I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Does this restaurant offer table service? All three didn't work well with each other. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. ), and the details are seen to with care. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Great vibe inside and cocktails. I'm all for seared scallops, but they should not be cold in the center. Each dish was composed with so much love and attention! Send your resume to hiringatpammys@gmail.com. Follow. But lacked in flavor and could use more acid. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. The starters all contained veggie combinations that I have never encountered before. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. LUMACHE. Every bite was great and so were the cocktails. Locate some of the most interesting menus in town. The food is excellent. SWORDFISH. Pammys is our new favorite Boston-area spot for a special dinner with friends. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Definitely go. Really lovely for a delicious and romantic (or generally intimate) meal. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Perfect, as always. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. The food was overpriced for the taste. Too many dishes try and get too cute or seem experimental. They've brought together their love of great . This is why it pains me to say my spouse,and I will probably not be going anymore. Hope to go back soon! Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? The atmosphere is relaxed and very pleasant. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. This is probably one of the best if not the best restaurant in Boston. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. The menu was fairly limitedbut varied. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Great food and great vibes!! Do Not Sell or Share My Personal Information. The word is already out on this place, so expect it to be packed just about every night. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Share. What was once a childhood chore soon became a passion! 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Will Everyone Be Dining Out at the Seaport This Year? Corn Polenta, Mole, Grape Leaves ), available for $20 a loaf. Anything later could result in loss of reservation. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Cannot thank you enough for an amazing experience! Mom and Pop Ristorante Pre-fix reservations @opentable Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. But Pammys is the exception to ish-wariness. The restaurant serves dinner Monday through Saturday. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. Real craftsmanship all around. Sometimes I think less is more. Atmosphere top 3 for sure. Ceremony. Too full to order more, but I vowed I'd return later in the week for more. Strawberry With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Highly recommended. Most of the food we had was very good with two exceptions. It was perfection! My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Ajo Blanco, Cucumber, Cherry But it was soft. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. Their collective goal is to serve unfussy, great food . Good but not close to spectacular. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. Great food great service. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Interesting cocktails. The establishment was clean and adequately lit. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. Tasty and creative food, conscientious service, and a beautiful space. Price is decent for quality food and on par with other restaurants around Cambridge. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. The cocktails were both unique, complex and delicious. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. please email us at info@pammyscambridge.com for more information. Sorry Pammy's -- really wanted to love it! Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. An A La Carte version of the menu is available daily in our Bar & Lounge. / Photo provided. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. A little dimly lit downstairs, but we appreciated the kind service and good local beers. Its got a ton of anchovy flavor, so if thats not your thing, stay away. Note that clicking the link below will block access to this site for 24 hours. Walk-ins welcome! Warm. Oops. Pammy's logo. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. I'd definitely come back for the drinks! We found Pammy's to be wonderful. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. Sounds delicious right? Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. Loved the vibe. The timing of the plates were spot on and we didn't feel rushed! . It doesn't live up to its hype, to be honest. Would recommend to anyone. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We will be back! on their mocktails menu). Limited but quite good wine list. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. Overall we had a great experience at Pammys. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Thank you. Every bite was great and so were the cocktails. We were seated in the bar area (because we hadn't chosen the price fixe option). From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. We will be back and back again. Pricey for portions. (617) 945-1761 Website The food, drinks, service beyond exceptional. HALIBUT CRUDO. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. The combination of all of these things is what makes Chris the chef he is today. Didn't have purpose on the plate with the fish. Keeping his hands dirty is the only way he knows how to live! The pastas each had a topping that included interesting flavors. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. It's something your grandparents would eat cause it's safe. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. Its very rich, very galicky, and very good. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. MonThu 5:00 pm11:00 pm Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. Server was so good, helpful, truly interested in our evening, A+ Sometimes I think less is more. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. . But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Plantain, Fried Egg, Pickled Ramps Quality was amazing but questionable menu items. Choosing a spot should be the easy part. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. We do when its this good. Staff was friendly and ambience just perfect. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! The atmosphere was "cute" as my husband would put it and the service was good! Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Portions we're good! The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. The pork had berry ju but again felt random and looked sloppy on the dish. The crudo was excellent and flavors nicely balanced. My favorite restaurant in town. But considering how they jam the place out each night, I guess you can't blame them. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. We offer full buyouts of the restaurant on a limited basis throughout the year. Love it. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Chris serves as the restaurants chef, overseeing the Italian menu. a menu. Romantic ambiance (loved the fireplace! At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. Each waitress and waiter is always attentive, informative, and genuinely nice. We had a very friendly host and waitress. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Recommended. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Now open between Central and Harvard squares. The owners are lovely, and it is obvious that this has been their life's passion. I have to say all of the dishes nailed the salt level. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house.