The smaller brisket flat ready to get wrapped and go back in the smoker. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! This keeps big meats warm for hours. For a better experience, please enable JavaScript in your browser before proceeding. Is he still offering it? For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. Then reversing that process at the beginning of a contest and repeating it at the end. Click here to read our detailed review and the raves from people who own them. I know teams are winning with both. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. The PBC has a rabid cult following for good reason. Give them a look, they are super nice. Please read over our Terms and Conditions, before placing your order. Gravity Feed Smoker RFG-60. G20 Gravity Feed Smoker. You combine American-made craftsmanship with world-class innovation. 1 2 . I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. i have for sale a 2 year old Deep South GC 28 for sale. I looked at both and they look good and solid. This smoker is amazing if you cook a lot of dishes at once. Custom Dual Axle Pitmaker Trailer for sale. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. . The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. TJ Cavaliero. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. Then we'll either serve it this way or wrap it tightly and keep it warm for service. BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler . Building a gravity fed smoker from scratch for the 1st time. superior fire and smoke profile (and the others are already really good). My research seems to show most use water when cooking l&s and either firebricks or sand when cooking h&fas we all know there are 15 different ways to skin it! Click here to read our complete review. So less energetic smokers (like electrically-powered ones) tend to come with water pans. The Patio. Also, another manufacturer nobody has mentioned yet is Southern Q. ), so I planned to split the briskets like I do in competitions. . From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. We will contact you the next business day; please make sure your contact info is correct. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Method 2 : You can use 2 to 3 Weber Cubes . Awards and . I understand why so many of our competition friends like using Deep South Smokers. We have run it for 24 hours straight, twice, and run several overnight cooks on it. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Our cookers aren't mass produced and we do not have a production line. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. Neat please. It has insulated cooking and firebox chambers, making it extremely efficient. We have also gathered info from the manufacturer, owners and other reliable sources. But that is just my opinion. It has insulated cooking and firebox chambers, making it extremely efficient. 1100 pounds. This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. Featured Deep South Smokers GC28 Gravity Fed. the park is deep with local plants and trees. A friend of a friend just bought an Assassin gravity smoker and loves it. Obviously the gravity fed smokers are more expensive. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. We will show you the basic concept of how a gravity fed barbecue smoker works! *Shipping is quoted and charged separately due to the large size and weight. This is the greatest set of Smoker Plans we have produced to date! It has three racks with room for three . I'll use chunks of wood between those times because that's a lot cheaper. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. We have a rigorous product testing regimen. How is there not high radiant heat under the lower racks in a vertical? Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. Call For Availability: 888-223-6118 Get Details. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. You must log in or register to reply here. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. This pit is a gravity-fed smoker, meaning the heat is indirect. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. Delivery possible. The Universal kit comes with a 15cfm fan. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Southern Q Smokers Talks New Improvements - YouTube. The latch on the side and stove gasket (white part you see) keep an airtight seal. [FTC Standard Disclaimer] We received no compensation for this post. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. You will receive an email from us within 24 hrs to verify your order. We will contact you the next business day to confirm your online SMOKER order. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. It's between that and the Deep South smoker. Isn't it better to have an offset box than one directly under the cook chamber? 25 Pages Long Fully detailed and dimensioned! It is interesting to watch how it diverges and converges. Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. It ended up causes air-flow issues which results in temperature control issues. Trick question, which brisket flat/point was the 17lb one, top or bottom? Click here to read more about our review process. Grease trap. I am attracted to Stumps cookers. (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Those videos are a couple of years old. As a result, you don't need to monitor the Smoker's temperature to . While it is the same cooking size as the RGC it's deeper cook chamber and smaller door often make it better for smaller areas. American Made. See for yourself, and become champion of your own pit. Clever, eh? I slice the rested point into 1" cubes and put them into a half-sized steam pan. Anyone have the rotisserie kit for a MB gravity smoker? This is why when you make the choice to add one of our cookers to your lineup you become part . Our talented team of paid moderators will be with you shortly. I would love to help you. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. So it just feels wrong to only bring this much wood to a competition. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. All of the products below have been tested and are highly recommended. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. DML58; Oct 17, 2018; Classified Ads; Replies 3 . The Science Behind Gravity-Fed Smokers. Love the smoker but upgraded to a Deep South GC36. Its among the best bargains for a smoker in the world. I used the Deep South Smokers GC36, which is a gravity-fed smoker. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. More tie downs, a pull/push bar, and the exhaust smoke stack. Find great deals and sell your items for free. I was very pleased with the results as the . This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. This is NOT another cookie cutter production model. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. Outside of meat dries out very fast on offset, Myron Mixon G33 Gravity Feed Smoker** for sale: $6450, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). Gravity Fed Smoker Build Stumps Clone Smoking Meat April 17th, 2019 - I completed my first smoker I was inspired by the Stumps Smoker though I don t want to say clone I . 2" x 2" steel tube frame. My preference would be for the Mixon they just seem to be a little better built. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. Available in 3 sizes: 560, 800, and 1050, Masterbuilt virtually . This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. So it lets you apply smoke in doses. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! We require a 50% NON-REFUNDABLE deposit on any smoker to begin production. You could put a lot of meat in there. But the vertical smokers you mention DON'T tend to run at the same air flow. New and used Smokers for sale in New Taipei City on Facebook Marketplace. Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. SouthernQ gravity feed charcoal smokers Get a free 30-day trial here. Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. 478.328.1500 | Monday - Friday, 8am - 5pm EST Most of the GF units on the market are great smokers. The DSS Patio model is made for just that, your patio! Took a long time to change temps, and you had to keep an eye on the chute with big chunks, but it was pretty easy to let the temp controller run it . After prepping everything, we cover each tray in. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. Also another face now that I look at it. It only takes 10-15 minutes. . If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. You must log in or register to reply here. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Think that you can only use BBQ Guru at home - No Longer! The Flame Boss 300 does everything the Flame Boss 200 did but it tracks and reports 3 meats at once! All times are GMT-6. I used to do the "FauxCambro" or FTC (foil-towel-cooler) method where you use a dry, warm cooler as a hot holding box. This is why when you make the choice to add one of our cookers to your lineup you become part of our Deep South Family. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Both doors are equipped with thermometers. They are badass. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Coat them lightly so there is just enough to cook onto the meat. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. Rechargeable Battery Pack 12V - $49.99. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. Maker of Competition BBQ gravity feed charcoal and water pan smokers. The Deep South Smokers puts a nice, even color on the ribs. BBQ Smoker and Grill Accessories. This page was generated at 07:31 PM. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. Mag wheels. Smoker has upgraded wheels, upgraded racks and a BBQ Guru. Traeger Pro Series 575 Gravity Feed Smokers. I chose to match our trailer and went with Victory Red (a General Motors color). In that case, you put some effort into better harvesting the energy content in your fuel. 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. If you would like us to get started use code DEPOSIT at checkout. The reality is that this is probably twice as much as I really need. Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". More latches for tight seals. http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. Read good things about the Myron Mixons, Max rates them with a Gold medal. Tow loop so you can connect a winch to pull the smoker up onto a trailer. We "pay him under the table", don't tell the Feds. Nations largest seller of BBQ Porch Trailers for Catering and Vending. Enjoy award-winning BBQ even if you're just in your own backyard with the Myron Mixon Gravity Feed Smoker. This is a built in shelf for an electronic controller, which almost all box cooker owners use. THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you! WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Ramsay eagerly provides "security" while we process the briskets and pork butts. This cooker was custom made for Deep Smoke BBQ competition team. I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. This should also help you light a gravity smoker easily. No need for a water pan, IMO. Myron Mixon's G33 is a very well made, well thought out gravity feed smoker with quality hardware and some unique features. Slice and place into a half-sized steam pan. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Fully insulated, show piece bbq cookers . Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. 2. Neat please. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. So if this wasn't exactly what I wanted, what do I normally look for when buying a brisket? Deepsouth is more than that. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. (Several people have commented that this looks like a face with the two thermometers and handle.). Gravity feed in the 4K range, that's a lot of em. I lit the cooker and turned on the Flame Boss at midnight. If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. Choosing a selection results in a full page refresh. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. JavaScript is disabled. You can always put a restaurant pan in there but youd have to fill it up at some point. Press the space key then arrow keys to make a selection. I had an idea this time that I came up with from a similar process that I do with pesto. Add to cart. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. Never use another, top notch staff and customer service. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. If you are looking for an efficient cooker, the gravity fed is for you! 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. Fits 2 full size foil buffet pans per rack. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! 1. . We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). View Products. Seasoning some racks of ribs, didn't want those briskets to be lonely. We rarely recommend products we haven't tested and we never recommend products that we don't love. The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. SMF is reader-supported. Grill Torch - $37.99. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. When you buy through links on our site, we may earn an affiliate commission. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. We have hands-on experience testing this product. Details. Backyard Mixon fans can aspire to his throne with . Thanks for looking. The GravityFed charcoal hopper holds up to 12 hours . 2" thick Roxul insulation in all doors and lining inside exterior walls. Sale price. 1 " steel pipe nipple on ash box door for air draft control device I put them back in the smoker and let them braise until the briskets hit 200f. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. The 3 clamps tightly seal for your protection, and casters help you easily move the smoker when needed. I own 2 which I compete and cater with very regularly. Add about 1 cup of the warm au-jus. Stumps are great smokers. Smoker is in excellent condition. Press the space key then arrow keys to make a selection. All these are super cool. But Im pretty dead set on a GF. I likethe KBQa lot but a whole other animal to a GF cabinet. The Old Country Gravity Fed Smoker is a progressive tool that can control its temperature by itself. > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . The guy I bought my Shirley from sold it so he could get an Assassin 28. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. For a given ambient temperature, that will get your meat to final serving temperature quicker. Press the space key then arrow keys to make a selection. Allow us to introduce our brand new LIMITED EDITION Flames DigiQ DX3! Check Latest Price Now. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. This is the largest set of Gravity Feed smoker plans we have produced to date! The plans are 25 Pages Long, Fully detailed, and dimensioned! If you have any questions, leave me a comment. We will contact you the next business day to confirm your online SMOKER order. I pour in enough beef stock to cover them about 1/2 to 2/3rds the way up the sides. Resurrecting this thread. Item Price: $ 4195.00. We are proud to have Flame Boss as an equipment sponsor. You can also see the D-rings for tying the smoker down during transportation. #1. Custom gravity fed smokers. I time-shifted the whole thing to shoot for a 3-4pm finish time. I spritzed it with quality apple juice and put it on the second rack. These were meant for use at competitions and are designed, built, and priced accordingly. You don't want them dripping in sauce. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. . The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. SOLD! Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Most who smoke use the temperature range of 225-250. 478.328.1500 | Monday - Friday, 8am - 5pm EST (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. (Will depend on type and size) Since we cook with pans in the cooker, we should never need this. Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. The second time, I used the Flame Boss 200 that we use on kamados. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Click here to read our detailed review and the raves from people who own them. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. The original patented reverse airflow smoker. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. Smithfield and Certified Angus Beef are both sponsors as well. (3) For the advanced user, build the components of a custom Guru Control kit.