Exclusive Member of Mediavine Food, Anyone hungry? If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. Generously butter a 13x9" baking pan, for thicker focaccia thats perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. Set in warm spot, to rise again. This bread has a pleasant pop of sweetness and juicy texture from the grapes. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. Cover the dough with a tea towel for about an hour, or until the dough has doubled in size. I did it once without the garlic butter and that was great as well. Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. Use a 911-inch baking dish or even a 913-inch dish (but the crust will be thinner and the cooking time may have to be adjusted). This might just be the number one question that we ask ourselves almost daily over here. Pour 1 tablespoon olive oil onto the work surface. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza. Use a fork or whisk to combine. This is truly the best part of focaccia-making. Cover and let rise until doubled, about 30 minutes. 2. I was looking for a foccaccia recipe and found this one. Fold the other half of the dough out onto a sheet of parchment paper. Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. You can very easily switch out all-purpose flour for bread flour in this recipe. Im Kim. Potato pizza is actually a pretty popular dish in Italy. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Meanwhile combine the remaining 2 tablespoons of olive oil, parmesan, garlic powder and rosemary. Store in the refrigerator. Italian focaccia bread is a fantastic gateway to the the world of bread making. Transfer dough to bowl and turn to coat in oil. Ingredients Focaccia 1 cup water 2 Tablespoons butter, softened 1 teaspoon salt 2 1/4- 2 2/3 cup unbleached all purpose flour 2 1/4 teaspoons instant yeast Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! I know I am, and these focaccia toppings are calling my name! If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). If not, return the pan to the oven for another 1 to 2 minutes and check again. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). Save my name, email, and website in this browser for the next time I comment. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. Its so good, you might not want to share! Arrange a rack in the lower third of the oven and heat the oven to 475F. Plus, the texture of the cooked squash is spectacular. How to Make Garlic Herb Focaccia Focaccia is a very simple bread. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. 3 cups almond flour 2 teaspoons baking powder 1 teaspoon salt 5 large eggs cup unsweetened almond milk 1 teaspoon apple cider vinegar Topping 1-2 teaspoon salt flakes cup cherry tomatoes 1 tablespoon of fresh rosemary leaves cup extra virgin olive oil This recipe yields one focaccia sheet that measures 9'' x 13'' inches! I love seeing my recipes come to life in your kitchens. Add 5 cups (625 g) all-purpose flour and 5 tsp. Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. Or a little longer if your bread machine doesn't have a pizza cycle. The dough should be smooth at this point. Check the dough after another 7 minutes. This is a delicious focaccia for any occasion. Required fields are marked *. My brother made this recipe recently, it was so nice I doubled the recipe and served it with smoked fish pie for guests. Your email address will not be published. The dough should be very stretchy and easy to work with. When it's ready it should appear to be foamy, and bubbling. Place the dough into an oiled bowl and cover greased plastic wrap. Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. Look for the foaming around the edges of the yeast and water mixture to be sure its working in your first step before you proceed. Heat the oven. Mix the warm water, yeast and sugar and let it sit for a couple of minutes so the yeast gets foamy. I really appreciated the gifs, especially to show the dough folding technique. If using the rosemary, sprinkle it over the dough. A few hours before you are going to eat the focaccia, remove the bowl from the fridge and prepare an 8-inch round cake pan by drizzling it with olive oil. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). I may skip it entirely. Set it aside. Thank you for sharing this fabulous recipe! To see if the dough is ready, poke it with your finger. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. Stir in the remaining 1 cups of flour and salt. Preheat the oven to 450F. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Again, use your fingers to gently dimple the dough. Simple and full of flavor, this focaccia with olives will impress any guest. Also Check Garlic Cheese Focaccia Bread Recipe . But it doesnt end there! Bake for 18-20 minutes, or until golden brown and the cheese is bubbling. This will help the crust of the dough get golden and crispy when baking. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Using the dough hook on the stand mixer (or use your hands), add flour to the water/yeast mixture and combine until mixture comes together. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Im not going to lie it does take a little bit of time, but its not something where you make it and then you have to wait hours and hours to enjoy the fruits of your labor. Most of these recipes are quick and easy ones made especially for busy weeknights. I got started making this focaccia instead of regular garlic bread. Cover with a clean kitchen towel, and let proof at room temperature for 45 minutes - 1 hour, until the dough is puffy, and almost reaches the top edge of the pan. I believe food should be delicious and healthy eating doesn't have to be complicated! Add in the water and 2 tbsp of the oil, stirring until combined. We dipped it in olive oil that wed infused with the garlic. It turned out great! Let it sit in a warm place for about 10-15 minutes. When served warm, this ooey, gooey, cheesy delight is impossible to resist. And, once you see how delicious the cheese focaccia bread is, be sure to try the Focaccia Pepperoni Pizza! Creamy goat cheese, crunchy pistachios, and earthy rosemary are a match made in focaccia heaven. Thanks so much Amanda! Yes! Use a pastry brush to coat the skillet. Disclaimer, Serves: 9-10 Top the dough with 1 cup of shredded mozzarella cheese. Throw in some mozzarella cheese, and Im in heaven. Select pizza cycle; press Start. Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Serve it on top of focaccia and let it soak up all that flavor! honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at. When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. Here's what you'll need to feed a family of 4: 4tsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp peanut butter; 2 tbsp sriracha, plus extra to serve; 400g medium egg noodles In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Return to medium heat and cook, stirring often, until garlic is just lightly toasted, 3045 seconds. If you dont have a cast-iron skillet to make this Foccacia Cheesy Bread, you can use a baking dish. There was so much in the recipe. This tortellini soup is so hearty and filling. Line it with a parchment square, and spray the parchment paper. Add flour to the oil and yeast mixture. Depending on the size of your pan your focaccia bread might be a little thicker, but there's nothing wrong with that! Mix to combine, set aside. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. Serve with flatbread, focaccia or crackers. ), tsp. And if so, any thoughts on how? Hi Amanda, Real food for real people with real reviews. Whisk until dissolved and let sit until yeast foams, 5 minutes. All products featured on Bon Apptit are independently selected by our editors. Feel free to use your favorite kinds of cheese or a combination. Bake for 20 minutes, then remove and evenly distribute sun-dried tomatoes on top. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. This focaccia is absolutely delicious and cheesy! Morton kosher salt, Tbsp. But how should I reheat it to keep the outside crunch and inside chewiness? This recipe is a great for this time of year because it goes well with hearty pastas and soup. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. This recipe requires a rise, plus a considerable amount of "resting" in the refrigerator. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Top the first layer of dough with one cup of mozzarella cheese, reserving the remaining 1/2 cup for the topping. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. Add the olive oil, flour and salt to the bowl. Add water and mix with a silicon spatula until a shaggy dough forms. youre an amazing, beautiful person, an, Easy Sourdough Ciabatta follow @lions.bread fo, Cream Cheese Pound Cake with Vanilla Almond Glaze. Cover and refrigerate at least 1 hour. In the bowl of a stand mixer, stir together warm water, dried active yeast and honey. This version is vegan and only uses six ingredients. Slice them thinly, so they roast, and be prepared to fall in love! I made this for a New Years Day chili dinner. Im in. Add the yeast mix and vegetable oil to the dry ingredients and combine. If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. Cover the focaccia with lightly greased plastic wrap or a reusable cover. This focaccia is a little different because it is grilled instead of baked. 2) Once hot, stir in the herbs and garlic and cook for about a minute until it's fragrant and the garlic and herbs are lightly cooked. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. Remove from the oven and transfer from the baking sheet to a rack. Let the dough rest 10 minutes. Most notably, focaccia bread is. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! If you love this recipe, please leave a rating and comment below. Then stretch to fit the entire pans! Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. The cheese will be bubbly and brown when it's finished cooking. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. I hope this helps! ), 2 tsp. 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. Sit the dough on top and roll out to a round about 30cm across with a rolling pin. Ive made foccacia many times, in culinary school and after, and Ive never been taught or had to allow the dough to rest for any longer than a 2-3 hour period at room temperature, which is the required time for the dough to properly rise. 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar Its so comforting, and would be perfect alongside a bowl of hot soup, or as part of a charcuterie board with olives, more cheeses, antipasti, and sliced meats. 2 1/4- 2 2/3 cup unbleached all purpose flour, 1/3 cup asiago, , parmesan, or romano cheese. Mix up the filling. Bake for 14-15 minutes. Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. Bake in the preheated oven until golden brown, 20 to 25 minutes. Its totally yummy and jam-packed with flavor. In a mixer bowl add lukewarm water and yeast. Cover with plastic wrap and allow to rise 2 hours. So good! Grease a large rectangular baking tray (or two small ones) Roast in preheated oven for about 1 hour. Cut into wedges or squares, and serve warm with dipping oil, if preferred. Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. This bread will keep at room temperature for 4-5 days. (Or, if you prefer raw garlic to toasted garlic, you can grate the garlic into the hot butter, off heat, then brush right away.). Shape into a 13-in. You may notice that my bread had been cut into strips. . Crust:It all starts with myfocaccia bread recipe. Everyday deliciousness that's meant to be shared - let's bake some memories together! Regular price $7.99 Tomato & Mushroom Focaccia. When ready to bake, place a pizza stone or heavy sheet pan in the oven. Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Substitute Romano cheese for the Parmesan if desired. Thank you so much! Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. I stretch and leave on counter for another hour minimum. A sprinkle of sea salt on top is the perfect finishing touch. The texture and flavor are similar to pizza dough. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. Remove from heat. This bright and fresh focaccia is the perfect choice for lunch or a picnic. Set the remaining oil mixture aside. Switch off the oven but leave the light on. Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. Repeat the process with the second piece of dough, and lay it over the filling carefully. Its topped with an anchovy-infused tomato sauce thats ridiculously tasty. To take this bread to the next level, I divide the dough in half, and layer in a mixture of shredded Kerrygold mild cheddar cheese, parmesan, garlic, and dried herbs. envelope active dry yeast (about 2 tsp. Can substitute 1 teaspoon dried rosemary.) Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! With these focaccia toppings, you can turn this insanely addictive bread into a simple appetizer, a filling breakfast, or a comforting side for dinner. This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. FYI, I did research the effect of honey on yeast and turns out it came up quite quickly in my search that honey CAN kill yeast. 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. I only have a couple more episodes left and next week can hopefully be a normal week. Cut the strips and place the bread back into the oven to continue baking another 2 minutes or so. Have more questions? However, when you buy something through the retail links below, we earn an affiliate commission. Pour 4 Tbsp. This chewy and crispy focaccia has exceptional flavor. It was just the 2 of us, so we only ate the small one! Bake the focaccia for 25-30 minutes or until golden brown. I also add 1 teaspoon of rosemary or thyme to the dry ingredients to give the finished bread a slightly more fragrant flavor. garlic cloves Preparation Step 1 Whisk one -oz. Remove the parchment paper, leaving the top layer of the dough in the skillet. Make focaccia in an hour. Mix on low speed for 2 minutes until the dough comes together. The dough should be smooth (photo on the right). I don't have a stand mixer, so I always look for clarification for baking recipes. Mix until a soft dough forms, then turn the dough out onto a floured surface. Evenly spread the mixture over the prepared focaccia dough. Its light, airy, and filled with bright and fresh pesto. Wow! Try adding some nutritional yeast to get that classic cheesy flavor. Copyright 2022 Lion's Bread, All Rights Reserved. This crowd favorite combination gets a delicious twist with this focaccia recipe. Cut into squares with a pizza cutter. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. This was amazing and so, so easy. Bread with cheese and veggies is something Ill always agree to. Spread the garlic butter over the top of the dough, followed by the rest of the mozzarella cheese and all of the cheddar cheese. Thaw it on the counter to room temperature before serving.