traeger ground beef tacos

Heat the oil to medium or medium-high heat in a large skillet. Your email address will not be published. Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. These tacos are bound to be your new favorite go-to meal. Let the shredded meat soak in the juice for a few minutes. Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. Heat oil in a large skillet over medium-high heat. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135F. Cover and cook on low for 10 minutes. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Or chop up the beef and cook it in a pan. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Cook, breaking apart the beef with a spatula until the beef is cooked through. August 2, 2021 by Mike Shreckengost 1 Comment. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . Mix the lime juice with the olive oil and add to a resealable bag or container with the skirt steak. Season the meat with salt and pepper. Place a little of the beef mixture on each corn tortilla and roll up. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ And thats definitely the move for these unctuous pulled beef tacos. What crazy concoctions will you make with your meat? Onions and garlic make a whole difference in tacos). First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. Though any brisket-friendly wood will work great for this pulled beef. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. Read recipe notes submitted by our community or add your own notes. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. I believe food should be delicious and healthy eating doesn't have to be complicated! Please leave a comment on the blog or share a photo on Instagram. Say hello to handheld happiness. I love love love these beef tacos, but pretty much all Mexican food is amazing. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Season with salt and pepper. 5. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes You can also throw the tortillas straight on the grill and top with cheese once on. Cook through (There was no fat to drain from this package of meat. Add seasoning mix. Taco meat is a spicy, delicious dish usually common in Mexican dishes. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. It is so, so good. If you want to skip the cheese, thats perfectly fine. Add the garlic and saute another 2 minutes. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. Cook, crumbling into small pieces with a wooden spoon, until browned. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Baked Ground Beef Taco Recipe. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Let it simmer and reduce. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. Also, just be certain that any ingredients that youre using are gluten-free as well. You will add your meat once the oil is hot enough to sizzle. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. A classic restaurant-style beef taco recipe with seasoned ground beef. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Shred using two forks and pour a little bit of the braising liquid back onto the meat. Stir beef frequently, ensuring to break it apart as it cooks. For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. Our Traeger Mexican street corn salad would also be a great side to throw on at high temperatures alongside your fajitas. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. Season chuck roast generously with Traeger Beef Rub. Nestle the beef cheeks into the instant pot. Stir in black beans. Instructions. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. All rights reserved. Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. Turned out great. While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Let it cook for a couple minutes then add in the tomato sauce and water. Simmer for about an hour. These savory, spicy Ground Beef Tacos pack a flavor punch! Chop, prepare and gather all your toppings. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. Taco Meat . Place cooked beef in a bowl and set it aside. Remove ground beef from the smoker or grill and set aside. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. Brown the ground beef in a large skillet. Insert a probe thermometer into thickest part of the flat and cover pan with foil. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Here is THE BEST 5 ingredient BEEF TACO. Make the pico de Gallo. This will ensure the grill grates are as hot as possible and primed for searing. Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. When it comes to flipping the burgers, only flip once in the middle of the cook. Thanks in advance! Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Using an air fryer for tacos is a match made in heaven. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. Youll want to choose a chuck roast with tons of marbling. Remove from heat. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. 7. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Step. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. You could start them ahead of time while the skirt steak is marinating. Flip the meat and allow the other side to brown 3 to 5 minutes. Preheat a frying pan on medium-high heat. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Add minced garlic, stir and continue sauting for 1-2 more minutes. If you dont have an air fryer, you can do the same thing in your oven. Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. I used 1 lb and it was the perfect amount (it will make about 4 servings). Let it simmer until it starts to thicken, about 5 minutes. Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Thank you for the sweet note!! Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Press J to jump to the feed. you bite from the side (not in the middle). See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. And its never a bad idea to have rice and beans around. I love making taco meat with turkey. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). Season them with salt and set them aside. Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened. All you need are a handful of easy taco ingredients to get started! When a fork easily goes in and twists to pull the roast apart, its ready to go. Pour in the chicken broth and stir. Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. Instructions. Here are some ideas for putting this taco meat to use: Make tacos! Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Activating this element will cause content on the page to be updated. Now, these are probably NOT what you would find from a Mexican vendor. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Stir to coat the meat in the seasoning. Create an account to follow your favorite communities and start taking part in conversations. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. As an Amazon Associate, we earn from qualifying purchases. Take a tortilla and dip in the red broth, to coat. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. This provides the strength of flour tortillas and the flavor of corn tortillas. You wont want to wait for Taco Tuesdays to try these sizzling, delicious Mexican beef tacos! 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions Ground meat absorbs smoke like a sponge so a thin clean smoke is best. First you peel and boil diced potatoes. amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. Taco Toppings. Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Use a spatula to break up the meat into smaller chunks. And dont forget the cheese! If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. My pleasure, Sabrina! If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Simmer 3 to 4 minutes, stirring frequently, until thickened. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. Or chop up the beef and cook it in a pan. Thank you! Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Stir the beef until it's about 90 percent done. They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. Be sure to turn every 2-3 minutes. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving Dont forget to warm tortillas. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. Thats always a saving grace around here! Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. Have fun and. Add seasoning mixture, water and tomato paste. 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Ingredients 3 pound Chuck Roast* 3 Tablespoons Beef Fajita Seasoning** Otherwise, I hope you enjoy the recipe! Place the taco shells on an ungreased baking sheet. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. All of it for the 2 lbs? In fact, Id welcome it with open arms . Otherwise the acid will start doing some weird science things to your skirt steak. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. Heat oil in a large skillet over high heat. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Spoon about 1/3 a cup of beef filling onto half of each tortilla. Spiceology handles the seasoning for you, and they do a fantastic job as usual. Add garlic and onion - cook 2 minutes until golden. Let it simmer until it starts to thicken, about 5 minutes. For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. directions. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. Hi all, has anyone ever cooked ground beef on their Traeger? Tacos are a classic, but they probably havent been around as long as you think. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. When the meat has browned add in the taco seasnoing and stir to coat. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. I'm so thrilled to hear it, Tonya! You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. Instructions. Stir until combined. For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. Break the meat into crumbs with a wooden spoon. Posted on Last updated: February 24, 2023. Use tortillas of choice and top with chopped white onion and cilantro. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. You can use the same technique for crisping up nachos, too. Your email address will not be published. Mix well and reduce the heat to a simmer. Optional: Jalapeo, Bell, Poblano, or Mini Sweet Peppers. Let the avocado thaw on the counter in a covered bowl. Add the beans, salsa, and corn and continue to cook until all ingredients are heated. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Add the ground beef and cook until browned, about 5-7 minutes. Brown ground beef over medium heat until no pink remains. Put the pans on your grill or smoker with some hickory wood smoke. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Meat can be used at this time or cooled for later depending on . Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. Add ingredients for homemade taco seasoning, tomato paste and water. Say hello to handheld happiness. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning.