The one that puts on what is called hedge apples, eaten by squirrels. Glad that these charts settle the madrone/euk BTU argument. There are varieties of those species in the Eastern US but there are also varieties on the west coast. 10. Im guessing that the Hemlock that I can get is eastern soft wood correct 15.9? Cal., I really miss having Live Oak and Eucalypyus to burn. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. While many landowners are eager to see the Russian olives removed, what to do with the cut trees remained a challenge. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. Western Softwoods Figures from California Energy Commission But Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. How Does Russian Olive Compare To Other Firewood? Many of its given names are based on the trees olive branch-like aesthetic. I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. You are correct Bill, wood has about the same BTU per weight. Step 2 Lay small pieces of Russian olive wood in the fireplace with other types of wood. Is Modesto Ash a soft or hard wood? Russian olive is good firewood to use when you already have the means to start a fire. Thanks. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. Some people find this unsettling, while popping embers can burn carpets and rugs. It is a decent fuel, but very heavy when green and very light when dry. The logs are quite heavy now, but still pretty green. Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. Dimensions Length: 95.0" Min width: 13.0" Max width: 21.0" Surfaced Thickness: 1.75" Services. Even when thoroughly seasoned, it does tend to spit embers sporadically. The wood is not easy to turn but looks great if you stick with it. The beech also burns to a good lasting coal . White and red oak burn well. Throw the Ailanthus away. I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. Another opinion added to the interwebs Cheers, Happy Burning. This wood is best suited to turned objects, in my experience, as the irregular wood and knots tend to make it hard to work with anything duller than a razor blade.Since I find that irregular woods seem to do well on the lathe, I use it for turnings, as it is very figured and I think it looks quite nice. I saw were it is in the same family as ebony . Firewood BTU Chart. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). What is Russian olive wood good for? density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. Im still retrieving all the down stuff and will continue for a couple years, at least. I first came here and posted in 2010 . They usually are 3-4 around (like I said, they grow quickly!) My wife and I are renovating an old NE farmhouse in Massachusetts. Be wary of using Russian olive wood in an open fireplace. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! Invest in a moisture meter to know when your firewood has seasoned for long enough. Wondering if anybody has info on the outdoor application or rot resistance of this wood. Do these stoves not have dampers? http://en.wikipedia.org/wiki/Creosote There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot. Im new to burning wood in an open fireplace. Olive wood - what a find, limited quantity! Im in Melbourne, Australia. We used to call them hedge apples. If youre going to load up your wood stove with the big stuff overnight, you might consider leaving the air intake barely cracked open. I live in southwest Oregon. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. What Are The Varieties Of Russian Olive Wood? Is it okay for a wood burning stove? Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. I have to say, Ive tried Red Oak and not impressed. i have limited trees myself but know a lot of farmers here in north central Indiana. Some would argue that its even impossible without a hydraulic splitter. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. The bradford pear burned fast with a mid size flame . Unlike tulip poplar firewood which releases few coals and has a short burning period. Chopped up a few live oaks and boy that is a great wood for the fireplace! Still have some pieces, which are quite dry by now. In central MN (east Metro) that stuff is thick and burning the roots gives green-brown smoke. Too far north for pecan here. Make a horizontal cut with your chainsaw through the opposite side of the tree 1 to 2 inches above the original cuts. FREE shipping Add to Favorites ALL Natural Russian Olive wood bowl 10 inches Round X 3-5 inches High X 2" Deep . Creosote cannot form in such an environment. Seems most farmers are removing them now to get more acres in corn and soybeans. must be mangable Any idea if this is a hardwood and the BTUs? The Russian olive tree has deep roots and can resprout from the root crown. The limbs in the middle of the tree usually rest on the ground, providing stability. Oak is also great for grilling over an outdoor fire. 1) Ironwood and Hornbeam are considered the same species locally. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. Another challenge with Russian olive trees is the thorns that can cause nasty injuries. Other invasive olive trees are the Autumn olive (. Season the wood to remove any moisture for one year before burning it. I love this site. Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. rating for mountain mahogany. Walnut and Mulberry,having quite a plentiful supply of those. Your email address will not be published. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. In the wild, Russian olive trees have been known to smell very sweet and strong. They are considered noxious plants in some states, such as Colorado. My preferred woods for the Jotul are cherry, sugar maple, and Norwegian maple. Great site! But have found fore killed spruce / pine that had topsburned off in forest fire but roots kept sending sap to tree gives best heat ! wrightmade. I have a rather large Bradford pear that I need to take down. This phase of the project was executed from 2016-2018. In my lifetime I have seen the end of the Chestnut,the American elm,and now the Ash, Dick Ashton. Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. I have about a hundred of these that were cut in maintaining a power line right of way. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). Mulberry burns wonderfully, but gets so hot it put a crack in our first cast-iron stove when it was used as a full load, so we only use one piece at a time with other woods. I;M TAKING DOWN BROKEN BRANCHES ON A TREE I WAS TOLD WAS LOCUST.NOT WHAT TYPE.WOOD IS LIGHTCOLORED, CORE IS DARK. I told him that wood had to dry before burning and he said its been drying all week long , it should be dry by now . THE COALS GLOW REDHOT LIKE OAK, BUT WITH HARDLY ANY HEAT. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. Is Russian Olive Good Firewood? Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). Unlike tulip poplar firewood which releases few coals and has a short burning period. The specific links on this site are affiliate links (as an Amazon Associate I earn from qualifying purchases) and help support the site at no extra cost to you. Maybe less in some places with more sun and less humidity, but still they take a long time. BillNole ArboristSite Operative. It will burn longer than softwoods and will be just as effective as hardwoods. Greenwood is wood that has just been cut and not seasoned. All of them burn well. WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. I have been told that gum trees and pine trees will clog up a chimmney I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. Required fields are marked *. eHow may earn compensation through affiliate links in this story. Resinous wood has more BTU per pound because the resins have more BTU per pound than wood fiber has, Live Oak,Chinquapin,and Dogwood are eastern species,not Western.Live Oak is limited to Southeastern States. It also helps that its wood tends to be denser than other pines, taking longer to burn out. Someone asked about Avacado. Though seasoning the wood for long enough will eventually make the smell dissipate. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. That means youll need a powerful maul or hydraulic splitter. I live here in north west tennessee near the miss river . It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . Any comments would be helpful. This means that the wood has had no time to dry out. I live in an area surrounded by Russian Olive trees. Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. Also have lots (4 cord) of seasoned oak and cherry on hand. It is surpassed by 13 other varieties that have as much as 37% more BTUs per cord! Can I Only Use Seasoned Firewood For Burning? rating? Brings back a lot of memories of cutting firewood with my grandpa. In the fireplace, it is consumed due to the extreme heat of the wood, and the wood burns just as if it has been dead for several years. With an abundance of Apple orchards in the area, Apple wood is also readily available. GOTTA CLIMB HIGH AND USE A POLE ELECTRIC CHAIN SAW,,,GITTING IT DONE BUT WILL IT BE GOOD FOR MY LOPA WOOD STOVE..APPRECIATE SOME ANSWERS. Do you split with a maul and wedges, or with a gas powered splitter? I live in WI. The branches are straight-grained and pop apart easily. I added the BTU of Eucalyptus to the charts but I cant find consistent data for avocado and almond. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. Much of the inconsistencies are from different variables such as how much actual solid wood is assumed to be in a cord. Seasoned olive burns clean and leaves minimal creosote. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Lots of oak available here, but I still take what I can get. I had about 10 mid-size logs of the black locust I burned . Walnut (black) rates at 21.50/cord, my information is provided by Pocket Reference by Thomas J Glover printed in September 2006 ( 18th edition ). It gets super hot and leaves a hot bed of coals. I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . I have a large sweet gum tree blown over by a storm. It does make a nice fire so maybe they should call it Good Fir Fire. Russian olive does produce a lot of heat. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. This wood is twice as hot as anything else. I live in Wisconsin now and have never seen one up here. Russian olive wood is not known to give off a smell when burning when it is fully dry. Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! Then there is Vine Maplesome of THE toughest wood I have ever encountered!!!! Great heat as well as flavor. The Russian olive removal sites offered up the perfect solution. Mullberry has a short lifespan and is very rot resistant so they are quite easy to find here in west Tennessee. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. The olive woods sweetness helps balance the slightly bitter hickory smoke. Wood has close to the same BTU per dry pound regardless of species. MY PREFERENCE would be the DR flywheel special.. Man that thing smokes with efficiency. . While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . Im here in S.E. Thanks for all the input!!!!!! They are 6-8 in diameter at the base and ~15 long. I OWED A SAWMILL IN SOUTHERN CALIFORNIA MTNS (LK ARROWHEAD, BIG BEAR AREA) AND THERE WAS ALOT OF THAT THERE (AS WELL AS IN NORTHERN CALI). Russian olive trees generally have fairly short trunks and many gnarled branches. Do You have Russian Olive on your land?Contact Amanda Kuenzi Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. I will feed twice that amount of seasoned. Nondiscrimination and Accessibility Statements, Mountain Studies Institute, San Juan Mountains, Silverton & Durango, Colorado. Some do well, others not so well Any info on Sassafras? It burns very hot,and produces nice heat. Even when thoroughly seasoned, it does tend to spit embers sporadically. The ash burns hot and fast with a nice flame, the black locust burns without a lot of flame but lasts much longer. Happy burning C. I have 30 acres in northwest Missouri. The small, more seasoned stuff burned with mid flame and burned very slow . Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. Don't burn it until it has seasoned for at least one year. They also have little thorns on the smaller limbs. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? I have old growth straight grain cedar I cut in the early 90s for kindling and its still as good as the day I cut it. Many black oaks lost big limbs in the surprise snow of Nov 2010. It is a hardwood that can produce a lot of heat for a long time. Our house is a 3 BR split level affair. I prefer the hot, sweet-smelling woods. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. I like ash because you can cut it and burn it the same day and it splits easily. BTU rating. But you are right about oak making a great bed of coals, and in an outdoor fire the extra ash wont be so much a problem like in a wood stove. They died. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. The draw back is it is very hard to split . I had some mostly seasoned red oak , shagbark hickory , and black locust. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. Or, if the wood is worth your effort. Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. you will be opening your windows in no time. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? But unlike other woods like birch, Russian olive catches fire very slowly. I am the guy behind Theyardable.com. Be sure to poke a couple holes to vent the gases .Then get a 55 gal drum or make a small kiln to put your bucket in .Start your fire then put the bucket in. Then I quarter them for burning. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . The two common types found in these parts are tall shrubs or small trees, depending on site characteristics They are in the Rose family. . The drawback is that the trees are small and have thorns . I am going to try some Apple wood next to see if it matches up with the hickory. Quick AnswersContinue, A crackling fire is a great way to stay warm in the cold months, but using the right firewood is essential. They make great posts and firewood. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Add surfacing: $113.00 . Jan 27, 2013. Is it toxic? Your chart shows the two very close in heat output and weight. . The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. How do you burn and what type of stove do you use? Though that is not to say that their moisture levels are exceedingly high. New member to this forum. Any wisdom out there? Firewood with High or Very high heat output 1 cord = 21,000,000 . Can I Only Use Seasoned Firewood For Burning? We just felled 12 mature ash trees 12 to 24 inches in diameter, and are now bucking them up and splitting them. On to cooking. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. is magnolia on the list of burning trees and where is it and if its not can i have some info bout it,please. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. Spruce and Birch both probably have about the same BTU rating, however I have found that Birch burns cleaner. Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars.
Robert Isom Email Address,
Examples Of Independent And Dependent Variables In Healthcare,
Articles R