Once a subsistence dish cooked by Vietnamese rice farmers with leftover product, these soft (and now intentionally broken) grains accompany a bounty of proteins, pickled vegetables and aromatic pork broth at King Com Tam. Also listed on menus as French-style or shaking beef, this sauted beef dish includes fresh cucumber, lettuce and tomatoes, often with a salt-and-pepper lime sauce for dipping. From tiny family-run diners to pho specialists to legendary spring roll spots, here are the 21 best restaurants in OCs Little Saigon. 18 Fabulous Vietnamese Restaurants Open for Takeout and Delivery in Los Angeles, 12 Underrated Restaurants to Try in Los Angeles. Best Vietnamese in Upper West Side, Manhattan, NY - Pho Shop, Two Wheels, Plum Vietnamese Restaurant, OBAO, Banh, Miss Saigon, Saiguette, SEAK, BONMi, Vietnaam 212 E 10th St. New York, NY 10003. As its name suggests, this Garden Grove restaurant specializes in Northern Vietnamese cuisine, and in particular, popular dishes from the city of Hanoi. Sochi Saigonese Kitchen. This small old-school establishment inside Chinatowns Far East Plaza might only be open during the day, but the zippy, clean-tasting bowls of steaming hot pho, budget-friendly banh mi and other well-executed dishes all make a morning or afternoon visit here worth the time, planning and money. While Orange Countys Little Saigon is the epicenter Vietnamese food in Southern California, Los Angeles can certainly hold its own when it comes to steaming bowls of pho, generously stuffed banh mi, and herb-filled spring rolls. We uncover the best of the city and put it all in an email for you. About Genesis Bank Genesis Bank is a California state chartered commercial bank, organized by a group of highly experienced and successful bankers, investors, and business professionals. It only takes one look at the extra-fine grease bubbles and a taste of that clean-yet-robust broth to know that Pho Akaushi hasnt forgotten the attention to detail and labor-intensive hustle that got them here. Dont sleep on the mi qung (a Central Vietnamese noodle dish of wide, flat noodles and various toppings with fresh vegetables and herbs), either. Those kitchens serve some of the . All it takes is a drive down Bolsa Ave. or a walk around the Asian Garden Night Market to realize how truly ingrained restaurants are in the fabric of the community. Owner and chef Kevin Tran makes fresh tofu each day for his savory and sweet vegan fare. But perhaps the best part is ripping off bits of the crunchy, house-made baguette and sopping up all the extra broth. Husband-and-wife duo Chinh Pham and Son Do opened this Lakeview restaurant in 2021 to introduce locals to the flavors of Ho Chi Minh . Its a seven-course dinner (for $21.99 per person) featuring beef served seven different ways: boiled, griddled, steamed, minced, sausage-d, salad-ed, and, uh, soup-ed. We also enjoyed the nem lui: Thai satay-like pork skewers paired with a rich peanut sauce, pickled veggies, cucumbers and a mess of herbs. The Reseda outpost also doubles as a tofu factorywhich means Vinh Lois soy milk and creamy tofu custard served with ginger-infused simple syrup are just as delicious as the savory menu offerings, which include plenty of fusion items. Both locations also offer hard-to-find regional specialties like banh beo (savory cakes made of rice and tapioca flour) and combination plates served with banh hoi (molded squares of rice vermicelli) in lieu of rice or noodles. Those unfamiliar with Vietnamese desserts may be a bit wary upon seeing legumes, seaweed, and root vegetables swimming in a sea of coconut milk, but its a refreshing experience thats particularly crave-worthy during hot months. . The cash-only spot is essentially a pick-up counter, so if youre looking for a big-group dinner spot, Lien Hoa is not your place. The original Tay Ho restaurant opened in Orange Countys Little Saigon back in 1986 and served banh cuon delicate rice flour crepes filled with ground pork and woodear mushrooms. A post shared by Vassilis kallidis (@vaskallidis). 8 Essential Vietnamese Restaurants In New Orleans' Little Saigon (And Beyond) From a Viet-Cajun pub to New Orleans' first Vietnamese bakery, here are the best Vietnamese restaurants in New Orleans' Little Saigon (and beyond). Molded squares of tiny vermicelli eaten alongside veggies and charbroiled lemongrass meat instead of white rice or bun. For a family-style feast for two to four, order the dac biet cho ("special order") for a build-your-own summer roll affair that includes lettuce, three kinds of meat and ultra-thin shrimp egg rolls, plus a green mountain of herbs. Hidden away in the food court of Rosemeads Square Supermarket lies Hien Khanh, a Little Saigon import that makes the very best Vietnamese desserts in town. The specialty here is northern Vietnams greatest hits. You can barely taste the difference, aside from some textural shifts, in Vinh Lois selection, including delicious "shrimp" and lemongrass grilled "duck" rolls. Note: This place fills up quickly on the weekends, so head here early or youll have to wait for a table. Bring as many friends as you can. Flavorful and light, the clean-tasting aromatic broth stays warm for what feels like hours in the stone bowl. Also, try their orange-broth tom yum soup, which is more pungent than regular tom yum, but just as delicious. Created by Jeffrey S 16 items 2 followers. Their address is 519 S Fairfax Ave, Los Angeles, CA 90036, United States. : Steamed rice rolls often filled with shrimp and pork, or sometimes wood-ear mushrooms, originating from northern Vietnam. Funny. Nong La Cafe 1502 Vietnamese Soup $$Sawtelle Closed until 7:00 AM We already have this email. Song Longs cha ca Thang Long takes turmeric and ginger marinated catfish fillets and serves them on sizzling plates that emit a fragrant steam of dill and onion. Unlike other minimalist pho shops in the neighborhood, Ktown Pho also serves an excellent banh mi, combination plates and delicious fresh rolls whimsically named after all four seasons. 2373 E Fowler Ave, Tampa, FL 33612, United States. ago. The pop-up operates from a bright green food truck and serves fun and delicious renditions of banh mi, tacos, and even tostadas. Until the 1950s, sandwiches hewed closely to French tastes, typically a jambon-beurre moistened with a mayonnaise or liver pt spread. . Gather a group and head to Hien Thanh for terrific com phan gia dinh, a traditional family-style meal served with plenty of white rice. Youll find a deeply satisfying beef pho and the familiar Vietnamese takeout appetizers, but a step outside of your comfort zone yields solid versions of bo luc lac, broken rice combo plates and even the usually lackluster bun bo hue. The bn b Hu is fantastic dish, as are the bnhtkp bnh ram two-story cakes comprised of shrimp-stuffed glutinous rice dumplings perched atop fried glutinous rice cakes. Make sure to eat the sandwich quickly that crumb doesnt travel well, and you might spot a certain Eater writer eating one in his car in the parking lot. Chef-owner Kevin Tran delivers the same beautiful blends of aromatic herbs and long-simmered meaty flavor (courtesy of plenty of mushrooms) in Vinh Lois bun bo hue and "beef" pho. Our Favorite Dishes: Roast Duck, Soy Sauce Chicken. , L.A.'s best Vietnamese joints pointedly skew suburban, from the deep recesses of the San Fernando Valley to the inland South Bay. (credit: Pho Kimmy) Best Pho Pho Kimmy 14932 Bushard St Westminster, CA 92683. Its a giant bowl of soft vermicelli noodles, topped with perfectly cooked shrimp and pork, and served with a crispy spring roll. Theres something special about the bnh xo at Quan Mii. Come for the blistered cha gio stuffed with ground pork and woodear mushrooms, and stay for a bowl of pho, a platter of broken rice, or cool vermicelli noodles. Theres Top 40 playing over the loudspeaker, the dining room is packed with first dates and groups of college kids, and the menu is full of non-traditional dishes that pull influences from all over Asia. Add in Los Angeles County and the Vietnamese population swells to 271,234. Little Saigon in Orange County, California is the largest Vietnamese community outside of Vietnam. Read reviews from Pho Little Saigon at 933 Westchester Pl in Mid-Wilshire Los Angeles 90019-2005 from trusted Los Angeles restaurant reviewers. ago. Its a steaming bowl of duck, shrimp, fish balls, and wontons all floating in a clear, umami-filled broth that we think about often during terrible work meetings. Open since 1979, Thanh My is another member of Little Saigons old guard, and though its food might not be the most groundbreaking in the neighborhood, theres a reason this Westminster institution has been around for 40 years - the food is delicious. The broth is dark, meaty, and slightly cinnamon-y, and the beef itself essentially melts in your mouth. A decade later, prolific South Bay chef Tin Vuongs flavorful dishes still make for a delightful upscale-casual meal rooted in the fundamentals of Vietnamese cooking. In recent years, the former cash-only spot has begun taking credit cards, and a remodeled dining room and extra outdoor seating have made this place our go-to place for Vietnamese food around Downtown. Beyond pho, theres also a vast array of other common Vietnamese dishes, some more well-executed than othersmaking Pho Daily a great option for any and all late-night Vietnamese cravings and a solid takeout and delivery go-to for locals. 3. Please enter a valid email and try again. LAs historic Chinatown plays host to some of the citys finest Vietnamese cooking. Thien An serves one of the most memorable meals in the neighborhood - the Bo 7 Mon. Located primarily in the town of Westminster, but also including the cities of Garden Grove, Fountain Valley, and Santa Ana, Orange Countys Little Saigon is the largest and oldest Vietnamese community in the country. Theyre sweet, savory, and immensely fragrant, and when wrapped around the steamed rice paper, they become one of our top-five favorite dishes in Little Saigon. Its part of the charm of Ba Le, but the magic in their banh mi is in the bread warm, crunchy with an ethereal airy crumb, its hands down one of the best values in food. Cash only. is solidly delicious. Not every single one offers pho, but those that don't offer the country's national dish offer more unfamiliar, but no less delicious, items we'd recommend with zero reservation. Exploring the awesomeness of Vietnamese food and culture in Little Saigon! Created by Eddie Munster A post shared by Vinh Loi (@vinhloitofu) on Oct 11, 2020 at 7:47pm PDT. The Vietnamese community in Southern California sprawls from Little Saigon and is recognizable all around Orange County. 815 W Las Tunas Dr, San Gabriel, CA (626) 308-0803 Visit Website Southern-style Vietnamese fare at Golden Deli Vietnamese Restaurant. Updated review. While those old standbys are still available at lunch, the dinner-only family-style meal sets for two, four or six offer a standout culinary tour of southern Vietnam; think dishes like mixed seafood hot pot, caramelized pork and stir-fried tamarind shrimp. . I have to add Pho Hoan Palace in Heritage Valley (sister restaurant of Pho Hoan Pasteur); basically the same menu and quality! Aside from noodle soup, skip over the steeply priced banh mi for nns wonderful chicken curry (ca ri ga) and cornstarch-battered imperial rolls. Its incredibly refreshing, a textural jigsaw puzzle, and exactly what you want after a big meal. With a deep, almost funkily beefy taste, Pho 87s delicious namesake has drawn hungover Angelenos from near and far on late weekend mornings, but even the stone-cold sober will appreciate the affordable, steaming hot bowls of noodle soup. On those arctic days when the thermometer dips below 65 degrees, you will find us here, hunched over a gigantic $9 bowl of delicious pho. While the filet mignon that comes standard with every bowl is a cut above the rest, its Nguyens unparalleled broth that distinguishes her product from the dozens of pho hawkers in town. For a lighter, more playful texture, King Com Tam's enormous menu includes banh hoimolded squares of rice vermicellias well as the usual bun. Of course, the must order is the signature whole baked catfish (which is also available for preorder). Find more Vietnamese . This no-frills deli makes a mean banh mi. A post shared by Dan Suttajit (@suttajit) on Feb 25, 2016 at 9:54am PST. Oops. But perhaps the best thing about a meal at Com Tam is the fact youll have leftovers tomorrow. You can put a variety of different meats into the soup (the oxtail is their signature), but at the end of the day, its about the broth. Go ahead and upgrade to the banh xeo dac biet for extra filling. Mai Phung specializes in banh canh, a delightfully viscous noodle soup made with thick and rounded tapioca noodles in a pork and crab broth. Youll also find amazing steamed chicken here, as well as Hainan-style chicken ricebyproducts of culinary influence from Vietnams northern neighbor. It is a truth universally acknowledged that L.A.'s Vietnamese food scene has nothing on the culinary diversity of Orange County, but that doesn't mean you necessarily need to drive all the way to Westminster's Little Saigon for an amazing bowl of pho or a great bowl of bun (rice vermicelli). Bo luc lac: Also listed on menus as French-style or shaking beef, this sauted beef dish includes fresh cucumber, lettuce and tomatoes, often with a salt-and-pepper lime sauce for dipping. Accepts Credit Cards. Linh Phuong Nguyen makes one of the citys best bowls of southern-style pho at this worn-in restaurant straddling the border between Rosemead and South El Monte. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Broken rice reigns supreme at this San Gabriel spot located a stone's throw from Hawaii Supermarket. A full duck is only $20, and can easily be made into several meals. The sandwiches come stuffed with lemongrass chicken, pork, and beef; try the chefs favorite vegan sandwich filled with tofu and a house-made pate. The fishs prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric. Best ordered to go but eaten ASAP (there'slittle atmosphere inside, and banh xeo gets soggy fairly quickly), each one feeds one or even two peoplebut if you're on the hungrier side, there's four other well-executed homestyle menu items to take home, including the delicious Cornish hen over tomato rice and a warm, comforting bowl of egg noodle soup topped with duck. Hinterlassen Sie eine Bewertung. Now with locations in Downtown, Redondo Beach, El Segundo and Irvine, the eclectic East-meets-West concept offers modern takes on bo luc lac, nem nuong and imperial rolls, caramelized shrimps, banh mi and even pho and chao (the latter two only at lunch). Best Vietnamese Restaurants in Gunzenhausen, Middle Franconia: Find Tripadvisor traveller reviews of Gunzenhausen Vietnamese restaurants and search by price, location, and more. Our newsletter hand-delivers the best bits to your inbox. Dont skip out on the banh mi eitherthe unique ciabatta rolls and juicy, flavorful charbroiled meats make the version here truly stand out. Khoi Hungs rendition is a departure from the more black pepper-forward shaken beef dishes at institutions like Tan Cang Newport Seafood. Stuffed with savory and sweet pork sausage, cucumber, lettuce, and crunchy deep-fried bits of rice paper, bound tightly in a soft rice paper wrapping, then dipped in a fantastic pork-and-peanut-filled plum sauce, theyre the most flavorful, texturally complex spring rolls weve ever had. Not every dish completely lands, but the ambitious genre-bending menu, lively dining room atmosphere and a couple of standout disheswere looking at you, escargot popperskeep Little Sister top of mind whenever were in the mood for an elevated Vietnamese dining experience.