Cover dish with foil. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. The tub cream cheese has a little extra liquid. ), 30 Easy Meals for a Large Group on Vacation. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Preheat oven to 375. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Nutrition Information Add the ham and cook for 3 to 4 minutes until thoroughly heated. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. So, I made this using pepper jack cheese as we like a little kick. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Classic comfort food with lots of cheese, potatoes and ham. Place half of the potatoes in the prepared baking dish. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. In a greased 13x9-inch baking pan, add half the sliced potatoes. Thin the mashed potatoes with the water (start with the lesser amount). Take the sliced potatoes out of the water. The prep takes just a few minutes. chopped fresh . Top with onions. Remove from the heat, then whisk in the cheese, spices, and herbs. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Crockpot Scalloped Potatoes with Ham is comfort food at its best! salt 1/2 tsp. Repeat layers., Bake, covered, 30 minutes. Place the sliced ham pieces evenly over the potatoes. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Kathy . Haven't tried it yet. This post may contain affiliate links. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Add about a tablespoon of salt. medium onion, chopped (about 1/2 cup), 2 Season with salt and pepper. You shouldnt meet any resistance. Add salt and pepper to taste. I actually have made it twiceonce with the ham and once without and they both were amazing!! Then, add flour to make a roux. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). You build all the layers of flavor and then bake it for about an hour and a half. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Your email address will not be published. Add the cream of chicken soup on top and spread out evenly. Place half of the potatoes in the preparedbaking dish. Step 4. Set aside. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Yes, this recipe can be doubled. I want to make this for my large family. Season with garlic powder, salt and pepper. Pour cup heavy cream over top. Remove from oven and cool for a few minutes before serving. Add half the onion and ham. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Sprinkle some shredded cheese over the potatoes. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Add ham if using. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Add as much ham as you feel is adequate. One sliced onion may be mixed in with the potatoes. Hi just wondering about the flour, since it's not mixed , just sprinkled ? This will help slow the potatoes browning while you make the sauce. Remove from heat and set aside. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Cheesy Scalloped Potatoes With Bacon and Green Onions. When the butter is hot, stir in the flour. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Makes 6-8 servings. Sprinkle chopped parsley on top, then serve. Step 2 - Whisk until blended. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Why are these called Country Scalloped Potatoes? medium-sized, peeled and sliced and tossed with a few pinches of salt. Start with 1 cup of cream onion sauce across the bottom. It melts creamier. Sprinkle with the cheese. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Butter a 9 X 13-inch baking dish. I often like to make this in the morning and refrigerate until it's time to pop into the oven. baking dish. Cook and stir for 2 minutes. This post may contain affiliate links. Add the grated onions and cook until soft and tender. Spray a 6 qt or larger slow cooker with cooking spray. That is how you know the dish is done. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Make sure the oven is at 375F. Thanks for the recipe!! Spread them out evenly, overlapping. Bake for one hour with lid on; 30 mins with lid off. 6 + hrs. After that, add a second layer of potatoes, onion, ham, and cheese. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Spread a generous cup or so of onion cream sauce across the potatoes. Finishing with sauce, top with shredded mozzarella and cheddar cheese. 1 review. I assume that's how you're doing it ? of the butter over medium. Then, chop up the onion. Baking time may increase 30-45 minutes. This is not the time for thin deli ham slices. Then remove the foil and bake for another 30 minutes. It was very delicious. If adding cheese, I add the last 15 minutes on top to melt. Wash potatoes but don't slice them until ready to bake. Enjoy! Required fields are marked *. Pour soup over top. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Just put this together and ready to go in the oven cant wait to try it sounds so good ! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! This recipe looks great I will be definately making it. It takes some love and patience, just like lasagna. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Uncover; bake 15 minutes more or until potatoes are done. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Instructions. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. CHICKEN SOUP. Directions Preheat oven to 350 degrees F (175 degrees C). Pour over potato layers. Stir in flour and seasonings until blended; gradually whisk in milk. Sprinkle with paprika. All rights reserved. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Step 3. Glad you enjoyed it! Spoon the potato mixture into a 13x9x2-inch baking dish. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Your email address will not be published. Stir the milk, salt, and freshly ground black pepper into the sauce. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Required fields are marked *. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Add cheese and cook until melted, 5-10 minutes. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Ham and Scalloped Potatoes, Scalloped Potatoes. The potatoes should be thin and evenly sliced. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Stir the soup, gravy and milk in a small bowl. Dont let the low-carb craze scare you away from a potatoes. However, the cooking time will increase due to a larger sized dish. After that, add a second layer of potatoes, onion, ham, and cheese. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Divide the mixture among 4 greased 139-in. Use or cream of celery instead of cream of mushroom soup. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. They make a great side dish! Add the chopped onion. In small pot, mix soup and 2 cans milk until gently boiling. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat the layers. Stir in potatoes, ham and cheese. Step 6 - Add the remaining bacon. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Step 2. Drain potatoes and let cool for 5 to 10 minutes. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Peel skins off and cut into slices. In a skillet over medium heat melt the butter, then add the sliced onions. Step 1. Close the Pressure Cooker lid and turn the valve to seal. Super best recipe for scalloped potatoes and ham! Russet is the cheapest and easiest to find, which is why most people prefer to use them. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Uncover and bake 25 minutes. Stay safe and enjoy! 3 Comments. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Bring to a boil, then remove from heat. Add broth; bring to boiling. How to Make Easy Crockpot Scalloped Potatoes and Ham. Kathy . But first, scalloped potatoes. Add cheese, onion and ham and stir together. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Uncover; bake 15 minutes more or until potatoes are done. I have all the ingredients to make it. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. small onion, thinly sliced (about 1/4 cup), 1 So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Pour soup over top. Transfer to a greased 13 in. . Top with half of the onions cheese and bacon.