how to cook alligator fillets

Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. The alligator is done cooking when the inside is cooked all the way through. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Just place your alligator fillets in a baking dish and add some chicken stock. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. These tend to be a better texture and flavor than other cuts. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Instructions. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. var js, fjs = d.getElementsByTagName(s)[0]; Grilled alligator is more popular because of the meats texture. You can make alligator meat into a variety of dishes. Thread alligator onto skewers. Brush with extra marinade for the initial 5 minutes. If you can, you want to find out how big the gator was. The skin can be very tough, and is best removed before cooking. The ice will slowly start to remove the skin. 15 feet casing for stuffing. 4. Its believed that this is because the spices release pheromones. Ive been interested in food and cooking since I was a child. 1 Pat the alligator meat dry. use plenty of salt and pepper to season the meat as needed. The skin should be removed first and discarded. It's similar to chicken, but it has that little seafood taste component. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. His number one tip for cooking alligator tail: Don't cook it too long, he said. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Cut the meat into 1-inch thick slices. Ground meat recipes would work for the tougher gator parts. I tried to convince him to eat alligator fillet. 4 gallons total should cover the gator depending on the size of cooler you are using. One of the best dishes is alligator sausage. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Coat a large casserole dish with nonstick cooking spray. In a small bowl, mix all the seasonings well. Believe it or not, gators have red meat too. Cajun Alligator Chili. Alligators are opportunistic predators and will eat almost anything they can find. Prep Time: 5 minutes. When cooking alligator, it is important to know when it is done. I specialize in healthy, flavorful recipes that are easy to make at home. Alligator is a type of meat that can be very hard to prepare properly. Remove the alligator from the dry spices. Mix the flour, breadcrumbs, and Cajun seasoning. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. 3. You can treat alligator meat just like you would chicken or beef. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. There are a few ways to tell when alligator is done. Another way to tenderize alligator meat is to use a meat tenderizer. Alligator Ribs $35.34 - $308.37. Make sure there's room for the meat to float around while they cook. Instructions. Soak wooden skewers in water for 10 minutes to prevent them from burning. What Temperature Should You Cook Chicken? The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. The milk helps to break down the food and makes it easier to digest. Alligator is sold in the market as a whole or as a fillet. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Dispose of any extra marinade. Repeat the process until all is done. In large mixing bowl, combine all of the above ingredients with. COPYRIGHT 2023, WOMG. Pat the alligator meat dry. Boneless Turtle Meat 5 lb bag . It is great fried like fish or made into a sauce piquant. Add cup of blackened seasoning to the melted butter and stir to combine. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Fry for 1 - 2 minutes or until crisp. Alligator fillet is actually very tender and delicious. Rub the spice mixture onto the alligator fillets. And of course, it always tastes great pan-seared or fried to a golden crisp! Sonnier has made many alligator dishes in his career. boneless alligator, fresh or frozen. 2. If its not, then its likely still in its first stage of cooking. Photo: Flickr/ Valerie Hinojosa. "It's a fully cooked product, but the best way to cook it is on the grill," he said. 2) Use an oven thermometer. Ive been interested in food and cooking since I was a child. You can also grill alligator fillet. You can also cook alligator steaks on the grill. Or you can put it in a Crock Pot with red gravy.". wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Alligator meat is typically slightly salty and has a distinctive flavor. In Florida, its legal to catch and eat an alligator. First, season the chops on both sides with salt and pepper. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". If desired, sprinkle top with shredded cheese after baking. I cover the tray in a lot of olive oil. In my mind, you can wrap bacon around just about anything, so why not alligator tail? 3. Add alligator cubes; stir to coat well. Cover and allow marinating for at least 10 minutes at room temperature. You can build a marinade around oil and acid or cultured buttermilk. Im Brian Danny Max, a chef and a writer at cookingtom.com. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Prepare a rack or a plate lined with paper towels to drain the alligator. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Season the alligatorfillets with salt and pepper before cooking them. Read More . The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. 2. Product Info. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"