Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I will try it though, I always try a recipe as written the first time. Pour in 1/2 cup liquid and stir until smooth. Simple, yet effective. Mix well. Ground turkey or a combination of beef, turkey and/or ground pork would work as well. Finished! In the mood for comfort food thats budget-friendly and easy to make? Add the oil to a skillet over medium heat. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Turn the oven temperature up to 375 degrees F. Mix ground beef, salt, pepper, onions, bell peppers, egg, tomatoes, and oats in a large bowl. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. I would recommend that if you dont have fresh, just leave it out because dried would ruin it, I feel. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. About 50-55 minutes. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! Add flour and stir occasionally until mixture is golden brown and smells nutty. Skinny Meatloaf. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. The brown gravy was perfect as well!! Send me the latest recipes How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? Instructions. First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. Hands down the best meatloaf I have ever madethey said it rivals any restaurant meatloaf. To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! Thank you for sharing it, I made it for dinner and very one loved it :). Press lightly into prepared pan. $6.99 Silly Salt 6.7oz. Or place meat mixture into a loaf pan lightly sprayed. This was the best most flavorful meatloaf I have ever had! You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. I'm Kim. It was chewy! So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. It was great. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. We would be happy to answer any of your questions. Paula Deen's Air Fryer Autographed Cookbook $129.99 Paula Deen 9.5qt Family Sized Black Air Fryer $129.99 PD Air Fryer 9.5 Red Sold Out Air Fryer 12 Piece Accessory Set Food $6.99 House Seasoning 5.7oz. And were making it again tonight! chicken Especially the gravy. supper The flavor is mouthwatering!! Use it in place of ground meat to make chili or tacos. If you havent put the meatloaf in the oven yet, I would suggest making 2 regular sized meatloafs and cooking according to the recipe card. free recipe This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! Will it be good in a crockpot? Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. I LOVE seeing what you make & Ill share it in my stories! Topping: Mix ingredients for topping and spread on loaf. Follow along on my social media so you never miss a post! Heres how. Be the first to rate this post. Egg. Do yourself a favor and go easy on the thyme. Mix so the breadcrumbs are all wet. So happy you like it Maria, thanks for letting us know! It will be crispy, buttery and not dry at all. In a large bowl mix together all meatloaf ingredients well. I do however make 1 1/2 of the seasoning mix instead . Mix ketchup, brown sugar and mustard and spread on loaf. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. pasta recipe If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. The thyme does make it take very good. dinner 8 *PointsPlus (Old plan). This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Preheat the oven to 350 degrees F (175 degrees C). A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. Any suggestions? Weve decided its the best meatloaf weve ever had. Thats the only change. Adjusted other ingredients accordingly, and it made eight small loaves. But, I am still looking forward to making this dish! Whisk in cornstarch + cold water. Of course I had to make it for him the next day. Just curious. Save my name, email, and website in this browser for the next time I comment. I used less than the recipe called for because dried herbs are stronger. With a brown sugar-ketchup glaze and whole . Ive learned that from watching food network. High praise from college boys. 1 (8-oz) can diced tomatoes without juice. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Very interested in this recipe, though I am confused. Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. mexican food We and our partners use cookies to Store and/or access information on a device. It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! I made home made gravy from beef broth flour, sauted mushrooms and onions and it still came though that as a strong vinegar taste. Bake the meatloaf for 1 hour. Sometimes I bake it in a loaf pan (affiliate link). Set aside. Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. So I didnt bother with garlic powder and skipped Worcestershire in gravy. Add remaining liquid and stir until combined. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! 3 Ratings Save. Use a meat thermometer to check for doneness. I share easy, family friendly recipes. Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit. Solid because it stood up to my having to alter it for a vegan. The rest is up to the oven. Sharing of this recipe is both encouraged and appreciated. quick recipe Its a combination of beef, pork and veal. chicken recipe I have made many different kinds of meatloaf and this is by far the best one I have ever made. Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. Ketchup, brown sugar, mustard. Simple Recipes I only had dried thyme. Might try again but cut it way back. Next time I will use beef broth for both so I dont have to buy, and have leftovers, of both. 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Cant get much better than this with some mashed potatoes and steamed and buttered green beans. Bake for 50 minutes but remove foil at 10 minutes remaining. Southern Smothered Pork Chops in Brown Gravy. Let the meatloaf stand for 10 minutes before slicing. I used fresh parsley instead of Thyme (it was what I had on hand). Making meatloaf is so easy! Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. This recipe is perfect for beginners. Ive never made it that way so Im really not sure how to help you. Ive had to increase the amount of meat, and then adjust the rest of the ingredients so I can share it with some elderly neighbors! We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. Try to avoid overcooking or the meat will start getting tough and crumbly. How would I change measurements if Im using 1 pound of meat to make a smaller meatloaf for my first try?? I would stick to just the lean ground beef, but you can certainly try it! Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Heat in olive oil over medium-high heat for 4 minutes/side. (-) Information is not currently available for this nutrient. Let the meatloaf stand for 10 minutes before slicing. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? Add moisture at every step. 11 . Place loaf into a lightly greased 9x13 inch baking dish. To make the topping, combine ketchup, brown sugar, and mustard. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Can you make this recipe with lean ground beef and ground Turkey? For the Meatloaf: Preheat the oven to 350F. This classic meatloaf recipe will be a family favorite for years to come. Join us on our cooking and cocktail adventure! If I had a meatloaf that was just like my moms, Id have an empty plate. This will be my new go-to meatloaf recipe. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. Thanks for your comment! Press mixture into prepared pan, packing down lightly. Carefully place the meat patties back into the gravy mixture. Since there are only 2 of us I am planning to bake half and freeze half to cook later. simple recipe This post contains affiliate links to products I like. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. Absolutely. |. They all said it was good except for that spice, it ruined it. But this was good and I had all the ingredients. Got it. The shaker, from Pampered Chef, holds two envelopes of the soup mix. Martha is the founder and main content writer for Simple-Nourished-Living. Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. Use fresh ground beef as much as you can. This Brown Gravy Meatloaf recipe is one we make very often, too. However, the meatloaf recipe itself could be used with brown gravy or a red sauce, which is great! place into baking dish and shape into loaf. Look no further. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. paula deen meatloaf with brown gravy. 6 *SmartPoints (Purple plan) Heat a large cast-iron skillet over medium heat. Yes! Mix together water and cornstarch in a small cup; stir into broth. It should be around 1/4 cup. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. Easy. Mushroom Gravy So many beef gravy recipes are boring taste just like thickened beef stock. Manage Settings Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. Most butcher departments at the grocery store will have it. Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. Meatloaf is a well-loved classic, and for good reason. Preheat oven to 350 degrees Fahrenheit. Helen Dedon. I love a good meatloaf. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Onions people. We tend to go a little lighter on the salt and pepper in our recipes because for years we received comments that some of our recipes were too salty! Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top This recipe can be made ahead of time and frozen for later use. Nutrition The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . Bake for 1 hour. Cook the meatloaf for 50-55 minutes. Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! Taste it to make sure its seasoned to your liking then move on to your loaf shaping. 1/2 cup chopped bell pepper. paula deen meatloaf with brown gravy. You have successfully joined our subscriber list. Source: The Lady and Sons Savannah Country Cookbook (affiliate link) by Paula Deen. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. And Im so glad I did. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. Press the surface lightly with your palm to flatten the top. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. Shape the mixture into a 12-inch loaf. Other times I form it into a loaf shape and bake it on a larger foil-lined baking sheet (affiliate link) or in a casserole dish (affiliate link). Topping Sauce. I didnt add any salt and it was perfect. . Mad this for Sunday dinner and we all loved it. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! pork recipe Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes. Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. Her sons Jamie and Bobby lost 45 and 33 pounds respectively, and Paula herself lost 40. Made it last night, and I must say you knocked this out of the park!! This Brown Gravy Meatloaf is the best meatloaf recipe ever! Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. italian recipe outdoor cooking And the texture? Put aside and let cool. The most popular way to make meatloaf is in a pan. Awesome recipe!!! Looking for a meatloaf recipe without ketchup topping, this sound great. Thank you for your purchase! I just wanted to say thank you, this will be my go-to recipe from now on!! Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. Frozen meatloaf will last for up to 3 to 4 months. Sign Up. Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! All the ingredients are spot on making this meatloaf absolutely delish! Preheat oven to 350 degrees F (175 degrees C). This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. (Note 4) Add beef broth and simmer, stirring occasionally, for 5 minutes. how to make classic meatloaf recipe Preheat oven to 350 degrees. The fresh thyme was amazing, its a completely different different flavor from dried thyme. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. How do you make a juicy meatloaf? The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. Don't over mix; ingredients should be just combined. I like to prepare everything while my girls are napping. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. Thank you for all these great suggestions. Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. Everyone loved it! *Points calculated by WW. Ingredients 2 1/4 pounds ground sirloin* (see note) Thanks for the excellent recipe. Paint half of this mix on the meatloaf when you remove the aluminum foil. SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more Remove and set aside. When it reaches 155F, you can pull it from the oven. While it's warming up, you'll mix ground beef, chopped onion, chopped bell pepper, an egg, a can of . * Percent Daily Values are based on a 2000 calorie diet. Fortunately, there are a ton of side dishes that go well with meatloaf. Place in oven for 45 minutes to an hour until no . Paula Deens meatloaf recipe is everything you need and more. So Im open to any meatloaf recipe that looks good, and yours looks good. Ingredients 1 lb ground beef. Add bread and any milk left in the bowl to the beef mixture. To help give meatloaf its structure. Your meatloaf recipe looks delicious! Onions are what makes this meatloaf recipe taste as good as it does. Subscribe below for all the latest persnickety recipes straight to your inbox! As an Amazon Associate I earn from qualifying purchases. Freeze it for an hour. After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. Experiment to find out which one you like best. 3 Comments, WW Recipe of the Day: Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. Be sure to add martha@simple-nourished-living.com as a safe sender in your email.. Ive made this for my husband and daughter twice and now its bumped the old favorite out of first place. For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. In a bowl mix together all meatloaf ingredients well. Loved the Montreal seasoning in it. And both recipes have the same amount of thyme. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. Seriously a solid recipe. I love running, cooking, and curling up with a good book! Please come back & let me know how it turned out! Thanks for all your great ideas and recipes. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Combine Cajun seasoning, ground cumin, nutmeg, dried thyme, dried oregano, a dash of cayenne pepper, kosher salt, freshly ground pepper in a small glass bowl. Instructions Preheat oven to 350. Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. Its a keeper. If not, just use equal parts of all three. This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. Id like to make this tonight but I am not clear what the Meatloaf mix is can you please advise? It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes.