Maintain your oil temperature. You can make amazing deep-fried foods using the above method. Fry the pork until golden brown and enjoy a piece of history with every bite. Trust me; this will become a staple in your family. Once the oil is heated, (to medium heat or about 350F) place one sausage piece at the end of each skewer. Extra-virgin olive oil and butter have lower smoking points, which means they will scorch at a much lower temperature -- making whatever you are frying taste burned and bitter. Batter with beer or wine Because, DEEP-FRIED PIECES OF TEQUILA-SOAKED CAKE. Each product we feature has been independently selected and reviewed by our editorial team. For a perfectly crispy piece of fried chicken, make sure your oil is between 325 and 390o F. Any higher, and your food will cook too quickly and get dry, or even worse, burn on the outside and be under-cooked inside. Beer-battered items can be re-dredged in flour for increased crispness. I know you probably think this is a cruel joke, but I promise, I would never do that to you. What do you do with oil after deep-frying? I mean, who doesnt love crunchy churros and crispy chicken wings, right? For a good old smoky flavor or some barbecue grilling, the sirloin is your best choice because its usually a thinner cut that can cook faster without drying out. I bet itll change your mind! It takes a lot of oil to deep-fry. However, when it comes to fried bugs, tarantulas are rumored to be the best. If you're frying in batches, let the oil temperature return to 350 before adding another round. Fry the dough, top it off, then stick it the oven to melt that cheese. Everything needs room to move around and cook properly. If you dont have a thermometer, test whether the oil is ready by dropping in a small cube of bread it should turn golden brown within 15 seconds if the oil is hot enough. Not when it's done right. You can try almost any technique sauteeing, pan-searing, roasting, broiling, grilling, or steaming with tips from our friends at Alaska Seafood Marketing Institute. 1. To reuse your oil, filter it through cheesecloth -- once it cools -- and store it in an airtight container in the fridge. It is completely acceptable to fry fish straight from a frozen state. Store your oil in a cool, dark place and use within six weeks. Use a slotted metal spoon, spatula, or spider for this operation. IMPORTANT QUESTION: Should we call it a Coo-nut or a D-ookie? Place chicken wings in an airtight container and store them for 4-5 days. Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. Offers may be subject to change without notice. Fried foods add a lot of calories to food and dont offer healthy nutrients.. Pass them through flour, a beaten egg, and breadcrumbs. 1. A New Orleans classic that will have you licking your lips until sunrise. Want CNET to notify you of price drops and the latest stories? Because, DEEP-FRIED PIECES OF TEQUILA-SOAKED CAKE. 3. And i only pick the large male flowers you can freeze them for later use and they still taste great. First cut the cheese into 1/2 inch (12mm) square sticks about 3 inches (75mm) long. Youre all set. Inspired by Chinese cuisine, this recipe will satisfy even the harshest of critics, and its ideal for kids too! Heres another delicious vegetarian recipe that will floor everyone, even hardcore meat-eaters. And because it is neutral in flavor, it wont impart any additional flavors to your food. Step 4 Dip a cookie in the mixture and completely cover it so you can't see through the batter. Step 5 This helps the coating to harden a bit, which will keep it on the food. Ensure theyre cooked evenly on all sides. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures. You might be tempted to throw a lot in at once, but do a couple small batches instead so everything cooks evenly. re: Things to deep fry Posted on 2/10/23 at 10:13 am to lsushelly Country fried steak Country fried pork chop Country fried chicken Corn dogs Onion rings Fries tater tots Breaded okra Oysters shrimp fish crawfish tails Fried green tomatoes Fried dill pickles Fried mushrooms Corn shrimp chicken tuna salmon crawfish fritters Season with salt and pepper to highlight the flavors, and maybe add a dash of cayenne if you like spice! A peeled egg is slippery, so put a paper towel on the cutting board before you place the egg on the board. Roll the balls in beaten egg then breadcrumbs before deep-frying. Really the only point is to build up a tacky glue and water could accomplish the same thing with flour. Coat the calamari, fry until golden brown and drain on kitchen roll before serving with lemon wedges. Shutterstock. Oil: Canola or vegetable oil is used for frying the tomatoes. Perhaps it be left for your imagination or a dare. If your oil isn't hot enough, the food will just absorb the oil and get limp and greasy. Leave to cool slightly before filling a piping bag with a star nozzle. Similarly, cola that is fried can simply be incorporated into a batter, balled, and fried. You should ideally have a bowl lined with paper towels to help absorb the excess fat. A kitchen thermometer is very useful when trying to control the temperature of the oil but, again, not essential. The fresher your flour and seasonings, the better! These bubbles are pockets of water that are suddenly vaporizing and jumping out of the food, heading up through the oil, and escaping into the atmosphere. My Grandfather used to make us fried zucchini blossoms in the 50s and 60s on Long Island. At least 3 inches should do it. A delicious summer snack when cooked right, deep-fried calamari are found throughout the Mediterranean. Potato croquettes are one of my favorite fried potato dishes. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This is the amount of oil you'll need for frying. A relatively simple batter, lightened up with some seltzer, can turn balls of cookie dough into a crazy and caloric dessert that's become a . If your oil doesn't get hot enough after 5 minutes, raise the burner heat a little and check the temperature until you hit the sweet spot. Here's how to do it right! Hey there! Beat the egg whites separately and add them at the end, for a better result. If thicker fillets/steaks are being used, make sure to defrost before cooking. Add seasonings to your flour and whisk thoroughly so the mix is nice and airy. According to the USDA, it is completely acceptable to cook raw foods from frozen, but you need to increase your cooking time (about 50%). Roll and chill whipped butter, dip in a sweetened batter, fry, and die a little on the inside with each tempting bite. Flatten the slices then fry again until golden on both sides. The fish fries up light and crispy and beautifully golden brown. You don't need a special device to fry things, but you do need a couple safety tips. This bad boy was recently crowned America's Next Great Food Mash-Up. To get to my magic marker on the pot, I use 4 1/4 gallons of oil. The deep-fried Mars bar is probably doing harm to the reputation of Scottish food because really there are not a lot of people actually eating them, he says. White Fish Fillets. (No good!). The best thing about this recipe is that its so easy that a 5-year-old would be able to make it. Deep-frying is a dry-heat cooking method, utilizing fat or oil to cook pieces of food. It will break down after 9 or 10 fryings. Crispy on the outside, melt in the mouth on the inside deep-frying yields such spectacular results when done properly that it's hard to re-create that delicious culinary magic any other way. The scoop really made them perfectly round." But for anyone who hasnt quite mastered deep frying, were here to help. He grew lots of zucchini plants. Unwrap, coat in flour, then batter, and fry. Too high a temperature might get you a burnt crust and undercooked interior. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Carefully remove the cooked eggs from the basket of the air fryer and place them into a bowl of ice water. Fry the fish pieces until they turn golden as shown in the picture below. Vegetable shortening and lard also work well. Cooking is the biggest passion in my life. Common at the Springfield, Massachusetts fair, plus many others, the flavored beans are mixed in with funnel cake batter and deep fried. While the food's fresh from the fryer and piping hot, salt it. And like the shrimp, they cook fast. Use oil with a high smoke point. If youre frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack. Fill a skillet or deep fryer with enough oil to completely cover the Hot Pockets. Over-cooked eggs can become tough and rubbery-textured and a grey discoloration can form around the yolk. After use, leave the oil to cool completely; it can then be passed through a sieve and reused. Luckily, you can reuse the oil -- several times at least. If you fill your pot to the tippy-top with oil, there won't be room in there for the items you want to fry, and when you attempt to lower them into the pot, oil is going to splash all over. Saturated and monounsaturated oils are the most stable for frying. Tarantulas Wait to salt your fries or tater tots until after they fry. 3. When the oil is hot, using tongs dip the whole fish into the fryer/pan. At first it might seem disappointing that these are not technically deep-fried shots, but rather pieces of tequila-soaked cake. Youll make a simple batter, then randomly drizzle it into the hot oil. In this case we used mushrooms (halved), onions (peeled and sliced), sweet potato (peeled and sliced into rounds), and broccoli florets (from the freezer, no preparation required! For one vegan variation: A delicious Indian appetiser made using a blend of spices and seeds, onion, peas and potatoes: Another tasty, vegan appetiser from the sub-continent made using chick pea and rice flour, spices and vegetables: An easy Thai recipe for a seafood appetiser. A great thermometer could be a candy. Sometimes it's OK to be a little hot and cold. Theres a reason french fries work so well in the fryertheyre the perfect size! With electric deep fryers, the heating element is contained within the fryer -- no open flames or super-hot pots. 8. If you're using an electric deep fryer, switch it on and program it to the desired temperature. Separate the eggs and mix the flour with the white wine until smooth. It's just a fact. DEEP FRY: PLACE FROZEN BATTERED FILLETS IN PREHEATED 350F/180C OIL FOR APPROXIMATELY 6 TO 7 MINUTES OR UNTIL DONE. Serve it with mashed potatoes and a side salad for a special dinner for two. If youre anything like me, youll want to bookmark these deep-fry recipes. There are a few different options for frying a hot dog. Don't panic! So crank up the heat, and lets fry some food! A natural bubble gum flavoring can be produced by combining banana, pineapple, cinnamon, cloves, and wintergreen. Wait for the oil to reach 350, then gently and carefully lower the steak in. Then, if you want them crispy, dip them in cornstarch and let them rest for two minutes before frying. Sign up for the BuzzFeed Food newsletter and you'll get them in your inbox twice a week. One thing that most people fail at when trying to make a healthy fried dish is making sure the oil temperature is right where it is supposed to be. Delicious served with sweet and sour sauce: A Cuban favourite, slices of deep-fried plantain, known as tostones, make a tasty snack enjoyed throughout the Caribbean. Sweet and sour chicken is quick, easy, and affordable. Easy recipes and cooking hacks right to your inbox. buttermilk recipe could rival KFC any day, to clean the grease off your kitchen surfaces, Do not Sell or Share My Personal Information. Melt the chocolate in a bain marie before adding cream and orange zest. No one wants that! You may be dying to cook broccoli in your air fryer, but air fryers can allow food to get dry. How easy is that? Cutting your food in half can reduce your cooking speed by four. Its crispy on the outside and tender on the inside, and every bite packs a serious punch. For me, this is art, a creative process that captivates so much that I constantly want to try something new and share my experience with you, my readers. The coating includes garlic salt, paprika, and poultry seasoning, and theres the typical egg and flour dredge. It takes 30 minutes or so, depending on outdoor temperature, to bring the oil to 375F. Place the plate into the refrigerator and let the food sit for at least 60 minutes. If you make a purchase using the links included, we may earn commission. It's also helpful to remember that whenever you add food to the oil, the overall temperature of the oil and the food is going to drop. Milk: Helps the batter stick to the tomato. Guaranteed to stain your mouth. To fry, just spoon the batter into the hot oil and let the magic happen. A seive with a long handle will also work, and if you are frying relatively big things, like chicken, you can use tongs or chopsticks also. Once fried, add some powdered sugar and enjoy. 2023 CNET, a Red Ventures company. Here are more tips on how to season a turkey. 9. Clean-up can be a little easier with dedicated deep-fryers. What sets this one apart is the Crisco shortening, which makes the chicken taste extra delicious. Deep fry for 10-15 minutes, and you can thank me later. But feel free to drop other veggies right in. Frying at too low a temperature will result in soggy food as too much oil has seeped into the food. Yes, really. The breakdown of oil lowers the flash point, and makes it easier for the oil to flame up. I love running, cooking, and curling up with a good book! Season batter and dip chicken pieces in it. The steps: For this recipe, have on hand crabs, artichoke, eggs, flour, oil, olive oil, and salt. 8) Season it! And toss when it smells stinky or gets dark and foamy. Be patient. Plus, theyre ideal for parties, too! Recipe here. Give it some extra crunch by deep-frying it then serve it up with wasabi and daikon. One Hot Second for Science: Hot oil keeps food from getting greasy because the hot, hot oil quickly evaporates water off the surface of the food, which keeps the oil on the surface, where it can work its crispy, crust-forming magic. Use a little beaten egg to stick them down. The faster the food cooks, the less oil it absorbs and the speed at which food fries is directly due to temperature. Crispy on the outside and very tender on the inside, these babies are surprisingly effortless. Like with strips of bacon, or just about anything else, you dont want to crowd the pan. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. They remind me of amusement parks, field trips, football games, and fun times every bite evokes a nostalgic feeling. An important lesson we have learned from this article: anything you love can be dipped, fried, and taste ten times better. Try honey, soy sauce, and gochujang paste! I make these when I already have a pan of oil going, cooking some other decadent treat. The name dates back to the Depression when fresh chicken was tough to find and was often replaced with more accessible ingredients, like pork. Beer & Cola For an interesting twist, after they are fried, sprinkle with shredded (not grated) Parmesan cheese and toast under broiler for a few seconds. Cast iron Dutch ovens are a good choice for frying on the stove because they are both heavy and deep. Use long tongs, a slotted deep-fry spoon, or a frying basket to insert and remove foods gently. Peanut and canola oils have high smoke points and neutral flavors, so they wont accidentally flavor whatever youre frying. Thirty-five pounds of oil equals 4.63 gallons of oil. Here's what you get when you join our community: Registered members can access exclusive content not available to non-members. Theres still crispy fried chicken, but in this version, its coated in a sauce of mayo, honey, sweet chili sauce, and gochujang. Season the pork butt with oyster sauce, sesame oil, and more, then wrap it up, and fry until golden brown. 5. Is it better to cook schnitzel in oil or butter? Take the fish pieces and rinse them well. Using your fingers, carefully loosen the skin from the turkey. Delish! The trick is to rinse and boil the fries to soften them up. Im going to try the sauerkrout. Slowly stir the milk mixture into the dry ingredients until the batter is smooth. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In her spare time, youll find her trying new restaurants and experimenting in the kitchen. Bubble gum flavor Esters used in synthetic bubblegum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde. Recipe here. Next, you need a way to check the heat. Cook the rice and stir in the parmesan before leaving to cool slightly. Season with salt, white pepper, nutmeg, grated cheese, and an egg yolk. He would tell me to only pick the male flowers as the female can still produce fruit.. 60 years later I still grow my own zucchini here in Arizona. Recipe here. A Mexican comfort food served throughout the Hispanic world, sugary churros with a chocolate dip are hard to beat. Try topping them with a splash of the beverage and some whipped cream. Olive oil and avocado oil are good choices for deep frying. They can be found at most department stores in the cooking section for just a couple of bucks. Step 3 Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth. The Italian dish of pizza fritta (plural pizze fritte) originates in Southern-central Italy, and is usually made by frying a disk of pizza dough before applying toppings and serving. Mix well and let them marinate for at least 30 minutes. How do you keep batter from falling off shrimp? Deep-frying the result is an even better one. Jelly Beans. The trick is to flour first, dredge in liquid, then back to flour. Heres yet another mouthwatering fried chicken recipe. Mix the batter, coat the chicken and roll it in Italian breadcrumbs. Peel potatoes, boil them, and mash them into a puree with butter. That sounds fabulous. Cauliflower, broccoli, carrots, even kale. Made to celebrate Chinese New Year, these deep-fried dumplings contain pork, scallions and classic Chinese flavours such as soy, ginger and sesame. Most fry recipes call for a temperature in the 300-375 F (149-191 C) range. Best Your Best Chef-Self: The Complete How-To Guide. 2. To make the batter to dip and fry the potatoes. This is where spiders are particularly handy. Deep-fried things are delicious. THERES MORE THAN ONE WAY TO FRY A FOOD For long-lasting freshness, store Crisco oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat. You're also going to want a slotted spoon or spider to help lower and scoop out the fried items from the hot oil safely. You bread something and cook it in hot oil for a while and you have an instant American state fair classic, like deep-fried Oreos or funnel cake. Make a ball shape before coating in egg and breadcrumbs. Plus, it's easy to use. Here's how. Substitute lemon and lime soda if you dont like beer! Pan-frying just isn't enough. Grab a large mixing bowl, and sift together the flour, cornstarch, baking soda, baking powder, and salt. Cookie Dough. All you need is a pan and a stove top. Deep fried food is comforting, filling, and versatile. Tuck the wings under the turkey and tie the drumsticks together using kitchen twine. Biting into the perfect french fry is kind of a thrill. So, once everything is chilled and rolled, just drop the batter in hot oil until golden and delicious. It's just a fact. Sogginess is a particularly common problem with fried foods that have been coated with a batter or breading. And since this is the 21st century, you can surprisingly deep fry just about anything your heart desires. Combine the minced beef and finely chopped shrimps. That's fine! Make the beetroot and grape must ketchup. Frozen egg tempura. Privacy Policy | Terms and Conditions | Contact Us, 25 Best Deep-Fry Recipes For Any Occasion, 35 Easy Vegan Potato Recipes for Any Occasion. Instagram /. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Once it is completely cool, pour it through a muslin cloth, coffee filter paper or kitchen roll into a glass bottle or jar that can be sealed. If deep-frying without a batter, as in the case of hot chips, pat the food dry with paper towel, as excess moisture will make hot oil spit. Turn on the heat to medium-high and heat the oil to 350 (176 ). As a previous reviewer suggested, I used seasoning salt in place of the regular salt. Repeat again if necessary. Pizza fritta or pizza fritte (literally fried pizza) originated in Naples, Italy, after WWII. Truth is, deep-frying food doesn't have to be a heavy, greasy mess. Read on for seven common deep-frying mistakes and how to fix em! Of course, you can! #ShareACoke with your deep fryer. Chimichangas are basically fried burritos. Continue at your own risk. Theyre golden brown and oh-so-delicious. Only requires 2-3 minutes in the deep fryer; I would recommend flipping them over halfway into the cook time." I love the pops of color, and the corn adds a beautiful sweetness to the mix too. Create an account to stay up to date on our content and customise your feed based on the topics that interest you. If your food clumps together, separate the pieces, and move them around in the hot oil -- you'll get crispier results and a more even fry if you keep the food in motion. Depending on the type of oil chosen and food being fried, a high temperature of up to 400F (204C) is maintained to create golden-brown surface textures in a short amount of time. Want more amazing recipes? So maybe you shouldnt try this one. Mix the vegetables with the spices and coriander before stirring into the batter. Taste of Home is America's #1 cooking magazine. 4) Carefully place food into the oil using a slotted spoon or tongs. Like the cauliflower, toss them in sticky-sweet sauce or tasty seasoning like garlic and parmesan and serve with a cold beer. But really, this is a good thing. Recipe here. Heres a good guide for what oils to use. How often should deep fryer oil be changed? If you don . Potato starch: Like rice flour, this is . Fill the container with water and freeze overnight. Now dip few oreos at a time in batter and cover them . Add Sasson: Eating fried foods (deep fried) is not a healthy choice. You want the food to have plenty of room to float around without getting stuck together. Getting fried food onto the paper towels quickly pulls the excess fat off the food and leaves a crispy, crunchy treat that isn't greasy and weighty with oil. That means shallow-frying or using toothpicks to keep it sealed. The ideal temperature for fry oil is anywhere between 325F-400F. This bang bang chicken is so good that it will knock you off your feet. The best oils to use for deep-frying are flavourless with high smoking points, for example, sunflower, groundnut and vegetable oil. Just grab some cornstarch, flour, eggs, and salt to create the batter, then dredge those little pink morsels and fry. Whats better than golden doughnuts or crispy crinkle-cut fries? Frying The Burritos Carefully place 2-3 burritos at a time into hot oil and fry until golden brown, turn over and fry the other side until golden brown. Preheat to 180C/350F on a baking sheet lined with parchment paper for 10-12 minutes, or until hot. Mistake #1: Frying at too high a temperature. Flowers While you can use any fish, I recommend Alaskan Cod, Tilapia, or Halibut for their mild flavor and firm texture. Theyre golden brown and oh-so-delicious. Get the big stories, first. 300-320F/. You bread something and cook it in hot oil for a while and you have an instant American state fair classic, like deep-fried Oreos or funnel cake. Heating a large amount of oil can take a while. Leave the food in the oil until it becomes a golden brown. Put the meat thermometer in the center of the oil to check the temperature. Pour oil into a skillet (it should be about deep) and heat over medium-high until a deep-fry thermometer registers 350. Prepare the tempura batter and coat the zucchini flowers individually. These fried zucchini chips take only 20 minutes, making them great for busy mornings. And believe it or not, theyre insanely easy. Oils that are rich in polyphenols or antioxidants are also easier to work with, because they . Ice crystals can cause the oil to splatter, and the outsides may burn before the insides heat through. I love running, cooking, and curling up with a good book! It is sometimes associated with the Southern cuisine of the United States. Then comes the hardest part, being able to resist eating all of the eggs at once. Adding a drop of white wine to the batter gives it extra crunch. How to Brine a Turkey: Dry Brine vs. You don't need a deep fryer for crunchy, delicious fried foods. Was very impressed at how well they cooked. Heat oil to about 360F and immerse the steak. Recipe here. So not only does keeping your pieces on the smaller side make things cook faster, they also cook more thoroughly. Talk about heavenly. For the other vegetables and mushrooms, deep-fry at 338-356F (170-180C) for 1-2 minutes. Coat the vegetables in the batter and fry. And the creamy filling will help to balance everything out. please check out this . Dry-frying is a method of cooking meat or vegetables in a skillet or wok without batter. When the chicken hits the pan, you want to start out with very hot oilaround 360. Fried Foods Are Typically High in Trans Fats In fact, trans fats are associated with an increased risk of many diseases, including heart disease, cancer, diabetes and obesity (6, 7 , 8). Oils with a similar smoke point, such as vegetable, sunflower, and corn oil, can be mixed together for both deep-frying and pan-frying. Similar to a crispy, fried chicken batter, deep fried bacon is irresistible. 2. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Now that you have your tools assembled, you can get down to frying: Here are a few more tips to insure that your food comes out perfectly cooked: Editors' Note: This article was published on March 31, 2016 and has been updated. Air fry the fresh eggs at 270 degrees Fahrenheit for 17 minutes of cook time. Ice Cream overtimecook.com Sometimes it's OK to be a little hot and cold. Step 2. Fish supper. These spiders are ideal for scooping up fried foods because the oil can drip though the wire net. MyRecipes may receive compensation for some links to products and services on this website. . Deep-fried beer is an unusual savory dish that was created for the fried food competition at the Texas State Fair. 6. The favorite cookie, all gooey on the inside and crisp on the outside. Oil temperature is the key to amazing fried chicken. Next, dip it in a bath of a whipped egg beaten with 4 tablespoons of flour. Garlic powder and paprika spice up this simple batter. What could be better than deep-fried cheese balls? After each use, skim the food bits from the oil or pour the -- cooled -- cooking oil through a strainer to remove impurities that can lower the smoke point and create funky flavors. If you're using another type of cookware, place it on the stove over high heat. Though that might just be my sweet tooth talking! Add the seasoning mix, salt, pepper, sweet and smoked paprika, garlic powder, and chili flakes to a mixing bowl. Avoid oils like avocado and olive because these have a low smoke point (and are on the pricier side, too). Drain crabs and artichokes and sprinkle with flour. Oil can be used 3-4 times, 5 kitchen skills to master during lockdown, Join our Great British Chefs Cookbook Club. All you need for the sweet and source sauce is ketchup, soy sauce, vinegar, sugar, pineapple juice, and cornstarch. We are sorry that this post was not useful for you! Depending on what you're cooking, you generally won't want to heat your oil higher than 375 F, cautions Cooks Illustrated. Since fried foods are cooked in oil at extremely high temperatures, they are likely to contain trans fats. Spiders are bamboo sticks with a netted scooping tool at the bottom that looks like a mini colander. Maintain the proper oil temperature during cooking; otherwise, the food begins absorbing excess oil, not only adding fat and calories but also rendering it soggy. Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. Recipe here. The best way to keep fried foods crispy? After trimming, score both sides of brisket deep. 3 / 8. Many people use tongs to grab foods from frying grease, but they tend to smash more delicate items. Meat or candy thermometers work great for frying. This list of 25 deep-fry recipes has everything from appetizers to desserts.