The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. Joe Esparza didn't want to open up just another Mexican restaurant. The space became a coffee shop, and now is Daruma, a sushi spot. Its Italian-focused wine list was carefully curated over the years. Esparza's closed in early 2014 after a remarkable 24 years in business. What are people saying about carnival restaurant in Portland, OR? 1 / 30. Birthday parties welcome. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. to love it again. This is a review for carnival restaurant in Portland, OR: "Wonderful service. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. Disco dancing and backgammon?! Or call us at (971) 279-2965. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Website: Namaste Indian Cuisine. Zefiro's burger was considered the best in town. Namaste Indian Cuisine. The food was hardly remarkable, but there was a sense that you were dining in a place with history. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. The space is now a strip club. But, the taste was great, the fries great, the beer great, the service great. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Remember the old feel of PDX years ago - share a memory. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. The space is currently the fried chicken-focused The Waiting Room. Restaurants are special places. All were gone by the mid-'90s. Even restaurants with unbelievable staying power eventually run out of gas. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. (503) 284-6747. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The attention to detail earned her a James Beard nomination. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. 1. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Digger O'Dell's Oyster Bar and Restaurant. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. It's now the Lucky Labrador Tap Room. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Some restaurants on the list may have recently closed. Also, what is with frying the tortilla up like a giant tortilla chip? Its sister restaurant Accanto remains open next door. Rose's first opened in 1956 in the space that now houses Restoration Hardware. ), before settling in as Brix Tavern. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. The last burgers were flipped last year, making room for Reo's Ribs. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Did we forget your favorite restaurant from yesteryear? With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. Arrives by Jan 19-26 if you order today. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Claire now is a culinary instructor in Vancouver, B.C. But those views of the Willamette! Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. But controversy was always on the menu. Music, Performing Arts, Readings & Talks. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Cookie Settings/Do Not Sell My Personal Information. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Dine-in now available in the restaurant and bar. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. LeChon, Casual Dining South American cuisine. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Some of these places dated back to the 1930s, and sounded incredible. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Owners would later add outposts on Northeast Broadway and in Seattle. Alberta Rose Theatre $30 - $45. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Demes dishes were elaborate, architectural, and often unforgettable. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. Seafood. $31 to $50. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. But it wasnt enough. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. It closed in 2014. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. D.F. 8539 N Lombard St, Portland, OR 97203. Taco Tuesdays discounted tacos! The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Paul closed his last location in 1998. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Outdoor seating available on our covered deck. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. The space now houses Olympia Provisions Northwest. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Visit Website. Dominating the dining room were prints from Andy Warhol's wildlife series. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. Final nail on the coffin was absolutely no pulp in the orange juice. After seven years, Compass closed in early 2003, making way for Apizza Scholls. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. (continued). Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . What did people search for similar to carnival restaurant in Portland, OR? Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Others elevated our tastes and expectations. Open in Google Maps. And there were headlines about whether Hurley deserved fire bureau disability checks. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. Address: 1403 NE Weidler St, Portland, OR 97232, United States. It had numerous owners over the years including Inka Elliott (seen here in 2004). It closed in 2005 after a 26-year run. Sucks.". To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. Open in Google Maps. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. But which incarnation of The Crab Bowl? For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. Heres another Hollywood District landmark that gave up the ghost in the last few years. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. I" more Outdoor seating Delivery Takeout 2. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. What's something fun to do downtown? This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Henry Thiele, a German-born chef, opened the restaurant in 1932. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). The restaurant shuttered earlier this year after almost 18 years in business. Salt & Straw Ice Cream. The menu focused on 40 small plates designed for sharing, plus impressive paella. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. Little Wing's last flight was in early 2006, after a 13-year run. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Foursquare. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. Demolition of VQ began last month. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Opening hours: 11am - 9:30pm (daily) 10. 4703 NE Fremont St, Portland, OR 97213. Some were quirky reflections of who we are. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Charcoal broiled hamburgers up to 12 pound! But Couvron struggled in the post-9/11 economic slump. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Aloo Tikki Chaat. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. We're still hoping for a comeback. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. Fuel? From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . We wish we didn't! The restaurant closed in 2013, and the building became a childcare center. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. Adding a business to Yelp is always free. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. The Frying Scotsman 448 Fish & Chips Scottish Uncle Chen closed two years later after 17 years. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009.
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