Peanut butter can surprise you when you give it a chance instead of butter. Cover it well and freeze for 2-3 months. Blend in the melted butter to create a thick and crumbly mixture. But if you'd like to make them yourself, here is a recipe for homemade graham crackers. This no-bake graham cracker crust is the perfect base for no-bake desserts. . Fortunately, there are some easy steps you can take that will allow for an easy way to slice and serve your dessert. STEP ONE: Pulse graham crackers in a food processor or place them in a Ziploc bag and crush them with a rolling pin until they form even fine crumbs. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Form the crust along the bottom and up the sides. Mix together to form the consistency of wet sand. Over the next week or so, Im going to be sharing several recipes and how-tos (including how to soften cream cheese quickly, because last minute cheesecake is sometimes a must) to help you create the perfect cheesecake time and time again, starting with this basic recipe for graham cracker crust. Be sure to break up any larger pieces. Updated November 2020. Brilliant idea! Bake for fifteen minutes, then check. Add the graham crackers and sugar to a food processor and blend them into fine crumbs. Press firmly into an 8 to 9.5 inch pie dish. Go through the following butter replacements to make sure you end with a perfect, soft, and creamy graham cracker crust. For substituting butter in a graham cracker crust, go for mild versions of olive oil. Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture. Id love to see a blog post on how to not have a soggy crust if you make your pie a couple days before serving. Get a food processor and put your graham crackers in it. It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. Or is that too much time in the oven for this crust? Not only does olive oil have more health benefits than butter, it can also be used as a cooking medium. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Next melt butter in a small microwave safe bowl or in a small pot over low/med heat. If you are using this crust for a cheesecake, youll want to use a springform pan wrapped in foil to prevent leaks when using a water bath. The good thing is that there are some simple steps you can take to prevent this from happening. Simply pat down until the mixture is no longer crumby/crumbly. I don't think there's a "magic ratio" for a graham cracker crust. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Set aside. Our best tips for eating thoughtfully and living joyfully, right in your inbox. When making a crust, you need to press it down to ensure that it will hold together. I prefer unsalted butter here. Typically, yes. The crust sticking to the pan is a common problem many people have when baking. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Alternatively, if you don't have a food processor, manually crush the crackers and use melted butter instead. Use your fingers to press it in and around the edges. No-Bake Graham Cracker Crust - Baking With Butter Should of known, I have put meringue on cracks in my regular pie crust before pouring in the hot lemon filling. Try using the flat side of a clean measuring cup to help create an even base. Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. Step 3. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake. Line an 8x8 pan with parchment paper. Use the back of a spoon to smooth it out for a clean look. Mix together graham cracker crumbs, brown sugar and melted butter. Although vegetable oil is lower in nutrition than butter, still its a deserving candidate offering you a great luscious sweet treat ahead. Why is my graham cracker crust leaking butter? 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. I have made this crust for a different cheesecake before and no problems, so Im not sure why these last two times would be different. It doesnt add unwanted taste notes to the recipe and works silently. What a great tip! Step 2: Bake the Crust. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Add the melted butter and pulse until moist. Use any flavor of graham cracker - regular, cinnamon, chocolate - to switch it up!You can even add about a teaspoon of ground cinnamon to the graham cracker crumbs and it gives a little something extra to the crust!Cuisine: American Print Pin Description This graham cracker crust is easy to make and delicious, made from scratch with only four Can this be used for a pumpkin pie recipe? Start with your graham cracker crumbs. Chocolate is always the answer. So, dont restrict your recipe to some specific ingredients and always try something different, something special, umami and flavorful. Add honey, milk, and vanilla, and beat until combined. Michelle Good question. They will be deliciously fragrant and have a deep brown color and should be brown and crunchy around the edges. Whisk together flour, salt, cinnamon, and baking soda. Equipment mixing bowl spoon or fork pie pan flat glass or measuring cup to press the crust into the pie pan Ingredients 1x 2x 3x cup butter melted 1 cup graham cracker crumbs cup sugar Instructions In a medium bowl, mix crust ingredients with a spoon or fork to combine. For an easy Oreo crust, see my Oreo Crust guide. I imagine a creamy filling, for example, wouldnt adhere very nicely to a crust baked with the egg white brushed on top. Steps to Make It. Crunchy! BB Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate. Half the crumbs stuck to my pastry brush. It can help to create a richer flavor andtexture in the pie crust, while also providing some extra calories. As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. I also find that silicone brushes (and even some silicone basting brushes) allow a lighter touch than a traditional pastry brush. You Pressed Down Too Hard When Making the Crust, How To Prevent Your Graham Cracker Crust From Sticking, Use a Large Spoon to Press Down the Crust, Dont Go Overboard on the Butter in the Crust, Homemade Graham Cracker Pie Crust Cookies. Put 1 1/2 cups of crumbs into a bowl and mix them up. Beat in the sugars while the melted chocolate mixture is still hot. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. And yummy too! In conclusion, one can also make graham cracker crust without butter because theres a lot more substitutes that are always on hand. The amount of butter is from 6 to 8 tablespoons.I'm wondering if anyone has tried these different amounts of butter and sugar and which they felt was the best. I sort of consider myself a cheesecake pro at this point in my life, but I know a lot of you dont feel the same way, and many of you are even a little intimidated by the process. Its 1:1 ratio makes graham cracker crust light, healthy, and dairy-free. Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. Too much butter can cause your crust to harden and make it harder to chew. This happens when there is way too much butter in the graham cracker crust recipe. Alternatively, if you don't have a food processor, manually crush the crackers instead. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. Pour the melted butter. Remove pan to a cooling rack. Now, you can make graham cracker crust without butter easily as theres a lot more alternatives out there. Your email address will not be published. Its the classic graham cracker crust. This will save you stress and time in the kitchen. Prevent Your Graham Cracker Crust From Falling Apart The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. Don't cut back on the amount of butter in the recipe because it holds the graham cracker crumbs together. And, as explained in the 4th success tip above, running a spoon around the inner sides helps the crust keep a rounded shape, so the slices of your pie stay intact: You will want to use an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan for this recipe. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. Press question mark to learn the rest of the keyboard shortcuts. The Best Lemon Meringue Pie With Graham Cracker Crust, The Differences Buttercream Vs Cream Cheese Frosting. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. You could also make this crumb crust with speculoos biscuits (like Biscoff), vanilla wafers, or Ritz crackers instead of graham crackers. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Ok, so the basic recipe is the gold standard for a reason. Typically, graham cracker crusts call for just three ingredients -- graham cracker crumbs, melted butter, and sugar -- which simply need to be stirred together and then pressed out into a pie plate. This no-bake graham cracker crust is the perfect base for no-bake desserts. Not all graham crackers are the same size, etc. When the graham cracker crust is cold, it will harden. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. Create an account to follow your favorite communities and start taking part in conversations. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. When butter starts to melt, it will splash and pop, so cover it loosely to keep the microwave clean. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Table of Contents show How do you keep pie crust from burning in the oven? Sugar: You may use granulated sugar instead for a more crisp flavor and texture. The butter is the key to ensuring you have a graham cracker crust that doesnt fall apart! Press the mixture into the bottom of the dish or pan and slightly up the sides. 2. Graham Cracker Crust - Allrecipes . There are only three things you need to make a homemade graham cracker crust: graham crackers, butter, and sugar. This can cause the graham cracker crust to become stuck to the bottom of the pan. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. Once you know how to make it yourself, you'll never want to buy it again. Hope this helps! I usually pre-bake for 10 minutes at 350F (177C). Allow it to cool for at least 10 minutes before adding your filling. Step 2. From there, they vary a lot. With the blender or food processor running, stream in 3 tablespoons butter and 3 tablespoons honey. Hi Libby That will depend a bit up on what recipe you're using it for. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. Bake for 8-10 minutes on parchment-lined baking sheets. Its buttery, just sweet enough, and gets an almost nutty flavor when it is blind-baked. Vote 0 comments Best Add a Comment More posts you may like r/Baking Join 5 days ago Bakery for sale. They have a small amount of artificial pumpkin pie flavor. Is it better to use butter or oil in a cheesecake crust What are the pros and cons of each type of fat Heres a look at both options: Butter: A classic flavor and creamy texture, but can be a bit too strong for some peoples palates. If needed, use the back of a measuring cup to press down firmly. To make ahead: Graham cracker crust is a great make ahead recipe. Preheat oven to 350 degrees and grease a pie plate or springform pan. Gather the ingredients. Ever since she was a young girl, Anna has been a lover of desserts. Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. 1 week ago allrecipes.com Show details . The great thing about prebaking a graham cracker crust is that it only takes 10 minutes at 350F. Bake for 10 minutes. Let it cool down before you add the filling so that there is no moisture between the filling and the crust. The amount of sugar is from 2 tablespoons to a third cup. An example of data being processed may be a unique identifier stored in a cookie. Use cup of vegetable oil instead of one cup of butter in graham cracker crust. The egg white has the same effect as the melted chocolate (although chocolate is sturdier overall), keeping moisture out of the crust. Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. Graham cracker crusts are easy to make, as you only need sugar, butter, and graham cracker crumbs. Share with your friends on Facebook. 2011-2023 Sally's Baking Addiction, All Rights Tag me on social! Ive tried brushing traditional pie crust with egg wash and blind baking before adding a filling and it works nicely. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! My team and I love hearing from you! A variety of alternative snacks can be used for those who want to save on crackers, such as cheese or nuts. (Thats baking the crust without its filling.). I tried the egg white trick, but how do you keep from pulling up your crust? If there are big clumps, you should break them up. It will last for three days at room temperature or three months in the freezer in the pan you made it in wrapped in plastic wrap. If youre looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Here are three things to keep in mind when making your graham cracker crust recipe so it doesn't get soggy: Don't use low-fat spreads that can add water in place of butter. Genius! Not only does this pie crust recipe have just 4 ingredients, but it's also super simple to make! The absence of butter batches in the refrigerator compels us to search for possible butter alternatives for making graham cracker crust. In addition, a bottle of vegetable oil is all-time available on the pantry that makes it a handy alternative for butter. [] How to keep a graham cracker crust from getting soggy | Baking Bites [], [] Hοw tο keep a graham cracker crust frοm getting soggy | Baking Bites [], Your email address will not be published. The crumbs should hold together in a clump if you press them in your fist; if not, add water a tablespoon at a time until this happens. Now if I could find a way to keep my fruit pie pastry from getting soggy. And if graham crackers arent available where you live, weve got a tested-and-approved biscuit crumb crust alternative for you! If youre looking for a less-saturated and buttery crust for your cheesecake, there are plenty of substitutes available. Melt the butter in a dish that can go in the microwave for about 30 seconds. Greasing your pan can help the crust from not sticking, allowing for easy slicing. Since it will be pulsed into crumbs, it doesnt have to be perfect. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. Place your tart pan on a small bowl or stand and carefully slide the ring off of the tart down the stand. cream cheese, graham cracker crust, vanilla, white sugar, sour cream and 3 more Chocolate Pecan Pie Plain Chicken large eggs, unsweetened cocoa powder, sweetened condensed milk and 4 more Chocolate is almost always the answer, isnt it? Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. You may find it in various baking recipes where it gives a nice brownish color and smooth texture to food dishes in place of butter. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. Repeat: Its buttery! I usually pre-bake this graham cracker crust for at least 10 minutes at 350F (177C) before adding a filling. When you are looking for an ingredient similar to butter in terms of texture, flavor, and creaminess, margarine is your first bet. Hopefully you can test it out by weighing with a scale and repost the recipe with the weight. She wants to share her experience with others in hopes they can make the most delicious baked goods. First, finely grind your graham crackers in a food processor, high speed blender or by placing in a plastic bag and smashing them with a rolling pin or a measuring cup. This post may contain affiliate links. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use.