delivery to your door. Peanut or canola oil, for frying Add butter and continue shaking pan and turning potatoes until butter melts. Add potatoes, salt and pepper. I would toss them in Olive Oil, Season liberally with salt and black pepper and bake on a sheet pan at 425 degrees F until golden and crispy. Bananas Foster Pain Perdu Fry until golden brown, turning them over as needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. As an Amazon Associate, I earn from qualifying purchases. You can use a bowl or a baking sheet with sides for this next part. Creole seasoning is made up of salt, chilli, black pepper and garlic powder. Add potatoes, salt and pepper. Closed now : See all hours. Add butter and continue shaking pan and turning potatoes until butter melts. Boulangre Potatoes is the french name for oven baked sliced potatoes and onions. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. 2. Click herefor crawfish and seafood distributors. Soak these in cold water for about 15-20 minutes. Kosher Salt and Fresh Ground Black Pepper to taste. Your email address will not be published. The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. Hey @ajtp, thanks for reaching out. Heat oil in a large nonstick skillet over medium-high heat. They're just as perfect for breakfast as they are for lunch or dinner. Working in batches, fry potatoes until they are light brown. Get full Brabant Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Drain on dry paper towels. I honestly didn't learn of them until I got older. Add the Creole seasoning and toss to season. Cook, shaking the pan back and forth, for 10 to 12 minutes, or until golden brown and crisp. Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. Remove from the heat and drain on paper towels. Place potatoes in a pot and cover with water. 509 reviews #3 of 193 Restaurants in Roswell $$ - $$$ American Bar Seafood. Shake pan about 1 minute. Make more than you think you need.they will be popular and they make great leftovers for breakfast. The third way is to lightly fry and then bake the potatoes. Brabant Potatoes are the New Orleans french fry. This gently cooks the garlic in the butter. Snapper Collar with Shrimp, Gulf Crab, Roasted Fennel, Pickled Ramps and a Lemon Garlic Broth - the winning entry from Chef Alex Eaton of The Manship Restaurant, Jackson Mississippi, at. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. Clean potatoes under cold running water; cut into 1/2-inch cubes. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. GRUYRE OMELETTE $36.00. Cut the potatoes into -inch cubes, there is no need to peel them. Salt and pepper before serving. Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole Place a large ovenproof skillet/frying pan over high heat and pour in the oil. Copyright 2021 SDD Enterprises, LLC All rights reserved. Heat about a half inch of vegetable oil in a skillet. Or a potato dish that made me say, 'I'm never eating that one again!' Brabant Potatoes are the New Orleans french fry. The second approach is to parboil the potato cubes and then fry them. Cut into large dice about 1/2 inch on a side, wash again, and drain well. This is a simple side dish popular in Nola Cuisine. Keep stirring for about a minute, to toast the flour slightly. Stirring often, saut in 350-360 fat until golden brown. Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Add the potatoes, salt, and pepper. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. And it's really not their fault if I get cross-contaminated when they've tried the best they can to accommodate me. Stir in the garlic and parsley and simmer until the garlic is fragrant. It's just not the same for me anymore. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave.