piedmontese cattle disadvantages piedmontese cattle disadvantages

Try loading this page again in a moment. +1 213-459-5679. They are treated with care by our ranchers that employ low-stress handling and are given ample open land to roam about, free to express their curious nature. Hereford: They can survive in almost all climatic conditions. The main purpose of present review is to describe and organize autosomal recessive disorders (arachnomelia, syndactylism, osteopetrosis, dwarfism, crooked tail syndrome, muscular hyperplasia, glycogen storage disease, protoporphyria), which occur among beef cattle, and methods that can be applied to detect these defects. Additional importation through the 1980s added to the Piedmontese lines in In 1886, cattle breeders were drawn into the Piedmontese breed because of the appearance of the double muscle factor. The Piedmontese breed is unique in its naturally-occurring genetic makeup developing extra muscle mass and very little fat due to having an inactive myostatin gene. They have garnered attention from breeders of beef cattle in other parts of the world, including North and South America. Piedmontese Seedstock and Semen is Available for SALE from these producers as advertised in the regular breed magazine (links to magazine issues below). Since the Piedmontese breed is still uncommon in many places, active breeding for full-bloods and Naturaleans is still ongoing. adElem.style.opacity = '1'; In effect, when inactive, as it is with Piedmontese cattle, it no longer prevents muscle development which is what allows for the hypertrophic condition sometimes referred to as "double muscling". Piedmontese beef is marketed as premium quality meat because of its excellent tenderness and leanness compared to meat from other beef cattle. His grandson, Stephen Borletti, brought Wagyu tothis farm near Venice. 4. Your email address will not be published. Piemontese entered the US in the 1980s and became the foundation stock to breed the beef cattle called North American Piedmontese cattle. improved - and there is now a wealth of bloodlines to select from. Ounce-for-ounce, a serving of Certified Piedmontese beef is over 20% lower in calories than salmon but packs 10% more protein. Today, Piedmontese cattle are found in Canada, the US, Great Britain, New Zealand, Mexico, Australia, Holland, Denmark, and Poland. Purebred animals are homozygous, meaning they have two identical alleles present for this unique gene. When crossed with Angus, the beef carries health benefits and a ton of flavor. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. adElem.style.zIndex = ''; 1,200-1,400 pounds in average weight for cows and 1,500-1,900 average weight for bulls. Tenterfield,New England Region NSW,Australia. The bulls on average weight about 700-850 kg. However, limiting protein intake in the last trimester is still advisable. By signing up for email, I accept the Privacy Policy and the Terms of Service. The report also . Required fields are marked *. High fertility levels, calving ease, high feed efficency, and climate adaptability make . Back in 1998, when I got my first Piedmontese, I pretty much knew nothing. Piedmont is the region where this cattle breed originated. The inactive myostatin gene causes an increase in red meat yield in Piedmontese cattle. [3] In 2008 the total number in Italy was estimated at 300,000, of which 230,000 were registered. SHOP LIVE YOUR BEEF LIFE HOLIDAY ROASTS NON-GMO 100% GRASS . The heavy musculature or bulk muscle mass means Piedmontese have much more meat than most other breeds of cattle. Progressive ranching protocols are in place to guarantee the beef meets their high standards of quality. The prices vary according to the weight of the cattle. They may be too big to fit THE BOX if fed to weights to grade. You might view them as terminal crosses and not keep any such heifers as replacements. The calves are born fawn colored, and turn grey-white as they mature. is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){jQuery('#gform_wrapper_4').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_4').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_4').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ jQuery(document).scrollTop(jQuery('#gform_wrapper_4').offset().top - mt); }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_4').val();gformInitSpinner( 4, 'https://www.albertafarmexpress.ca/wp-content/plugins/gravityforms/images/spinner.svg' );jQuery(document).trigger('gform_page_loaded', [4, current_page]);window['gf_submitting_4'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}setTimeout(function(){jQuery('#gform_wrapper_4').replaceWith(confirmation_content);jQuery(document).scrollTop(jQuery('#gf_4').offset().top - mt);jQuery(document).trigger('gform_confirmation_loaded', [4]);window['gf_submitting_4'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_4').text());}, 50);}else{jQuery('#gform_4').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger('gform_post_render', [4, current_page]);} );} ); Peter DenOudsten, of Lacombe, has grown his Piedmontese cattle operation from a few cows in the late 80s to the largest herd in Canada. The Brahman is a beef breed, although purebreds are rarely slaughtered for . Their udder, chest, tail and abdomen are of white color as well. The relief comes from advancements in breeding, which make it possible to reduce the instances or risks of overly large Piedmontese calves at birth. The majority of the bulls gets sold into the U.S., because they have a very well-developed Piedmontese meat program down there.. Try a (DM) in Piedmontese cattle attracted the attention of breeders, who had the foresight Its a problem of trying to get enough supply. adElem.style.position = 'fixed'; 1979 through an importation made from Italy by the PBL Cooperative of Saskatchewan, Aside from wanting excellent quality every time, theres a trend toward local food and a trend toward healthier eating, which the Piedmontese falls under, said DenOudsten, adding that Piedmontese beef have fewer calories, higher protein, and more healthy omega-3 fatty acids than commercial beef. Pet Keen is reader-supported. Piedmontese cattle originate from Northwestern Italy in the Piedmont region, but have been raised in North America since the 1970s. The Hubbard family of KD Piedmontese For Chase Hubbard of KD Piedmontese, health was the main drive. protected by the Alps mountains. The third purpose of this cattle breed was drought power. Piedmontese have a higher rate of cut-ability and less waste than many other beef breeds, so you are putting dollars in your pocket over other breeds.. Also, fat on an animal is not always what you can visibly see or feel, and unless you have an ultrasound machine, you may not know exactly how much fat an animal is carrying. Wagyu is famous as a breed and for the way the cows are raised; fed diets of beer, sung to by samurai warriors, and massaged day and night to make the beef extra fatty. Their market demand is notably high and they are less expensive than Angus. The Vicciola, since the beginning of its fattening, grows about three to five hectograms per day while cattle traditionally fed grow from one kilo to one and a half kilo per day. Cattle are smallish animals and the two bulls and cows usually have horns. a massive migration from Pakistan. There basically was no market where you could get a consistent premium on a Piedmontese animal. The DenOudstens have partnered with Messinger Meats, a meat processor and butcher shop in Mirror, to market the beef, primarily in the Italian centres in Calgary and Edmonton and Sinnotts Independent Grocer in Red Deer. PIEDMONTESE is the MYOSTATIN gene Beef Cattle Breed - producing higher yield and genetically tender beef in one cross breeding season. CRIAPIAsociacin Criadores Argentinos Bovinos Raza PiemonteseAv. "The Italian Wagyu", Piedmontese cattle carry a unique gene mutation identified as an inactive, his breed is nowhere seen in the commodity feedlot market because their myostatin gene makes them difficult to raise and unlikely to marble at the rates necessary for the, Translation: even though the beef is incredibly tender and flavorful, because of its lean red looks, the commodity, Step into any Michael Mina restaurant and you will see Piedmontese beef prominentlyfeatured. Given how rare Piedmontese cattle are, they're something to be celebrated when available. Wheeler, S.D. ate increase in muscling, L), and Piedmontese (muscu-lar hypertrophy, P) sires (20 to 25 per breed) were bred at random to crossbred cows to produce F 1 calves that were inter se-mated within sire breed to produce F 2 calves that were grown out, nished, and slaughtered. Until the late nineteenth century there were numerous local types of Piedmontese cattle, including the Canavese, the Della Langa, the Demonte, the Ordinario di Pianura and the Scelta di Pianura. All four cuts from heterozygous animals with one copy of the myostatin gene were more tender and had less connective tissue than normal animals. Hundreds of years later and 5,000 miles from Piedmont. var adElemSticky = document.getElementById('vi-sticky-ad');
Are Piemontese Good for Small-Scale Farming? Della Langa, Canavese, the Ordinario di Pianura, the Demonte, and the Scelta di Pianura were all different types of Piemontese cattle that were local to Italy until the end of the nineteenth century. Piedmontese beef is higher in protein and Omega-3 fatty acids, while being consistently tender with fewer calories. Piedmontese cross cattle usually have one copy of the gene, depending on the genetics. H. Yrigoyen 5160/80 - B1824ABULans Oeste - Buenos AiresTelefax: (54-011) 4241-3449/4834Email: fepussi@sinectis.com.ar, Australian Piedmontese Cattle Association Inc. c/o Agricultural Business Research Institute University of New England Armidale, NSW 2351 Phone: (02)67 733342 Fax: (02)67 721943, The British Piemontese Cattle Society Ltd. Secretary - Craig Culley 33 Eden GrangeLittle Corby Carlisle CA4 8QW Tel: +44 (0)1228 562908, Piedmontese Association of the United States343 Barrett RoadElsberry, MO 63343Phone: (573) 384-5685Fax: 573-384-5567, North American Piedmontese Association (NAPA)PO Box 330Valleyford, WA., USA99036-0330Executive Director - Vicki JohnsonPhone: (306) 329-8600Fax: 306-329-4444, Piedmontese Association of the United States, 343 Barrett Road Elsberry, MO 63343 Phone: (573) 384-5685, Anaborapi, Str. Weve been flushing our own high-end genetics and multiplying them that way, as well as natural births. Something went wrong. Shackelford, E. Casas, L.V. When it was discovered that Piemontese carry a gene mutation that causes hypertrophic muscle growth, or double muscling, the cattle were bred to become dual-use for beef and milk rather than draught. The unique characteristic that makes Piemontese cattle sought after is the genetic mutation of inactive myostatin genes. What it comes down to is that healthy cattle do not need antibiotics, ever. What Smells Deter Cats from Peeing? When it comes to hormones, animal by-products, and steroids. . PetKeen.com does not intend to provide veterinary advice. adElem.style.width = ''; Aggression in cattle is usually a result of fear, learning, and hormonal state. But currently they are mainly used for meat production and also for milk. However, some Piedmontese cows may have difficulties calving down if they are overfed with protein in the third trimester of their pregnancy. Calves are born with a pale fawn color and turn grey-white as they mature. Giving your cows too much protein from plants like alfalfa causes them to bear large calves, which causes birth complications because the mother wont be able to pass them freely. It's best to start with having a trusted butcher prepare the first one or two animals you slaughter before you take over. Recombinant bovine growth hormone (rBGH) is a manufactured or synthetic hormone that dairy farmers use to increase milk production in cows. This work is supported in part by New Technologies for Agriculture Extension grant no. Blocked by the Alps Mountains from moving further, these cattle stayed and intermingled with the local "native" pre-historic cattle - the Auroch. carry genetic traits absolutely unique to them. Certified Piedmontese cattle are raised with integrity on family ranches throughout Nebraska. Over the last few years, the beef industry as a whole has gone very well, and when things are going very well, people are even more reluctant to change. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. 1/4 Beef - $250 deposit to hold Piedmontese beef is high in protein and has a very "beefy" flavor, making it a health-conscious approach to steak night. North America. 650-337-0078, sales@buffalomarket.com 2023 Copyright CowCaretaker | CowCaretaker is reader-supported. They're lean and athletic in appearance. White to light grey color with black pigmentation in the hooves, muzzle, tail switch, horns, ears, distal leg region, and around the eyes. #2. We raise breeding stock, said DenOudsten. The association, established in 1960, maintains a herdbook for Piedmontese cattle and is responsible for running a Genetic Station and an Artificial Insemination Station. RBGH: What Is It And Why Is It Given To Cows? Piedmontese Association of the United States 343 Barrett Road Elsberry, MO 63343 Phone: (573) 384-5685 Fax: 573-384-5567 North American Piedmontese Association (NAPA) PO Box 330 Valleyford, WA., USA 99036-0330 Executive Director - Vicki Johnson Phone: (306) 329-8600 Fax: 306-329-4444 References Cundiff and M. Koohmaraie (December 2001). The Piedmontese have the lowest fat thickness compared to other cattle like Angus and Hereford. The local types of this cattle breed are named as the Della Langa, the Ordinaro di Pianura, Canavese, the Demonte and Scelta di Pianura. Their milk has higher butterfat content so they can also be used for milking. NAPA is the largest Piedmontese Cattle Association on the continent - offering animal registry services to Piedmontese breeders across the USA and Canada. The tenderness is because the muscle fibers of the cattle are uniquely tender, while the leanness is because the beef has less fat content than other cattle breeds. var rect = adElemSticky.getBoundingClientRect();
Piemontese are suitable for small-scale farming. . Piedmontese cattle have the following set of characteristics: White to light grey color with black pigmentation in the hooves, muzzle, tail switch, horns, ears, distal leg region, and around the eyes. Piedmontese cattle are a double-muscled breed, so the animals consistently yield higher without any added input costs. Yes. The estimated population of the cattle in Italy was 230,000 registered head and 70,000 unregistered head. All of our cattle are 100% piedmontese fullblood cattle, confirmed by DNA, and registered with PAUS. animalhaving very rich milk used for specialty cheese production and beef marketed There are 30 million head of cattle in USA; 70% of which are angus beef. They seem to cross well with Brahman and Hereford. The autosomal recessive mh locus causing double-muscling condition in these cattle maps to bovine chromosome 2 within the same interval as my Parthenais Cattle Irish Parthenaise Cattle Breed Society. adElemSticky.innerHTML = ''; This field is for validation purposes and should be left unchanged. Calves are born a pale fawn color which changes to gray-white as they mature. It was only in 1886, however, that spontaneous variation led to the birth of a bull with huge haunches and extremely muscular thighs. The site owner may have set restrictions that prevent you from accessing the site. At 1 pm - this year's elite offering of yearling bulls will SELL. .more .more 281. [1] In 1957 the number registered in the herd-book was 851; by the end of 2011 it had risen to 267,243. Which Ones? They were triple-purpose animals in the past. For that reason, the breed works best as a terminal sire, said DenOudsten. At the end of the nineteenth century, selective breeding began to make Piemontese dual-purpose, primarily as sources of beef and milk production. Sit At Cow Caretaker, we're dedicated to help you raise happy and healthy cows, to create the best quality dairy products & to create an enjoyable farming environment. The Piedmontese breed came to North America from Italy by importing bulls and cows in the late 1970s into Canada and in the early 1980s into the US. var _footer = document.querySelector("#colophon"); Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. Apr 3, 2013 at 8:51pm. Calves are fawn-colored upon birth and become white-gray as they grow into adulthood. adElemSticky.style.height = rect.height + 'px';
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. All natural. Purebred Piedmontese cattle are homozygous, meaning they have two identical alleles present for this unique gene. Beside increasing red meat yield and causing unique tenderness, double-muscling in full-blood Piedmontese also means that the beef has less marbling, a higher lean-to-fat ratio, and less connective tissue. var adElemSticky = document.getElementById('vi-sticky-ad'); They have smooth hair and firm and flexible skin that helps them to prevent tick and other insect infestations. (2 points) Transcribe and translate the portion of the gene from Piedmontese cattle with the understanding that the promoter region in the DNA and the start and stop codons in the mRNA are not depicted (present in thesequence on either end of what is shown). The Piedmontese (Italian: Piemontese or razza bovina Piemontese) is a breed of domestic cattle that originated in the region of Piedmont, in north-west Italy. Wagyu beefcomes from Kuroge-washu cattle, with its own genetic make-up that results in more intramuscular fat and extremely marbled meat. adElem.style.width = (rect.width) + 'px'; Colour might be a concern as they look a bit like Jersey. The British x British cow would typically be smaller in mature size, lower in maintenance, have a small advantage in fertility, and would maintain greater body condition than the British x Continental cow. 60 seconds video slideshow of piedmontese bulls images. He used this breed called Piedmontese. There were numerous local types of Piedmontese cattle until the late 19th century, including the Canavese, the Della Langa, the Demonte, the Ordinario di Pianura and the Scelta di Pianura. The Piemontese is way ahead of any other beef breed in its ability to kill out at 70% and bone out at 83% - and combined with its reputation for lean, flavoursome beef, it's maternal qualities and longevity it's no wonder this Italian breed is attracting a surge of interest from UK beef producers. They can survive in colder climates as their thick-fur coat protects them from the cold. Their meat is seen as a premium product. The extra muscle mass in Piedmontese means it has less fat, thanks to an inactive myostatin gene. (function () { Shana Loven lives in the Pacific Northwest with her longtime partner and their dog, Bella. The calves are born fawn coloured, and turn grey-white as they mature. Currently this cattle breed is available in many other countries of the world. For help, or to report any issues you're currently having, please visit the ProBoards Support Forum. It is also called Italian: Piemontese or razza bovina Piemontese. The postpartum hypertrophic muscle growth characteristic, known as "groppa di cavallo" or "horse rump", first appeared in 1886 in the comune of Guarene d'Alba. adElem.style.visibility = 'hidden'; Grass-fed. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. WALHALLA, N.D.--Edwin Jonas III said there are no cattle on earth like his. The first Herdbook was opened In Piemontese, the inactive myostatin genes cause hypertrophic muscle growth, or double muscling, which means the cattle have a higher lean-to-fat ratio resulting in beef with less fat and cholesterol. The North American Piedmontese Cattle Association (NAPA) notes that there has been continued importation of Piedmontese cattle semen and embryos (genetic material), which has increased the wealth of bloodlines ranchers and farmers can choose from. She's spent half of her career telling stories about an industry she loves for an audience she admires--the farmers who work every day to build a better agriculture industry in Alberta. Take a closer look at the Piedmontese breed. I figured Id just check out what it was. The results of this research have been so noteworthy that 70% of cattle ranchers near Clay Center and South Eastern Nebraska, now run Gelbvieh cattle or cross-breeds in their herds. Their meat is seen as a premium product. Location. Research indicates that there is less connective tissue within the muscle of "double-muscled" cattle; this would imply less background toughness and therefore more tender meat. The milk from Piedmontese cows is used to make traditional Italian cheeses such as Toma Piemontese, Castelmagno, Raschera, and Bra. When you use them as a terminal cross, its very easy calving.. Cows are also known to be fertile, which can lead to more milk production and the introduction of more bulls for beef production. In the rolling hills of Walhalla lies the Blacktail Mountain Ranch Co., where Jonas keeps his 40 head of fluffy, cream . To provide the best experiences, we use technologies like cookies to store and/or access device information. adElem.style.top = ''; Like the original Italian Piedmontese, North American Piedmontese cattle are distinguished genetically by the presence of themyostatinallelemutationwhich causes the breed'shypertrophicmuscle growth, or "double muscling". The Piedmontese cattle are a dual-purpose breed of domestic cattle from Italy which is raised mainly for milk and meat production. document.write(new Date().getFullYear()) All rights reserved. - the Auroch and the Zebu - fused and evolved through natural selection over the next As he explained to us, Piedmontese beef is extremely tender and lean, even lower in fat and cholesterol than skinless chicken. adElem.style.top = '10px'; } The cows are fertile, providing good milk yield, and usually produce for nine years or longer. "The calves are only 25 pounds when they're born, and we just don't have a problem with . "But the real gain is on salable cuts. "The effects of Piedmontese inheritance on meat tenderness were due entirely to the myostatin gene. Learn more. 1. Morgan Ranch Wagyu is a family-owned and operated Nebraska based cattle company specializing in the raising of natural Wagyu beef but is still the largest producer of purebred Wagyu in . Cattle-exchange.com is the number 1 online cattle marketplace to buy, sell and list cattle for sale. link to RBGH: What Is It And Why Is It Given To Cows? The W Hotel in San Francisco serves up this beef variety to its customers. This gene expresses itself around six weeks after birth, wich basically means that it does not give calving problems, a difference to the gene prominent in belgian blue. This was the progenitor of the Piedmontese vitello della coscia, "veal of the thigh." At the start of the 20th century, there were still 680,000 animals, but today that number has . The restaurant has grown increasingly packed with Lincoln diners, Omahans and visitors from all over Nebraska. The Piedmontese (Italian: Piemonteseor razza bovina Piemontese) is a breedof domestic cattle that ori. But making the switch is starting to make good financial sense for producers. Piemontese cattle are known for being docile and having a motherly temperament toward their offspring. Newsletter Sign Up - Receive local farm, ranch, crop and livestock production news, Hutterite colony blazes antibiotic-free trail, Top scientist challenges beef industry to do better, Another close call for Albertas hog sector, Wet weather continues to drag out harvest operations. The Brahman had become the mainstay of the Southern cattle industry. }()). They also have smaller bones, and at three weeks the growth kicks in helping them reach a comparable weight when weaned. The Aurochs were among ancient European cattle breeds of the Bos Taurus species that inhabited the Piedmont region. 2000 - 2023 - Global Ag Media. Age: Posts: 764. 24 talking about this. But even without the marbling, Piedmontese are consistently tender, thanks to an inactive myostatin gene that increases muscularity and tenderness while reducing the fat content in the beef. Stefaan De Smet (2004). We take the headache and heartache out of stocking and restocking. [8], Media related to Piedmontese cattle at Wikimedia Commons. Through careful selection, the breed's temperament and beef characteristics were improved over the original zebu-type cattle, providing ranchers in the blistering South with a viable beef breed. The Genetic Station handles progeny tests and performance tests, while the AI Station oversees the production of semen from selected Piedmontese bulls. gform.initializeOnLoaded( function() {gformInitSpinner( 4, 'https://www.albertafarmexpress.ca/wp-content/plugins/gravityforms/images/spinner.svg' );jQuery('#gform_ajax_frame_4').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_4');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_4').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! Calves are born with a pale fawn color and turn grey-white as they mature, Both cows and bulls are horned (small horns). Angus is known for weighing a lot and producing great-quality milk. Piedmontese cattle have the following set of characteristics: Piedmontese cattle have excellent mothering ability and are docile. It doesn't have the same fatty marbling as traditional beef breeds, but its short muscle fibers remain tender. Piedmontese (31) Pinzgauer (11) Polled Hereford (88) Red Angus (314) Red Angus Cross (101) Red Brangus (22) Red Poll (7) Romagnola (5) Salers (10 . The breed is currently used for both milk and meat production. adElem.style.position = ''; These cattle are muscular and have much weight; still the prices are not too much high. [1], In Italy, the Piedmontese is a dual-purpose breed: the cattle are raised for their milk, which is used in the production of several traditional cheeses of the region, including Castelmagno, Bra, Raschera, and Toma Piemontese;[4][5] and are also raised for meat, as beef from Piedmontese cattle is seen as a premium product. Photo courtesy of Joshua Foo A Casa Bovina employee prepares a plate for a recent dinner. Although Piedmontese-sired calves are lean and muscular, their growth is only average as compared to most British cross calves, and the Piedmontese-sired heifer calves have lower fertility and greater calving difficulty. }; All Italian white breeds, Piedmontese included, are born 'fawn' or tan and change They have a lot more in common than many breeds and rearing style, but are very different too. Save my name, email, and website in this browser for the next time I comment. 3 talking about this. We have expanded the cow herd and were growing as the market grows.. From their early days in Piedmont in northwest Italy, the Piedmontese cattle were a triple-purpose breed that provided milk, beef, and draught power. All you have to do is use a Piedmontese bull on a cow herd that works well in your environment and you get this marked increase in salable meat, he said. The calm dams have an inherent compulsion to protect their offspring, so youll not want to do anything that makes the mothers see you as a threat to their babies. They were triple-purpose cattle, raised principally for draught power, but valued also for meat and milk. This breed is nowhere seen in the commodity feedlot market because their myostatin gene makes them difficult to raise and unlikely to marble at the rates necessary for theUSDA grading scheme. Welcome to Piemontese. A Piedmontese bull. Piedmontese cattle carry a unique gene mutation identified as an inactive myostatin allele that causes hypertrophic muscle growth, or double muscling.