In Marche and Umbria, famous is lasagna vincigrassi, in which the sauce is enriched with chicken livers, sweetbreads, bone marrow, bovine brain or truffle. }, { Wash and dry the celery. In Italy each region has its own version of lasagna recipe and every family makes his own personal changes, thus increasing the number of possible variations in an incredible way. I love that its not to saucy and i dont miss the mozzarella. The exact time lasagne take in the oven depends on the lasagne pasta you are using. Cover with a lid and simmer over low heat for about 2 hours, adding broth when needed. If you have used a whisk and stirred at supersonic speed (lol) you shouldnt have any lumps in the sauce. I used home preserved passata and had to use about twice as much as when I canned it originally it was very watery as i never cooked it down super pink, nearly raw with citric acid to preserve it. "nutrition": { Bake at 190 (380 F) for about 30 minutes.Let cool Lasagna Bolognese out of the oven for 10 minutes before serving. "keywords": "authentic italian lasagna bolognese, authentic lasagna bolognese, authentic classic lasagna bolognese recipe, traditional italian lasagna bolognese recipe, the real italian lasagna bolognese, lasagna bolognese, authentic italian lasagna, lasagna bolognese recipe, classic lasagna bolognese, lasagne alla bolognese,", When you do, youll see that when the sauce sits, theres spots where you can spoon out sauce without any bits of meat. Simmer for about 1 hour. Place cut strips onto a well-floured sheet pan or tray. Drain any fat. Combine the beef, breadcrumbs, Romano, parsley flakes, garlic, pine nuts, salt, pepper and egg in a medium bowl, being sure to mix well so that all the spices are evenly incorporated. Then roll it back in order to unfold it. Peppers / Chili (Hot) Peppers / Roasted Peppers, this dish is perfectly suited for vegetarians. Social Media pages may include recipes from other sites owned by us and others. This helps us keep bringing this site and our recipes to you for free. Nutritious and delicious, this is one family recipe that kids and adults alike will love. ", Add basil, pepper, tomatoes and paste; simmer 20-30 minutes until sauce thickens. "@type": "HowToStep", 288K views, 1.1K likes, 146 loves, 253 comments, 314 shares, Facebook Watch Videos from Food Network: This towering lasagna from Bruno's Little Italy is packed with FOUR kinds of meat and pounds of. Mark Cook for 30 sec/1 min stirring, so the flour becomes tastier and absorb the butter fats. I will use my extra sauce for either pasta or perhaps making a mini lasagne. Its possible to make ahead of time lasagna Bolognese recipe: it can be made a few hours earlier, for example early in the morning to bake them for lunch, but even the evening before. $23.00. This recipe is delicious. The authentic Italian recipe for lasagna Bolognese (this one) does not want garlic. This gives the lasagna structure so that it can hold together when cut. We hope you enjoy the Lasagna. Both are exceptional. Adjust the salt and pepper to taste. Cook noodles according to packages instructions and drain. During this time it may dry out a little too much. Well firstly 300g of mince is not going to stretch to 8 people , no way. Layer the Lasagna noodles, meat mixture, and ricotta mixture. Mix the ricotta cheese and the milk in a bowl. A properly-made lasagna is a dish of consummate beauty and one of the most beloved Italian food dishes in the world. If one lasagna is not enough for you, use another one, whole or in half, depending on the size of the lasagna. 0-3; 4-6; 7-9; 10-12; 13-16; Comics & Graphic Novels; Activity Books; School Books; Fiction. This lasagna recipe does not involve meat. Chicken Fettuccine Alfredo. This turned out really well! Step 2) Add the extra virgin olive oil and the finely chopped vegetables. Many thanks. Spread 1/3 of bechamel sauce all over. . Finally, add a pinch of fine salt and grated nutmeg to taste. Hailing from Naples, Lasagna Imbotito is "stuffed lasagna" and the signature plate at one of Arkansas' most popular Italian restaurants, Bruno's Little . Remove aluminum foil and plastic wrap, if using. Top with 1/2 cup of mozzarella cheese. Add basil, pepper, tomatoes and paste; simmer 20-30 minutes until sauce thickens. Chefs Tip:In order to ensure that a lasagna holds its shape after it is cut and plated, many Italians alternate the orientation of their pasta with each layer. . $29.00. Although some Italians will buy these strips dried, its still quite common in Emilia-Romagnato make them at home, along with other regional specialties like tortellini. Casa D'Italia, Casual Dining Italian cuisine. Delivery or takeout! Sprinkle with about 1/2 tsp of salt. When the sauce is ready, add the torn basil leaves. Whats the purpose of the meat stock? Bring a large pot of lightly salted water to a boil. I always add garlic and sweet red wine to my meat sauce, however, Im so glad I followed your recipe to the letter. Let cool about 10-15 minutes then cut and serve. Amatriciana Sauce is Ready! "servingSize": "1 portion/250 g", Fresh sheets of egg pasta always taste better in lasagna than dried ones. Chicken Cacciatore $20.00. Parmigiano-Reggiano cheese and Bchamel sauce (white sauce) are also primary ingredients for lasagna alla bolognese. Tossed with marinara and mostacciolli. }, { Clay Conley, arguably one of Palm Beach County's most-decorated chefs (and a multiple James Beard Award nominee), has quietly created the Buccan Sandwich Shop takeout window into the side of . Fast-forward to 1947, Bruno's son Vincent "Jimmy" Bruno opens Little Italy Caf in Levy, Arkansas. When the beef is beginning to dry up, add the tomatoes and stir well. Hearty Vegetable Lasagna. The lasagna was top notch and spaghetti carbonara was delicious! There are versions of lasagna from this city that are completely vegetarian, but you can also add pancetta. Maggianos Little Italy Lasagna from 2015 is a Straight-From-the-Restaurant Recipe. "@context": "http://schema.org/", "url": "https://www.recipesfromitaly.com/lasagna-bolognese#step1", With grilled chicken, sun-dried tomatoes, mushrooms, and fresh cream sauce, even the pickiest eaters can't go wrong. "text": "In a saucepan, melt the butter over low heat then add the flour using a flour sieve while mixing QUICKLY with a whisk. That said, if you love the flavor of garlic and cant do without it, use one clove, no more. "name": "Stir", About 30-35 minutes. "@type": "HowToStep", "image": [ I made this the first time a couple of weeks ago and my husband said to throw out all my other lasagne recipes and only make this one from now on!! Bechamel, ragu, and pasta (with a sprinkle of cheese, if you like it extra cheesy). 2023 RecipesFromItaly.com is a website of the company CIUMBIA S.A.S. It was available on Maggianos website between 2015 and 2020 (but is no longer there) and as a take-home recipe card at some time. Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure, Make this Straight-From-the-Restaurant Maggiano's Little Italy Lasagna Recipe at home. Our website uses cookies to improve your user experience. these links. Ragu the longer you let it simmer, the better it gets. I think it will be a tasty addition. Made with fresh egg pasta, in the shape of rectangles called Lasagna. I also made homemade lasagna noodles. Directions. Otherwise it is delicious, thank you! Photo of Maggianos Lasagna is by Clarke Thomas and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Comment *document.getElementById("comment").setAttribute( "id", "a2c0427778ff8bffecc008aca4c5cc9f" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Add the wine, stirring to scrape up any browned bits from the bottom of the pot, and cook until most of the liquid has evaporated, about 3 minutes. Our grandmothers would stew theirs literally all day 12 hours or more. Quick Info Food style: Italian Location: 12301 Mayfield rd, Cleveland, OH, 44106 Price Range: $$ (10-30) Attire: Casual Parking: Street, Parking Lot, Valet. ", Once browned, stir in garlic, Italian seasoning, and tomato sauce/marinara sauce. Its not pizza for goodness sake!!! Your email address will not be published. Saut garlic, sugar and salt. Next, dollop on the meat sauce, but don't add so much that the lasagna will only be sauce at the end. Dont worry, though: your secret is safe with us. This is recipe hit the nail on the head truly authentic and delicious. Slow Cooker Lasagna. Carefully add the pasta sheets to the boiling water. Tasting it is the best way to decide if the rag is ready! "url": "https://www.recipesfromitaly.com/lasagna-bolognese#step9", Also in the north of Italy you dont find many overweight Italians as true we love food we dont live to only eat. In a large pot of salted water, boil lasagna noodles until al dente according to package directions. Meaning you found itno need to look or try to improve. Add salt, pepper, basil flakes and parsley flakes and stir until well-combined. Cook for 30 sec/1 min stirring, so the flour becomes tastier and absorb the butter fats. Separately, finely chop the carrots, onions, celery and set aside 3. Step 3) Repeat these steps for at least five layers (lasagna bolognese sauce bchamel parmigiano), in any case up to fill your baking dish. Additional Information Courtesy of Wikipedia and is used by permission. Read reviews and book now. As soon as it has liquefied take it off the heat and gradually whisk in the flour, making sure that no lumps form. Discovery, Inc. or its subsidiaries and affiliates. I also added 1 whole garlic clove. To make this vegetarian, do you simply not add the beef? "@type": "AggregateRating", Will add one more next time I make this delicious bolognese! Preheat the oven to 350 degrees F and oil a 13-by-9-inch casserole dish. They will cook in the oven thanks to the liquids of the meat sauce and bechamel. }, { You may be right. Meat sauce (obviously with the due differences in cooking methods) and grated parmigiano cheese are common in both the recipes. Mark Stir everything together and leave to simmer on a low heat for 2.5-3 hours uncovered. When the garlic begins to brown, increase the heat and add the ground beef. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2021/02/lasagna-bolognese-step-3.jpg" Start to incorporate the eggs and flour by slowly bringing more flour in from the inside edges of the crater. Can it get any better than this slow cooker lasagna? you have been good! Then top with more lasagna sheets, however, this time, cut them to 9" strips so that you can place them in the opposite direction. Would I best achieve this ideal by cooking a sauce low and slow or by creating a sort of panade to be mixed with the meat before hand? Will definitely make again. Break up the meat as it browns with a potato masher. On the very last layer of pasta place a slightly thicker layer of bechameland rag as it is the layer most exposed to the hot air of the oven and tends to dry up a little. Place the ricotta cheese, Italian seasoning, egg, parmesan cheese, salt and pepper in a bowl. Beat the dough over medium-low speed until the flour begins to incorporate into the mixture. "recipeCategory": "lasagna recipes", Now lets see together how to make Lasagna Bolognese classic Italian recipe step by step. Learn how your comment data is processed. Lasagna has many versions, both within Italy and around the world, but when we talk about real lasagna in Italy we mean Lasagna alla Bolognese i.e., from Bologna in the region of Emilia-Romagna. You honestly dont need too much. Sprinkle 1 cup of mozzarella cheese. One of the traditional pasta shapes of this region is the long, flat strips that go into making the layers of lasagna. In this case, wrap it in plastic wrap and put in the refrigerator. Recipe courtesy of Bruno's Little Italy, Little Rock, AR, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Spread 3 cups of lasagna filling evenly over pasta with spatula. For the meatballs: Heat oil in a cast-iron skillet over medium heat. They are inexpensive and readily available, but this is rarely the case outside of Italy. Gently drape the pasta sheets over the sides and corners of the dish, then fill in the bottom once the sides are covered (the finished lasagna will be fully wrapped in noodles). "From Big Burgers to Little Italy" 4.0 out of 5 229 ratings: since 1949; serving almost the same recipes since start: Fold: Botanas & Bar ($$) Lay a sheet (or layer) of pasta over sauce. mix 3/4 of the sauce with the meat. Spread 3 cups of lasagna filling evenly over pasta with spatula. Add the ground meat and cheese mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. never! Thanks, Barbara! Fit a stand mixer with the dough hook, then generously oil the hook to prevent dough from sticking. "url": "https://www.recipesfromitaly.com/lasagna-bolognese#step3", I am an Italian citizen, in rag (what you call Bolognese sauce) whipped cream should never be added. Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta. Special Dishes: Lasagna Imbotito, Toasted Ravioli. Remove from oven. Cover the Lasagna with foil and bake for 20 minutes. Fit a stand mixer with the dough hook, then generously . Step 1) Preheat the oven at 190 (380 F). The two variant parts are my keeper favorites so I go with those. Add ground beef and boil until cooked all the way through. By using our site you accept that use. Both recipes come from two famous Italian recipes, born in two different cities: Lasagna Bolognese (from Bologna) and Classic Lasagna (from Naples) known in Italy as Neapolitan Lasagna. Read reviews and book now. Stir and add a pinch of fine salt to taste. Add half the ricotta and meat filling, pressing it down into an even layer. Alternatively, you can make a separate sauce, but its more work when you dont need to. for a casserole pan of 20cm x 30cm. Remove the spinach from the skillet and . Place a large saut pan over medium heat. If you cant get fresh pasta, dont worry: making pasta from scratch is really easy, and once you get the hang of it, youll find you can create fresh pasta quite quickly. She freezes her lasagna before baking all the time, with no issue. Step 4) Finally add the tomato passata. Repeat these steps for at least five layers (lasagna bolognese sauce bchamel parmigiano -repeat), in any case up to fill your baking dish. No, better if you subtitute pancetta with minced pork. This can be done in advance. Finally, insert the steamer with the spinach and cover it by letting it steam for about ten minutes. Address / Location: 310 Main St #101. Restaurants love to share their recipes with their fans so they can cook and enjoy their favorite dishes at home And we love to share them with you. We are proud that we can help the restaurants share these recipes with our fans. }, { One large meal and a small meal per day. Maggiano's Little Italy | Italian-American Restaurant . However, the Italians actually have several different recipes for lasagna based on the region. Put a thin layer of sauce (no meat) on the very bottom of the. Homemade crusty Italian bread is ready! We hate to ask our readers to try something that may not work But if you do have some input after experimenting, please let us and all our readers know. Herrecipe for real Italian pizzais one of the most popular blog posts so we trust youll find this recipe just as useful. Italian Sausage Ala Parmigiano $16.00. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This Site, www.recipesfromitaly.com, is a participant in the Vivino Affiliate Program. Finally, add a pinch of fine salt and grated nutmeg to taste. Step 2: Combine ingredients. Bring to a simmer and cook for 5 minutes. "@type": "HowToStep", In a large, heavy pot, put the olive oil, garlic and parsley over medium high heat. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. If I am making homemade noodles right then without drying, do I still need to boil first or can I just let them cook in the sauce? Hi Martha, Mix well by hand until all the ingredients are well combined. Check the packaging instructions for the exact timing. If the sauce dries too much during cooking, add a little meat broth. 1/2 tablespoon freshly ground black pepper, 2 1/2 tablespoons Italian-style breadcrumbs, 2 ounces mozzarella, 1/4 cup shredded and the rest cut into blocks, Blended oil, for waterand for oiling equipment, 4 cups high-gluten flour, plus more for dusting, Fresh basil, chopped into strips, for garnish. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Then add the ground beef. Add Italian sausage, ground beef and Italian seasoning. Its on the ingredients section. So here are some traditional lasagna recipes from different regions of Italy. Bake at 350 until the mozerella cheese is golden brown. Repeat, creating a total of 6 layers of pasta and 5 layers of filling. Add sausage and ground beef and brown, breaking into small crumbles. Discovery, Inc. or its subsidiaries and affiliates. Pizza in a casserole? "ratingValue": "5.0", Remove from heat, drain and set aside for assembly. - VAT 12138380964 - Milano, Pasta Frolla Recipe | Italian Sweet Shortcrust Pastry, Paccheri with Creamy Pumpkin Sauce and Clams, Authentic Italian Buckwheat Cake | Torta di Grano Saraceno, Tuna Stuffed Zucchini | Zucchine Ripiene al Tonno, Fagioli allUccelletto | White Beans in Tomato Sauce, 150 g (5 oz) of sliced pancetta (you can replace pancetta with minced pork), About 14 lasagna: you can make fresh homemade lasagna noodles following our step by step recipe: how to make, Or you can buy authentic Italian flat lasagna, oven ready (no cooking or boiling necessary), made with durum wheat (we recommend. Leftovers may be frozen and then heated in the oven until hot and melty. Bruno s Homemade Meat Lasagna. "description": "authentic italian Lasagna Bolognese is a classic baked dish typical of Italian cuisine, in particular from Emilia Romagna and specifically from Bologna city. I did double the bolognese recipe. Cut into portions and serve with additional marinara and grated Parmesan. "aggregateRating": { But there is a big difference between authentic lasagna and the frozen stuff you buy at the store. I was wondering if you drain the fat from the beef before adding the tomato puree? Preheat oven to 375F. }, { Im currently helping my parents move and my husband made it using my recipe! #2 The Blvd. ", "500 ml (2 cups) of whole milk", San Marzano dellAgro Sarnese-Nocerino, DOP), One Year Later: My Miele Dishwasher Love Affair (Review) and A Recipe for Ricotta and Spinach Stuffed Pasta Shells, Best Pizza Sauce Recipe (No Cook, Authentic Italian Style), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, International Womens Day Cake (Torta Mimosa) for March 8th, Guinness Chocolate Cake (St Patricks Day Cake Recipe), Welsh Rarebit (Classic Cheese on Toast Recipe), Perfect Blueberry Muffin Recipe (Made with Yogurt and No Butter), Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon), 4 Tbsp extra virgin olive oil (good quality like, 10 oz shredded mozzarella cheese (whole milk, low moisture) I recommend shredding your own cheese or you can also use fresh mozzarella, cut into small pieces, 2 Tbsp grated Parmigiano Reggiano cheese to sprinkle on top, 4 Tbsp extra virgin olive oil (good quality like Partanna), approximately 42 oz Italian tomato pure (passata) or whole tomatoes, pured (the very best choice is San Marzano dell'Agro Sarnese-Nocerino, DOP) (If using 24 oz jars, you'll need 1 3/4 jars - if using 28 oz cans, use 1 1/2 cans. "name": "Make Bechamel", That sauce doesnt sound like anything Italian that Ive heard of, so I cant help you there. Then add the ground beef. Sign-up for our FREE Restaurant Recipes Emails. View Recipe. Purists might turn their noses up, but we have no problem using the regular stuff if we have run out of 0. Oddly you have put a link to a pesto recipe which agrees with me of course its made with basil olive oil and pine nuts.. 300 g of minced beef + 150 g of minced pancetta for 8 people is enough. Aim for a short time in a very hot oven, about 20 to 25 minutes at 425 degrees. Read the Full License Here https://creativecommons.org/licenses/by-nc/2.0/legalcode. "recipeIngredient": [ Cut and serve topped with a generous amount of meat sauce and fresh basil for garnish. In a large baking dish, cover the bottom with sauce. Stir and cook over medium heat for 5 minutes, stirring. Mozerella Cheese1 1/2 lb. Now set aside and let it cool. Begun in 1949 on West Roosevelt Rd. Chicken Ala Parmigiano $18.00. Chefs Tip:After about a minute a minute of rolling , roll the far edge of the dough around the pin, hold the opposite edge with your hand and roll the pin towards yourself. If its a little sticky, add some of the flour you left aside at the beginning. "100 ml (12 cup) of whole milk", Many add just plain water, but the traditional recipe wants broth. Skip to content. "@type": "HowToStep", } Heat a healthy glug of olive oil in a large pan or dutch oven while you peel the carrot and the onion. Some classic done to perfection such as Seafood Fettucini, Chicken Piccatta.. but we always make sure to order a Pizza! Stir and cook over medium heat for 5 minutes, stirring. The Boulevard. Then cut the pancetta as finely as possible with a sharp knife or a food processor. Make restaurant favorites at home with copycat recipes from FN Magazine. We tried the chicken Vicenza and a light and fresh shrimp dinner that did . Step 2) - Add the extra virgin olive oil and the finely chopped vegetables. Add the crushed tomatoes and tomato paste, mixing well. In Liguria, pesto genovese is obviously inevitable (see Vegetarian Lasagna made with pesto, potatoes and green beans), while in Veneto the filling is prepared with red radicchio from Treviso. No chilly evening is complete with 15-Minute Beef and Noodles Skillet. Terrific! Cook on medium heat for about 5 minutes, stirring with a wooden spoon from time to time. It is incredible!!!! This recipe was provided by a chef, restaurant or culinary professional. The reason for this is that lasagna alla napoletana is extremely decadent and over-the-top. 17 of 26. Guy loved the handmade Toasted Ravioli and the towering Lasagna Imbotito. For the meat sauce: Heat the oil over medium heat in a large pot. Grease a 9x13-inch casserole dish. Top round veal slices, prosciutto, and roasted mushrooms in a marsala wine sauce. *Sherri*. Since this recipe comes straight from Maggianos, we are gonna have to say yes, it needs to bake for about 2 1/2 hours. Hi. Make All of Your Family's Restaurant Favorites at Home! Place the casserole in a pre-heated oven at 200 Celcius (390 Fahrenheit) for about 25 minutes. Mix until completely incorporated. This is a family-owned Italian restaurant that offers one of the highest-ranking Italian food in Little Rock. Pulled chicken with marinara, mushrooms and rosemary. Absolutely decelious. In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 teaspoon salt. Great recipe! Dont allow them to overlap too much you dont want any double layers of pasta. About. In a large skillet or dutch oven, brown beef, sausage, onion, and garlic over medium-high heat until no pink remains. Check out these 5 Meals You MUST Eat in Genoa, Italy! ), 1 lb lasagna noodles or sheets (use pasta from Italy, or homemade, for best results), 10 oz shredded mozzarella cheese (whole milk, low moisture) I recommend shredding your own cheese, When the beef is beginning to dry up, add the. When the meat has browned and the liquid it releases has evaporated, addthe white wine and stir. http://cookingwithsugar.com ALL THE INGREDIENTS AND MEASUREMENTS ARE LISTED HERE WHERE IT SAYS "SHOW MORE"Homemade Italian Lasagna Bolognese is the perfect . The other star ingredients are radicchio, localTaleggio cheese, shallots and mushrooms. Pretty simple. I have made both ways this one and with the above. OR a Flat Rate Shipping of $9.99 for all orders under $75. Spread 1/4 cup of marinara sauce evenly over filling. }, { }. Boil noodles and drain (you may also use uncooked noodles). Im making this tonight for a party, it smells heavenly in here! In a medium bowl combine Parmesan cheese with garlic, bread crumbs, salt and pepper. Related Products $ 23. The ingredients are as follows: 1 lb white flour, 2 eggs, and 9 oz spinach. In a medium bowl stir together ricotta cheese, mozzarella, and parmesan for the filling. I love Maggianos Moms Lasagna and I wanted to try this recipe. "300 ml (1 12 cup) of meat stock", Directions. If one lasagna is not enough for you, use another one, whole or in half, depending on the size of the lasagna. Get curated Italy travel tips delivered to your inbox! "prepTime": "PT30M", Save my name, email, and website in this browser for the next time I comment. Jan 8, 2017 - Explore Jane Clark's board "Maggiano Copycat Recipes", followed by 434 people on Pinterest. Mix well with a whisk. . 28 Copycat Recipes from Maggiano's Little Italy. This is typical when you have a dinner or lunch with many guests and you want to make ahead the main dish. Cover lasagna in foil and bake for 1 hour 30 minutes to 2 hours. Cook until browned. Then roll out the dough, creating a thin sheet, to be cut into large squares. Once the wine has reduced, add the sieved tomatoes, tomato paste, bay leaf, 4 cups of the beef stock and a pinch of salt and pepper. For assembling the lasagna: Heat oven to 375 degrees. If you simply dont have the inclination or the time, dried pasta is also acceptable just be aware that you are sacrificing taste and texture for convenience. Reserve about 2 cups of the pasta water. "Moms Lasagna is layered with crumbled meatballs & sausage, ricotta, with your choice of marinara or meat sauce.".