Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. I thought I would try to half the recipe. Many pull-apart recipes start with biscuits. Just add butter, baking soda, water, and milk. Cut the butter into large pieces and place in the center of the parchment. Smoked Gouda and Bacon Dip. Fold the dough in half (from one of the short sides). These chewy breadsticks are boiled, then bakedjust like stadium pretzels. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover . This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Next time I might even try croissant dough. But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. Stir in the flour to make a roux. Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. Im at the doctor but when I get home Ill make the baking temp more clear in the instructions! Im now left feeling like a rock star AGAIN because of your recipes!! Immediately out of the oven, use a pastry brush to brush any leaked butter on the sheet pan over the top of the loaves. Freeze balls until firm and then transfer to freezer bags and store in freezer. This field is for validation purposes and should be left unchanged. Preheat the oven to 350 degrees F (175 degrees C). Croissant Dough - 120/Case. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Whether youre looking to make pizzas or baguettes, frozen bread dough is a huge help in cutting down preparation time. How do you love to use it? Thank you! Sometimes it's a good thing to be seedy. Roll the thick, folded loaf into a long rectangle about 8-inches by 22-inches. Banana Bread. Break product out directly onto flat baking sheets lined with parchment paper. With its soft texture and A rustic, European bread that can trace its origins to as far Take two sticks of butter at cool room temperature and cut into several big pieces. But yes, I wanted to make the instructions crystal clear so theres a lot of them! Remove rack from retarder or cooler. AMAZING. Using the pictures below as a reference, begin by folding one short side of dough about halfway to 2/3 over the butter. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal. I've made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. Ships frozen, CANNOT be cancelled after being processed. Rolls are a great blank canvas to experiment with, but the easiest way to get started is sprinkling a little bit of seasoning on top before you throw it in the oven. This recipe looks so amazing. You can also consider giving frozen dough loaves away as gifts to family and friends. Their smooth finish helps keep pastry dough from sticking. Does double duty as garlic bread, too! However, frozen bread dough takes much of the guesswork out of cooking what would normally be complex baked goods. (With the leftover arugula and onion, you could always make a salad to accompany the pizza.). Scatter quartered pepperoni slices in as you go, if desired. We do everything we can to offer you relevant comparisons, based on various criteria and constantly updated. Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. Can you cook baguette from frozen? If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. - 36/Case, Pillsbury 3.25 oz. I could eat it all day, every day forever. I am excited to try this recipe! No holiday menu feels complete without some sort of bread side. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. Store the dough in an airtight freezer container for up to four weeks. Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Thaw the dough in the refrigerator overnight. 2023 OK Frozen Dough. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. This recipe made with frozen bread dough looks like something you'd snag from a basket at the center of a gourmet restaurant's table! Thank you so very very much for sharing your wonderful recipes with all of us in this world of feeding our families. Thank you for chiming in first thing this morning with such a sincere and absolutely heartwarming comment. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Thanks for clarifying the dilemma, I imagine thats why I am not the professional. Put the bread on a sheet pan and spread each piece evenly with the white sauce. 5. Its this pressure cooker lasagna soup (I used tri-color rotini): https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. Serve warm or at room temperature. Let cool for another 5 minutes before pulling apart the layers. Brush with milk, and bake at 350F for about 20 minutes, or until lightly golden. I agree, it is a splurge! From sweet frozen bread dough recipes like monkey bread and cinnamon rolls to savory things to make with frozen bread dough such as pretzels and cheesy rolls, these are the bread recipes for you if you don't feel like fussing with yeast or sourdough starter. }, {Second Note: I made a quick how-to video of this bread and posted it over on Instagram for those that like more visual instructions! Stylish & Functional - Add popping colors to your kitchen with our hand pie mold tools! I cant wait for you to make this! 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold top. I woke up this morning to a snow day, saw your email and started baking. About the Author . Wait, Can You Eat Those Pretty Dyed Easter Eggs? Place the loaf (orloaves) in a bread pan lined with greased plastic wrap to prevent sticking. McGlinn cautions, "Don't leave it in the oven for too long or the bread will dry out or char. Let the monkey bread rest for 5 minutes before inverting onto a serving platter and an additional 5 before serving. With Pillsbury Original French Bread dough, you'll have this iconic crusty loaf at your fingertips anytime. Place a pre-cooked breakfast sausage link in the center. I was just telling my husband yesterday that finding your blog has actually been life-changing. Oven-Baked Breakfast Tacos. Its hard for me to express how much I care about the content I put out here on the internet. Keep the loaf wrapped in the plastic and let it thaw overnight in the refrigerator. Perfect for sandwiches, paninis, appetizers and as a tasty complement to soups and salads. Proof time should be about 60 minutes. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. Chrome FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Rhodes | Privacy Policy | Transparency In Coverage. The Italians are known world-wide for their breads and the So buttery and delicious. Keep in mind that the quicker version still involves hours of thawing. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours. To be honest, I havent frozen this bread yet because Im not kidding when I say it is devoured lightning fast around here, but it should freeze just fine! Its hidden up there in #17. This is now my go to for light, fluffy, and buttery!! Many criteria are used, and they make the richness and relevance of this comparison. Place the thawed dough in a greased bread pan, cover, and let it rise on the counter. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! Trans fat free. French Bread Dough - 24/Case #876rich03033 From $37.54 /Case Rich's 18.25 oz. Just pop, peel and bake, from fridge to table in less than 40 minutes. Prepare two half sheet pans by lining with parchment paper. Bread can be sliced or torn into pieces. CUT 4 deep diagonal slashes across top of dough using sharp knife. No Fuss Cleaning - Our baking molds are dishwasher-safe, so simply pop them into your dishwasher along with your dinnerware. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Thank you! Bake the loaves until nicely golden, 20-22 minutes. Frozen Bread Dough Recipes Everyday Cooking Convenience Cooking Frozen Food Frozen Bread Dough With bread dough in the freezer, calzones, monkey bread, cinnamon rolls, and pizza can be so easy to make. This cranberry-studded version is one of our best brunch breads ever according to BH&G editors, who swoon over its zippy orange glaze and the way the warm spices play so nicely with the salty pecans and sweet-tart cranberries. Repeat with the other short edge so they meet in the middle. Cover and let the dough rise until noticeably puffy. With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. We can only reply to comments that include an email address. This is to compensate for the yeast that will die off in the freezing process. Perfect compliment to a snowy soup dinner night. My husband couldnt stop talking about it (he never does that!) (Pssst. Bake for 15-20 minutes. Let cool in the pan for 5 minutes, then run a knife along the edges and remove. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! A popular choice for chefs and busy moms everywhere! Internet Explorer How to Freeze Bread for Maximum Freshness. Top the sauce with the prosciutto and onion. 1. Bake the pizzas for about 10-12 minutes, until the onions are soft and the prosciutto is crispy. The danish-meets-bread creation is totally customizable, too. It should form a little parchment packet when folded with the center rectangle dimensions about 8 1/2-inches by 7-inches. *Times and temperatures are a guideline only, specific shop conditions & equipment may vary results. Firefox This also allows the dough loaves to hold their shape when frozen. Proof and Bake White Bread Dough - 24/Case #876rich03068 Cover with greased plastic wrap and let rise for 1 1/2 hours. Wrap it in plastic wrapand place it in a resealable plastic freezer bag. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. Cover with sprayed plastic wrap. A deep freezer will store frozen doughs nicely. Bless you for sharing this. You could scour the cafes of Paris for the perfect French bread loaf. An excellent source of protein and a good source of calcium. Keep those edges folded in and fold the top and bottom edges in about 1 3/4-inches. After baking, the result is shiny, sharp, and almost too pretty to eat. Bread = love. So buttery and fluffy and yummy! It is never easy to choose from the wide range of offers. Your dough can be frozen for up to four weeks. You were right on the kitchen smelling amazing too. No need to be precise. Lightly punch out the dough and turn out onto a lightly floured counter. A great example is the Pumpkin Shaped Bread Bowl shown above. Let the bread go through its first rise, as most yeast bread goes through two rises. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. Im so grateful to know this space has brought you happiness over the years. This bread is life-changing in the best way! Yum! McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. Sprinkle generously with cinnamon sugar (more on that later). Lets start with what is maybe the most obvious: rolls. Contains 2% or less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate. This is such a great treat to take to your neighbor!). (I cant.). Take your shaped loaf and put it in your bread pan. Is that recipe available? I couldnt stop eating it. I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. If the folds are off by a little bit, its not going to be a problem as long as the folds completely enclose the center area where the butter will go. After years of struggling to come up with a solid answer, I declared chocolate croissants my favorite food and have never since wavered in my devotion lol. When the dough has risen and butter has chilled, lightly punch down the dough and turn out onto a lightly floured counter. I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. But let's not forget about the finishing touch, a luscious chocolate drizzle that we suggest showering over the top of each cinnamon roll. Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. Then all that's left to do to complete this whole grain recipe using frozen bread dough is roll it into a baguette shape, allow it to rise, and brush with a dollop of Dijon mustard just before baking to give the nutty bread a bit of a bite. Last update on 2023-02-14 at 10:39 / Affiliate links / Images from Amazon Product Advertising API. Please let me know if thats not the case. Youve all heard of sweet monkey bread which, of course, you can make with bread dough. 2 Tyson Dough Balls, 19 Ounce -- 20 per case. Peel the parchment carefully off the butter leaving the butter sheet on the dough. Place the bread pans in the freezer and let the dough freeze for about 10 hours. Frozen bread dough is one of those convenience products thats easily forgotten, but boy is it ever worth its weight in gold. McGlinn notes that you can also slice the bread very thinly to make white pizza crostinis, something that will help stretch it out to feed more people as an appetizer. Let rise until double. Save my name, email, and website in this browser for the next time I comment. It's imperative that pita bread and pizza dough made using yeast goes through at least one rise prior to freezing. French Bread Dough - 24/Case, Rich's 18.25 oz. She says you can use red sauce in place of white, as well, or even swap out the bread. Buy On Amazon No. Ingredients 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold flour Instructions Cut loaf lengthwise in 2 or 4 pieces. Cinnamon Rolls From Frozen Bread Dough - EASY 69 Ratings Pepperoni Bread 638 Ratings Simple Stromboli 284 Ratings This twisted croissant French bread has become my secret weapon. I couldnt have said it better. You might see little bubbles on the surface of the dough. Fold the dough in half (from right to left or vice versa) once more. (Psst cream cheese would also be delightful if you're seeking an alternative to fruit jams or jelly!). Its just my husband and I (recent empty nesters LOL)and I am trying to prevent us from eating all 4 loaves in a day!!! Yes, I think you could make half. Fold one short edge of the long rectangle into the center. RED BARON French Bread Singles Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni. Additionally, you want to ensure that you use onlyactive dry yeastnot fast-acting yeast. Preheat the oven to 450 F, then melt the butter over medium heat. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Also make sure to check out other great items from DeIorio's, Pillsbury and Rich's. Get daily tips and expert advice to help you take your cooking skills to the next level. Thanks . I know it will taste so delicious!! Fold one short side of dough about halfway to 2/3 over the butter. Cut the square into four strips. Roll into a rectangle about 18-inches by 11- or 12-inches. Thanks a million Mel! Sorry! Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Baked Fresh Daily-Assorted Varieties. It's not uncommon to spend precious time in a long bakery line for sticky rolls covered with nutty caramel. Consider honey mustard, chutney, cheese sauce, hummus, or marinara, or enjoy them scooped into one of these scrumptious hot dip recipes. Fresh Bake Shop Bagels, 1 each, $0.99. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). What caught my eye was the soup in the picture with this bread! Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. Your site is the BEST both in delicious recipes but also where I dont have to shop for things that I will only use for one recipe. All rights reserved. Regular method: 1. This helps relax the gluten so it is easier to keep rolling out. Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. You can help the process along by stretching and folding the dough. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Thank you for your kindness. How to Season a Cast Iron Skillet the Right Way, Your Privacy Choices: Opt Out of Sale/Targeted Ads. 2 weeks ago tasteofhome.com Show details . The dough will last the best if you put your freezer to -10 F (in comparison to the usual 0 F). BAKE 26 to 30 minutes or until deep golden brown. in melted butter. Leave about an inch around the edge of the dough. Remove the dough and increase the oven temperature to 500 degrees. 1 loaf frozen bread dough 2/3 cup brown sugar, packed 1/2 cup finely chopped pecans, or walnuts 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted 6 tablespoons heavy cream For the Icing: 1 cup confectioners' sugar 1 1/2 tablespoons milk 1/2 teaspoon pure vanilla extract Steps to Make It Make the Rolls Gather the ingredients. Together, these elements combine for two loaves of two-tone bread that are an irresistible addition to any meal. So Im making it today but I have a little family, just me and my husband and two little toddlers. GREASE Nonstick loaf pan. This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. But we're fond of this monkey bread recipe that's made with frozen bread dough because the slightly-sturdier wheat dough stands up beautifully next to the chewy, dried tart cherries and crunchy walnuts. This recipe using frozen bread dough is among the most festive of them all, thanks to super-seasonal ingredients like dried cranberries, crystallized ginger, and snipped fresh sage. Did you use 675g of flour? We are committed to the success of our partners, so much so that in 2008 Gonnella added a second GFSI/BRC certified frozen dough manufacturing facility to our network. Let the dough rest for 2-3 minutes. Delicious & affordable homemade pretzel mix, shape them any way you want - as traditional, pretzel bites, fun shapes and more! I ALWAYS tell others about your site and cant say enough good things about it! How do you thaw frozen bread dough? Heres another no-brainer. This twisted croissant French bread has become my secret weapon. Could you please give weight for flour? Remove from oven and let cool for 30 minutes before slicing. Grease an 84 inch loaf pan. Place product on covered rack and keep in retarder or cooler overnight to thaw. Preheat your oven to 425 F. Remove bread from package and place directly on center oven rack. Roll, fill, rise, and bake per the recipe instructions. Im sticking with our local definition; please address all complaints to the state of Texas. Continue tapping or use the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet and has a relatively even thickness. Once finished, place the stack sideways into the prepared loaf pan. So the 4 3/4 cups of flour for this recipe is 675 grams (I apologize the weight measure wasnt on there early this morning!). 1 / 36 Maple Pulled Pork Buns Maple syrup is the sweet secret to these irresistible buns. This dough can rise slowly in the refrigerator for several hours or overnight. Round, Baguette, Italian style or in a sandwich roll; either way, all the Pane items are Fat Free and Free of Hydrogenated Oils. Let cool but dont let it solidify. Im so excited to try this. Place on sprayed baking sheet. CUT 3 deep diagonal slashes across top of dough using sharp knife. You know Im one of your biggest fans EVER, but are you drinking too much lemonade these days. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. Knead for 3-4 minutes until the dough is soft and smooth. PLACE dough, seam side down, on cookie sheet. Keep belt mark side of loaf down. Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. This is perfect timing! Trust on this one - once you've made a bread bowl from frozen dough, there's no going back! The Most Incredible Bread Ever. 2. Place product on covered rack and keep in retarder or cooler overnight to thaw. Bake at 375 degrees (or 400 if you want more golden crackleeach oven is a bit different). You wont have to choose your products at random anymore. Unfold the parchment. Use steam settings will vary, but French requires a high steam. You don't need any special supplies to freeze bread dough. Good! When you search for a product on the Internet, you can compare all the offers that are available from the sellers. PLACE dough, seam side down, on cookie sheet. In our area of Texas, kolaches are sold in almost every donut shop. Or, you can wash them by hand using a little dish soap and some water. On the flip side, a dough that is too soft and sticky can be problematic, too. Your work has brought me so much joy! Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. Its always a good way to check if youre in doubt. Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. Buy a 3-loaf package and just see where it takes youway beyond a basic loaf of bread. Melt 1/2 stick of salted butter, set aside. Haha, that made me laugh, Charlotte. Place on sprayed baking sheet. Im so excited to try these as a much simpler process with the same flaky, buttery results! 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. Calabrese is no exception. There was a problem submitting the request, please try again. When making bread dough for freezing, make sure to mix the bread according to the recipes instructions but add twice as much yeast.