Set aside. BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014. Great ideas with chicken and fish, veg and rice, bulgar, spices, cheese and more. Persiana is my first child; this perfect daughter that everybody seems to adore and Sirocco is my son. ISBN - 9781784725174. Drizzle the yogurt over the aubergines, followed by the pomegranate molasses. This Spicy Halloumi Salad with Tomatoes and Fried Bread is such a fun summer salad. Aubergine is much loved and revered in eastern culture and I especially love it chargrilled, which gives an added meatiness through the charring. Repeat this process another 3 times and, on the second, incorporate the remaining 25ml olive oil. Most of the recipes come together fairly easily for minimal prep, but maximum flavor. Bake for another 6-8 minutes or until the egg whites are opaque. I'm not really sure why, but I tend to make it when I need a little cheering up on a cold day. Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. In another bowl combine the sumac, pomegranate molasses, crushed sea salt to taste and a little drizzle of extra. Pick up the clear edges of dough and tuck them inwards to secure the filling. I need to check it out. RB Basics. Grind the saffron (if using) with a pestle and mortar, then pour over the 2 tbsp of boiling water and leave to infuse. The purest and highest grade of saffron comes from Iran and infusing some yogurt with its potency adds the perfect finish to grilled aubergines. Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in, Find your bookmarks in your Independent Premium section, under my profile. Chef, Presenter, sometimes TV, Author of 5 bestselling Middle Eastern cookery books | writes. Persiana: Recipes from the Middle E., Sabrina Ghayour. Arrange the tomatoes, pepper ringsor strips and onion on a flat serving plate. Try this tangy, creamy Greek cheese in our recipes, from spanakopita to Greek salad and baked with chilli and chorizo. Stir in the cooled chocolate and oil mixture. Lightly rub the surface of each slice with the raw garlic. In a large bowl, combine the flour and sea salt, then make a well in the centre. 3. This is the kind of recipe that sums up the kind of food I like to eat when I want dishes that are satisfying and a little lighter, and that perhaps dont require much else with them. You know a recipe by heart. Serve immediately. Add the reserved chickpeas and brown them with the onions. I first made this cake when I started doing supper clubs we don't really have puddings in Iran. Looking for the best feta recipes? On a clean, floured surface, knead the dough for 5 minutes to activate the yeast and stretch the glutens within it. I am not a natural baker, so I work hard to perfect foolproof, crowd-pleasing recipes that work with my style of cooking. Transfer to a mortar and add the 1 teaspoon sea salt flakes. @SabrinaGhayour. Take the bowl off the heat and leave the mixture to cool for 15 minutes. If you have a grill at the ready, dont hesitate to grill them on the skewers over medium heat until crusty. These are meals that are much simpler than any I have published before. 894646. Sabrina Ghayour is a British-Iranian chef and food writer. We respect your privacy and will not share your data with any third parties. This wonderful combination of smoky, spiced chorizo and cumin-spiked,creamy goats cheese is a winner. In the height of summer, this dish is virtually treated as a soup, so perhaps it is Irans answer to the Spanish gazpacho. Halloumi is a white, semi-hard cheese originally from Cyprus. Thanks for sharing, I enjoy reading this review, Tara! Sabrina Ghayour's chicken and cucumber salad. Using a pastry brush, brush the exposed flesh sides of each aubergine wedge with a good amount of olive oil. Mopping up all the sauce with a big hunk of crusty bread. It has just a gentle chilli kick that really satisfies. Gently fold the beaten egg whites into the chocolate mixture until evenly combined. The long-awaited follow-up to the award-winning international bestseller Persiana. Put all the ingredients, except the oil, in a large mixing bowl and, using your hands, mix everything together really well for 6-8 minutes, ensuring you break up all the clumps of lamb so that everything is combined and the mixture is smooth this will make for light and smooth meatballs. It went nuts; I started doing telly and it went more nuts. Sabrina Ghayour's recipe for Spice-Marinated Beef Kabobs from her book, Feast, relies on that powerful combo of spices plus time. @Yorkshire_Life. 3-Ingredient Bean Patties. Milli is one of those doubly talented individuals who not only makes food that tastes amazing, but her creations look beautiful, too. Drizzle a little of the saffron water (if using) over this layer of rice. 2 Using a sharp knife, butterfly the chicken breasts. AU $57.97. To order a copy for 18.99until 30 August go to whsmith.co.ukand enter the code YOUSIMPLYat the checkout. Although we only have a fewdifferent varieties of kebab, for me, this is the simplest yet most delicious. I can rely on them for no-nonsense recipes that always please the family. Add 1 tbsp crushed sea salt. Photograph: Liz & Max Haarala Hamilton, Radish, cucumber and red onion salad with mint and orange blossom dressing. 1. The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern . Once the resting period is over, the dough will have tripled in size. Iran has a huge nut-producing trade and pistachios are the king of Persian nuts. Add the aubergines to the hot oil in the pan and fry for 10 . Thick Greek yogurt is combined with shallots, cucumber, pomegranate seeds, pistachio, mint, and olive oil for a light and refreshing dip for pita bread. Pour the soup into large bowls (preferably wide, shallow ones), then generously crumble in the feta. 10.99. Heat the oil over a medium-high heat and bring to frying temperature (add a pinch of the mixture: if it sizzles immediately, the oil is hot enough). To assemble the kebabs, spoon 1-2 tablespoons of the lamb on to each tortilla quarter, add a dollop of yogurt, a drizzle of harissa oil, sprinkle over some coriander and spring onion, and serve. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream Fry the onion until golden brown, then add the minced lamb and mix well to break down the meat and combine it with the onion. Each time I make it someone asks for the recipe, thinking that the dressing is something special I have conjured up. . She held the final one last year. Ghayours background is in the restaurant industry, but in marketing rather than the kitchen. Cook the corn cobs in a saucepan of simmering water for 10 minutes, or until soft but not completely tender, then drain. Subscribe to Sabrina. Skewered, served with salad or stuffed into bread, the chicken is great however you serve it. I keep hearing about this fried cheese and wonder why I have never had it before. Seafood is a bit of a luxury these days, but a little goes a long way in this recipe and the sauce itself is incredibly simple and easy to make, so this is a great dish for entertaining. Line a large baking tray with baking paper. Finish it off with a drizzle of olive oil and fresh mint. Not only does it look pretty spectacular but it delivers on the taste front, too. I used to make mini versions of these for clients as canapes, which proved so popular that I was asked to serve them as starters rather than finger food. Pieces of chicken are coated in a variety of spices and marinated for 30 minutes to overnight. 1 red onion olive oil salt, pepper juice of 1/2 orange 2 tbsp clear honey 3 tbsp red whine vinegar 2 courgettes sliced lengthways about 5mm thick 1 large aubergine in 1 cm slices 300g roasted red peppers in oil, drained and roughly cut 40g flat leaf parsley 100g blanched whole almonds toasted Turmeric really is the key ingredient in this fragrant chicken marinade, which ispaired with the vibrant citrus zing of lime and the sweet, rounded finish ofhoney. 2 Mix the sauce ingredients together in a measuring jug or any vessel with a pouring spout and set aside. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Divide the tomato mixture between the toasts, spreading it across the surface of each piece. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets. 4 minutes to read. Yum! Highlights include Saffron Roast Potatoes; Eggplant Rolls with Goat Cheese, Herbs & Walnuts; Parsnip & Apple Soup; Raspberry & Pistachio Frozen Yogurt Pots; Tamarind & Honey Pork Ribs; and Caramelized Banana Crpes with Pistachios & Honey. Set aside. Hardcover. Absolutely love halloumi and this salad approach to eating it is a favorite! Transfer to a plate. She didnt grow up in a family of cooks. Blend until the mixture is smooth. Such a delicious salad. Ingredients 4 large aubergine 3 large red pepper a small bunch flat-leaf parsley, roughly chopped (hold some back for the garnish 2 cloves garlic, crushed 6 tbsp olive oil 1/2 lemon, juiced a pinch ground cinnamon 75ml pomegranate molasses 100g pomegranate seeds Method STEP 1 Photography by Kris Kirkham Recipe: Cucumber and chicken salad with pul biber and tahini lime dressing Here, she tells Sous Chef about the key flavours in the Iranian cuisine, the must-have ingredients, and why tahdig takes . Once smooth, add the chickpeas and their liquid and stir well. Free Postage. Here she puts her signature spin on a host of warming winter dishes, from spicy Bloody Mary Roast Chicken to a hearty Sweet Potato Tart. Not that Ghayour could have predicted this. Now, I want to eat this. Now begin to add your seafood, starting with the mussels and clams. Arrange the cucumber, chicken and spring onions on a large platter, and season with a little salt and pepper. After losing her job in 2011, she started a supper club serving Persian and Middle Eastern food in her west London flat. Fry the breadcrumbs in the pan over a medium-high heat for 30 seconds, or until golden brown and crispy. Each cup is topped with some fresh pomegranate seeds and chilled until set. For this dish, I like to use baby plum tomatoes or, in summer, lovely yellow and green tomato varieties. Give the contents of the pan a final stir, then take the pan off the heat and stir in the chopped parsley, reserving just a little. It sounds amazing! Add the oregano, lemon zest and juice, and a good drizzle of olive oil, season well with salt and pepper and mix well. Method. Yorkshire + London linktr.ee/SabrinaGhayour Born January 5 Joined February 2011. There are many variations of biryani from India to Pakistan, but authentic versions have no chilli in them whatsoever just aromatic spices such as luxurious Persian saffron. Raymond Blanc cooks up some delicious yet fuss-free recipes, including delectable chocolate truffles and a tasty onion soup - he's also joined by chef Sabrina Ghayour. Dollop a generous spoonful on the side of a slice of the cake and dust the cake and cream lightly with icing sugar. Free Postage. The lightly sweetened dressing works well, counteracting the acidity, and Ijust love the intense crunchiness of this salad. Sabrina Ghayour recipes: Quick-fix suppers with a Middle Eastern flavour By You Magazine August 16, 2020 Spice it up with these delicious Sabrina Ghayour recipes from new cookbook Simply, perfect for a speedy supper that's packed with flavour. Iran boasts dozens of versions of meatballs and we Persians love adding fruit to them for a burst of sweetness. Preheat the oven to 230C/gas mark 8. Put ground beef in a large mixing bowl, breaking up clumps with a fork or your hands. Cover loosely with clingfilm and leave to rest in a warm place for 45-60 minutes. You will know it is parboiled when the colour of the grains turns from the normal dullish white to a more brilliant white and the grains become slightly elongated and begin to soften. If you're looking for some inspiration for cooking lamb, these exciting recipes by the Yorkshire-based chef, Sabrina Ghayour should fit the bill. Drain the rice and rinse it immediately under cold running water for a couple of minutes to wash off the excess starch until it is cool. Pour the cake mixture into the prepared tin and bake for 15 minutes. Cookbooks can be a slow business. Chapters are divided according to the following: Introduction, Breakfast & Brunch, Weekend Feasts, Quick-Fix Feasts, Vegetarian Feasts, Summer Feasts, Lighter Feasts, Special Occasions, Comfort Food, and Additional Menu Ideas. Hold the sweetcorn cobs vertically and, using a sharp knife, cut down to slice off the kernels, then put them in a mixing bowl. Serves 4 as a starterolive oilbutternut squash 750g peeled, deseeded and cut into 4cm chunksonions 2 large or 3 small, diced; plus 1 cut in half and thinly sliced into half moonsgarlic cloves 3 fat, crushedleeks 3, trimmed, cleaned and finely chopped potatoes 3, unpeeled, cut into 4cm rough chunks ripe vine tomatoes 5, roughly chopped intochunksground cumin 4 heaped tsp ground cinnamon 1 heaped tsp smoked sweet paprika 2 tsp chilli paste 3 tsp sea saltblack pepper freshly ground chickpeas 2 x 400g cans (reserve the liquid, plus a couple of handfuls of chickpeas to garnish)large courgette 1, finely diced feta cheese 100g, For the herb oilolive oil 6 tbsp flat-leaf parsley good handfuldill good handful coriander good handful, plus extra, chopped, to garnishpistachio nuts handful lemon juice squeeze. Your email address will not be published. These kofte really arepleasingly straightforward and a recipe that Ive made many times sincecoming back from that trip. Sabrina Ghayour-Lynn. Sprinkle liberally with the toasted pine nuts and pumpkin seeds, followed by the chopped coriander. Sabrina Ghayour. Drizzle a couple of tablespoons of the herb oil into each bowl over the feta. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and . Once done, put the cooled saffron water into the yoghurt along with the garlic oil and a generous seasoning of sea salt and mix well. Set aside. $34.99. 1 Cut open the pomegranate and remove the seeds. This dish reminds me of summer. There are no rules it should contain whatever you find lying around the house and in your fridge. Preheat a large saucepan over a medium heat and put in enough olive oil to generously coat the base of the pan. In a small saucepan, combine the harissa and maple syrup and heat gently. Garnish with the walnuts and a little sprinkling of sumac and serve. @olivemagazine. Line a large baking tray with baking paper. If you really struggle to find grape leaves, dont worry simply wrap up the cheese in some parchment paper instead, much the way you would wrap a present. She sears the marinated beef on the stovetop until crusty and then threads them on skewers for the table. Ahhh I LOVE grilling cheese! Taste and adjust lemon to your liking. Since releasing her debut cookery book, Persiana, in 2014, Ghayour has published a cookbook celebrating the cuisine almost every year. Put your lamb chops into a large bowl, then add the oil, ground rose petals, spices, sea salt, garlic & rosewater & mix them into the lamb chops well, ensuring they coat the meat evenly. Im obsessed with tomatoes on toast either in the Spanish style of pan con tomate or the Italian bruschetta. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets. Remove the chips and the fish from the oil using a metal slotted spoon and drain on kitchen paper to absorb any excess oil. This needs no accompaniment. Put the flour and all the spices into another shallow bowl, season generously with salt and pepper and mix until evenly combined. I will definitely be making this! I just love your blog and all the recipes weve tried so far! Convenience and making the most of whats in your store cupboard are major themes. Pour the vegetable oil into a large, deep saucepan and heat over a medium-high heat. The first kebabs weremade by Persian soldiers who would grill meats on their swords, hencethe traditional flat skewers Persians use today you can buy themonline if you want to serve them this way. Free postage. Serves 10large free-range eggs 3 caster sugar 200g vanilla extract 2 tsp ground almonds 200g desiccated coconut 100g ground cinnamon 2 heaped tsp unsalted butter 150g, melted large carrots 2, coarsely gratedshelled pistachio nuts 100g, roughly chopped icing sugar for dusting, For the rosewater creamdouble cream 300ml rosewater 2-3 tbsp icing sugar 3-4 tbsp pistachio nuts a few, chopped. In another bowl combine the sumac, pomegranate molasses, crushed sea salt to taste and a little drizzle of extra. Dry the octopus pieces using kitchen paper (dont worry if some of the skin begins to rub away) and cut them into manageable lengths that will easily fit on your griddle pan. Published by Mitchell Beazley, octopusbooks.co.uk, Join thought-provoking conversations, follow other Independent readers and see their replies. It sure looks and sounds fantastic! Notify me of follow-up comments by email. Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more, Potato gnocchi, sage, hazelnuts and garlic butter, Ultimate loaded fries with braised beef short rib chilli, Kale, smoked trout and crispy hens egg salad with sweet mustard dressing, Before I would have held my husbands hand walking around the streets.