how to cook strip steak in cast iron

When making steak, you want to make sure its well-seasoned. Try these great grilling recipes for the spring and summer. Also dont miss the types of steak everyone should know. Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. Taste of Home is America's #1 cooking magazine. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. In fact, we opt only for saltjust make sure that its kosher. Just made this for my wife and myself. Add some more butter and salt if you're down for that. Are you in South Dakota? Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. Preheat your air fryer. Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. Add oil to pan; swirl to coat. It really is the best option for a perfect sear. Tent a square of aluminum foil over the plate of steaks, and allow your New York strip steaks to rest for a minimum of 5 minutes. Others call it New York Strip steak or NY Strip. No worries! Add steaks to pan; cook 3 minutes on each side or until browned. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. SHOP NOW! The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Browse the benefits and meet our bakeware in Baking 101.. While you're shopping, become a Pan Fan today and sign up for our newsletter! My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. Prepare the steaks with salt and pepper on both sides. I used a cast iron skillet and will be using this recipe again. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. Im a small town girl from Ohio who now finds herself in North Carolina. Not sure how to cook a steak on the stove? New to baking with cast iron? Pick up our Test Kitchens favorite cast-iron skillet. It applies to just about any steak with little marbling, that you want to turn out nice and tender. Transfer skillet with the steaks to the oven. Not the healthiest move, but he thought it was super tasty! Let your steak rest for 5 minutes. Place your steak in the center of the air flyer and begin frying. Whether its breakfast, lunch or dinner, try something different with your delicious healthy beef. Place steaks on a wire rack over a baking sheet. Don't touch it or move it for 5 minutes. Once hot, lightly coat the bottom of your skillet with a high smoke point oil such as avocado oil, canola oil, or grapeseed oil. Turn about 1 minute prior to the halfway point. You can also look for local farmers in your state who produce grassfed beef. Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! I will look no further for a great steak recipe. My husband and I LOVED this recipe! Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. Oil your pan with canola oil and season your steak to taste. ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. It doesn't get much better and easier than this cast iron skillet New York strip steak! Don't be shy with the salt. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Plus, because they are heavy duty they can handle the high heat of the stove and the oven. Read my disclosure policy here. Cook for 4-8 minutes (this cooking time will vary based on your oven, your preferred doneness, and the steaks thickness). The second half was supposed to be for lunch the next day with some 10-minute farro. Season steaks generously with salt on both sides. Cowboys will start gathering to chow down immediately! Thats because if you use a steak with a high-fat ratio you risk smoking up your house. Very good recipe! For pan-searing I like to pick a steak that is not overly fatty. You are a complete idiot and do not deserve to be posting your rude "non-review" comments on this site. Salt will draw out moisture so you want to make sure to season right before youre ready to put it in the pan. 5 stars will definitely make again.Thank you for sharing! Join me on my journey through a sweet and savory life! Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. I never made steak right, so I usually ordered it only at restaurants. Place the steak in the hot skillet. The cast iron skillet caramelizes the steaks better, and results in a better flavor. A very hot pan delivers the best sear. Hi there, I'm Angela! If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. Heat grill to 225-250f. Step 3. You dont need a lot of fancy flavors to make the meat taste amazing. I hope you enjoy it as much as my family and I do! The recipe is so easy, you could make it any day of the week. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. Delicious. So in the video above, Suzie has a Camp Chef pellet grill with a propane SideKick upon which she has a cast iron pan hot and ready to go for searing the steaks after smoking.. Now, if your pellet grill/smoker has direct flame access or its a pellet/gas combo grill, you're also well set up for the reverse . Remove steaks from pan; cover loosely with foil. Step 2. Add steaks to pan; cook 3 minutes on each side or until browned. Sear the steak for two minutes, then flip to sear the opposite side for two more minutes. If you flip the steak and it is still pink, turn it back over and leave it until it is nice and crispy on one side. Don't overcrowd your pan, as this will slow down the cooking process. If you wanna get technical, I also used about $0.50 in gas and electricity to make them too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. Artisan Handmade. They save and reheat well, and can make the start of another delicious dish. Your sharing and comments help me stay in business! Still have questions about cast-iron cooking? Place the steaks in the skillet and sear them for approximately 2 minutes on each side. Let me tell ya, this recipe is perfect! I also used a lodge skillet with grill marks. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. Just make sure you're using a well seasoned cast iron skillet. Bring the steak to room. Place the steak on a plate. Lauren lives and works in New York's Hudson Valley region. I ate the first half over arugula with some olive oil. Set the steak aside. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. This takes between one and two minutes. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Remove when your steaks are 5F less than the temperatures listed. Then serve it up plain or cover it with a small disk of garlic herb compound butter. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Then flip each steak and turn the heat to low. where do you shop? While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! I dont have a cast iron skillet. Tried this last night and the steaks were perfect. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. Happy Eating! As always, check all store bought ingredients for compliance on specific dietary needs. Make sure to scroll to the bottom for the FULL recipe card. I will definitely make this again. The best way to cook Boneless (and Bone-In) Kansas City or New York Strip steaks is on the grill, but no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Reduce heat to medium-low, add butter, garlic and thyme. Not only was it incredibly easy, the steak came out a perfect medium rare. Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron s. The rest of the ingredients I already had at home. Enjoy! 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Then, transfer the skillet into the preheated oven on the middle rack. This post may contain affiliate links. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. A meat thermometer should read 130F. Gracious sakes alive, awesome! The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. used 6 cloves of fresh garlic crushed, 3 1/2 tbsp Breakstone Butter (the blue one) and a little extra salt, pepper, and thyme. I have tried several other , more difficult recipes and this is by far the best. Come to Chicago. How to Cook New York Strip Steak? It is best to use a meat thermometer and base doneness off internal temperature.