Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Season all sides of catfish with salt and pepper. Remove catfish from buttermilk and allow extra to drip off. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Refrigerate until ready to serve. To make the fried catfish: In a large Dutch oven or other heavy-bottomed pot, heat 2 inches of the oil to 350 degrees over medium-high heat.Alternatively, heat the oil to 350 degrees in a deep fryer following the . Heat oil in a large frying pan. So whether it is a sauce recommendation, a recipe, an appropriate cooking technique, or just storage advice, you can learn from my specific knowledge and expertise. You have to squeeze the juice out of the lime, but thats practically the hardest part! Take 3 separate shallow bowls. Season fillets with salt and pepper, then lightly dust with flour. That said, your tastebuds are your ownyoure free to experiment. 1 clove garlic, finely minced. This easy tartar sauce recipe is the perfect topping for your fried fish because its got a sweet and tangy flavor that just won't quit! Put all the ingredients in a bowl and mix to combine. Yes! To prepare fish: Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish; thoroughly dredge fillets (discard any . Beat eggs in a separate shallow dish. Chill for 1 hour before serving. This catfish sandwich has it all - juicy tomato slices, tender, flaky catfish, sweet peach preserves, salty bacon, crisp lettuce, and more. 1-Tablespoon Dill Weed. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. Didn't dip in butter but sprayed with cooking spray. Canned Soda $1.99 If it doesn't appear after 10 minutes, try refreshing the page. Serve the catfish immediately with the chips and tartar sauce. Cook on each side until golden brown about 6 - 8 minutes total. Directions. I also added the Cajun tartar sauce from the fried Cajun catfish recipeit was outstanding. Did someone say spring savings? Continue to cook while stirring until the sauce thickens. Whisk the eggs and buttermilk in a separate bowl. 5 Ratings. Directions. Not being a fan of tartar sauce, I've not tried making it and therefore cannot comment. "Easy and delicious," according to bddavemci. I also added the zest of 1 lemon, and 1/4 cup of freshly grated Parmesan cheese. Step 1. Remove catfish from the skillet and place in a 200 F oven to keep warm while the rest of the catfish is fried. A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. We're having a fish fry! Grate a shallot. Beat the egg in a shallow bowl. Then, simmer on low heat for five minutes. Cold dipping sauces like remoulade and Creole tartar sauce, as well as Cajun sauce, are clear winners. Fillet $14.99 Cover and refrigerate for 30 minutes or more before serving. Crispy battered and fried catfish served with a delicious homemade tartar sauce and fries. Rinse the fillets, then lightly dust them with the seasoned . Keeps for about 1 week. Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside. Coat with cornmeal mixture. I know that I say it a lot but this truly is the best Tartar Sauce, ever! ", "I think it's as good a basic tartar sauce recipe as you can get," says Norbert. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Tartar sauce was great but the fish didn't even need it. As with the other recipes, you pop all the ingredients in a bowl and stir to combine. 1/4 tsp black pepper. Combine ingredients. Then, over medium heat, melt the butter. Dip fish fillets, one at a time, in egg. What Types of Sauces Pair Best With Fried Catfish? When a breadcrumb dropped into the oil sizzles, it is ready to use. Season fish with salt and pepper. Then, stir in the sugar, chicken base, crab base, granulated garlic, basil, black pepper, cayenne pepper, and thyme. Refrigerate the tartar sauce until serving time. If any cold sauce recipe calls for fresh garlic, you can always use cooked garlic in case you find fresh garlic too strong. Crispy Fried Fish, More inspiration: 10 Best Fish Fry Recipes. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Perhaps some lemon juice too. In a medium bowl, whisk together the mayonnaise, capers, shallots, lemon juice, relish, Worcestershire sauce, mustard, pepper, and salt. Mix 1 cup each mayonnaise and chopped pickled jalapenos, 1 chopped scallion, 1 tablespoon each lime juice and chopped cilantro and 1/2 teaspoon Worcestershire sauce. If youre eating out, fried catfish tends to be served with Creole and Cajun sauces. Dip each piece of the fish from the buttermilk mixture into the dry mixture until coated on all sides. I think the secret is once again, the grated onion. Discovery, Inc. or its subsidiaries and affiliates. Catfish Corner Express creating savory dishes with a Cajan and Creole inspiration. We'll see what happens. For the Tartar Sauce, mix all ingredients in a small bowl, cover. In a medium bowl, gently stir the ingredients together. of catfish for 4 people. Continue until all the oil is gone. Author: Bintu Hardy. Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet. Then add them to the bag, 2 at a time, and shake to cover the fillets in the mixture. Friday 12PM 8PM To prepare tartar sauce: Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Then simply stir that together with mayonnaise, chopped pickles, a splash of pickle juice, and a good bit of black pepper. Likewise, the seafood sauces that require some cooking (and cheese in addition to the seafood) are often Cajun or Creole-inspired. If you grew up in Denmark, you know that you buy remoulade sauce in a bottle over there. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Photograph by Levi . We thought the tartar sauce needed help and preferred the red sauce I made with lots of horseradish and Tabasco. Add to the hot oil, one piece at time, cooking in batches if necessary. Store your leftover homemade tartar sauce in an airtight container in the refrigerator for up to two weeks. 55+ Easy Dinner Recipes for Busy Weeknights. Coat the rack with cooking spray. you have rmoulade. * Allow catfish to drain on a paper towel-lined plate before serving. McDonald's Tartar Sauce Copycat. To make this sauce, youll need butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, American cheese (or other cheese), white wine, milk, peeled crawfish tails, and sliced green onions. This summery fruit crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish. Cuisine: American, southern. Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. Sometimes a French sauce, like remoulade, gets a Creole makeover! Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seekers dream dinner. Heat about -inch of oil in a large cast iron skillet over a medium flame to about 350. Spread cornflake crumbs in a pie plate or shallow bowl. Add a teaspoon each of fresh lemon juice and seedless Dijon mustard. The flavor and pungency will diminish over time. 4- Cups of Corn Meal. Trying to avoid frying so looking for alternative cooking methods. I was just looking for a tartar sauce recipe and ended up making the entire recipe. "It's fast, easy, and far cheaper than inferior store-bought stuff. Squeeze out air and seal. Season with salt and pepper to taste. Makes 2 1/2 cups. Instructions. This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese . I have not made this recipe yet; however, use catfish. If you like heat, add some cayenne pepper to the seasonings and/or Tabasco sauce to the buttermilk mixture. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. Copyright 2023 Meredith Corporation. Your email address will not be published. Drain fish on a wire rack. In a small bowl stir together buttermilk and Cajun seasoning. Learn about the new Sportsman's Pro Cast Iron Grill. WebThis keto tartar sauce is an original recipe used in a seafood house I once worked in and I have always loved it. Form 8 fish cakes and dip in egg mixture and then in the panko crumbs, patting the crumbs well onto all sides. Chilling and "Flavor Developing" Time 2 hrs. Hold the stem end of the onion against the fine side of a box grater or cheese grater and grate over a bowl. Remove the pan from the heat, stir in the parmesan cheese and serve immediately. Situated in the heart of our city, Catfish Corner Express provides fresh farm-raised catfish with a Southern flair, using our families recipe of freshest ingredients hand-battered and fried to perfection Inspired by Woodrow and Rosemary Jackson. This sauce requires some actual cooking, but its still easy to make. The mush will be , WebHeat about 2 tablespoon oil in a frying pan. No seafood? As you can tell from this list, a mayo-based sauce flavored with fresh herbs, hot sauce, Creole mustard, horseradish, and sometimes some other ingredients, such as chopped pickles, tend to top our list. Taste and adjust the seasonings as desired. In a medium mixing bowl, combine the remaining 1 cup flour and salt. 1 tsp lemon juice. Plus, there's plenty of umami flavor, as well. how to press delete on gk61. Step 3. Calories: 99kcal. Serve fish with tartar sauce. Cornbread Muffin - $1.50 Fries - $3.99 Beans & Rice - $4.99 Hush Puppies - $4.99 Coleslaw - $4.99 4 Tartar Sauce - $1.99 Rosie's Tartar Sauce - $5.99 Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Then it requires a bit more effort (and if you do, ensure you get the eggs from a trusted farm, so they dont contain salmonella). Cover and refrigerate for at least 1 hour before serving. Deluxe Burger $12.99 PLACE remaining flour in a shallow bowl. Directions. This is the only way we "fry" catfish now. Place into the fridge for at least 30 minutes to chill and for the flavors to blend together. Hit all the notes of a fully loaded bagelcomplete with tangy yogurt taking the place of cream cheesewith this crispy fish cutlet. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Repeat until all of the fillets are coated. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover and refrigerate. Step 2. Intensive exploitation in past decades has greatly decreased populations. Beans & Rice $4.99 Easy, peasy, lemon squeezy. Remove catfish from buttermilk and allow extra to drip off. To make the tartar sauce: In a medium bowl, stir together the mayonnaise, scallions, lemon juice, capers, pickles and pickle juice.Season to taste with salt and pepper. 6 Genius Ways You Can Use Your Instant Pot For Meal Prep, Tips & Tricks For How To Pick & Prepare Avocados, How To Enter The House of Flavor In Metaverse. these links. I am trying it again with cod in an iron skillet tonite. Place fish in pan, sprinkle with a little salt and pepper, and cook - flipping to cook on both sides - until opaque and flakes , See Also: Cake Recipes, Fish RecipesShow details. 1/2 cup dill pickle relish, or 3/4 cup finely chopped dill pickles. Quick Tartar Sauce. Add the egg yolk and club soda, whisking with a fork until the batter is of the consistency of heavy cream; it shouldn't be totally smooth. Add all of the ingredients to a small mixing bowl and stir well to combine. Sometimes its Cajun seasoning thats used to flavor the sauce. Cover and refrigerate for at least 1 hour before serving. Pat the fish dry with a paper towel to remove excess moisture. Cover and store in the refrigerator for at least 1 hour to allow the flavors to develop. This easy Tartar Sauce recipe only takes a minute. The original recipe calls for serving the fried catfish with dirty rice and this Creole cream sauce. Course: Sauce. Depending on where you live, youll use one name or the other. The location and owner may have changed, but the taste and legacy continue to bless Seattle residents new and old for years to come. Course: Sauce. For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! Pour into zip-top bag over fish. 2023 Warner Bros. This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. In a small bowl, whisk together , WebCut catfish into 4-ounce serving portions. In fact, its very differentit contains no mayo! Taste and adjust seasoning, if necessary. Summer dinner comes together in no time when everythings thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda. 2023 Cond Nast. 4 * Percent Daily Values are based on a 2,000 calorie diet. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Whisk the eggs and buttermilk in a separate bowl. . If you're eating out, fried catfish tends to be served with Creole and Cajun sauces. You can use fresh lemon juice or the kind from a bottle. Are you wondering what sauces you can pair alongside it; that complement its flavors and work nicely? Commonly served with fish or french fries. I Made It. 1 cup cornmeal, 1/2 tsp salt, 1/2 tsp pepper. *Click here to view our nutritional definitions. This sauce is really just a variation on a theme of some of the previous cold sauces, but its a nice sauce to explore, nonetheless, so lets include it! Bottled Water $1.99. Carefully place several pieces into the oil. Place in a large zip-top bag; set aside. Combine breadcrumbs, salt, Cajun seasoning , Weboil ( for frying) Place one gallon of water in a large pot. Beat eggs in a separate shallow dish. All the ingredients are butter, flour, lobster base, seasoning, minced garlic, chicken broth, heavy cream, and shredded parmesan. Tuesday 11AM 7PM Mix the cornmeal and seasonings in a shallow dish. Servings: 16. Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees. Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. 1/4 cup finely chopped dill pickles (use cornichons for more crunch or bread and butter pickles if you prefer it sweeter) 2 tablespoons capers, rinsed/drained and roughly chopped. There are many different recipes for tartar sauce floating around the internet, and you can find more traditional versions (without the Cajun seasoning) if you prefer. Prep Time 10 mins. Hi, Im Jeremy, the founder of We Want The Sauce. My parrot and I savored every last morsel. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Stir in lemon juice; season with salt and pepper. Pour oil to depth of 3/4 inch in a large, heavy-duty skillet; heat to 350. Whisk in the flour slowly and continue to whisk for one to two minutes. Rosies Tartar Sauce $5.99, Drinks I will be making this tonight, as a matter of fact. Refrigerate until ready to serve. In a flat dish (Like a baking dish or cake pan), combine cornmeal, Cajun seasoning, garlic powder, salt, and pepper. Spread the filets in an even . Rock's Fried Catfish with Creole Tartar Sauce. Place in a bowl and coat with buttermilk. The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Wednesday 11AM 7PM Sometimes a French sauce, like remoulade, gets a Creole makeover! So what are the ingredients youll need to make remoulade sauce? Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; 1 cups oil. Red Snapper Fillet $12.99 ", Editorial contributions by Corey Williams. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. For a limited time, save on Chef Collection pieces! I find that the flatter/thinner onion in shape is sweeter in taste. Seattle, WA 98178 these links. Again, the sauce is super simple to make. Steps to Make It. Place on a paper towel lined plate to drain. To make it, melt the butter in a saucepan over medium heat. The trick would be to find out which brands they use and if they add any extra spices. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Very easy to make with simple everyday ingredients. To make the sauce, combine all the dry ingredients in a bowl and stir. 3/4 cup mayonnaise. Manage your digital pantry, create shopping lists, get recipe inspiration and more. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Next time I will use oil instead of butter and I'll season the breadcrumbs with Tony Chachere's and it will be that much better. 1 tsp sugar. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Handpick your favorite recipes, spices, flavors, and more, and save them here. Optional: let tartar sauce to sit for 30 minutes in the fridge to allow flavors to develop. Offers may be subject to change without notice. In the 2nd bowl, whisk together the milk and egg. "I have made this many times, and like other reviewers think that a few hours (at least) in the fridge changes the taste from good to great. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. Cut the fish into approximately 3" chunks. Chopped dill, parsley, and lemon juice make it more American, but add tarragon, shallots, cornichons, and minced garlic, and voila! Stir together the milk and 1 heaping tablespoon of the House Seasoning. Dip each fillet into the cornmeal mixture on both sides to coat. Black pepper - freshly ground pepper tastes so good in this sauce. Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve. Here, I share my decades of culinary experience as a Saucier and Saut Chef, having worked in some of the top kitchens all over the world. 1/2 LB. Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. 1 tsp dijon mustard. 1 tbsp finely chopped fresh dill, or 1 tsp dried. I'll try some of the modifications suggested here next time. Place cup flour in a shallow dish and set aside. It's also easy to adjust for more or fewer servings. pounds catfish fillets, cut in half. I used olive oil instead of butter. This Zesty Cajun tartar sauce has the perfect amount of zest, balanced out by the sweetness from the mayo. Step 2. I did sprinkle with Hungarian paprika to give it a bit more zest and color. I did not have time to do the tartar sauce. In a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Directions: In a medium bowl, mix all the above ingredients together until well mixed. Cut each fish fillet crosswise in half. If you want a more traditional recipe for remoulade sauce, it contains mayonnaise, chopped cornichon or dill pickle, chopped capers, lemon juice, chopped parsley, dried tarragon, a dash of hot sauce, and salt. Season fish with salt and pepper. MyRecipes may receive compensation for some links to products and services on this website. All rights reserved. And the sauce was real good too, and I'm not crazy about tartar sauce. Serve the fried catfish with some hot sauce or hot sauce mixed with mayo. Separate onion slices into rings, and place over fish. Dip fish fillets, one at a time, in egg. Preheat oven to 450F.Place breadcrumbs and melted butter in separate shallow dishes. Refrigerate until ready to use. Add vegan mayonnaise to a mixing bowl along with the finely chopped dill pickle, dried dill, onion powder, dijon mustard, lemon juice, salt and ground black pepper. Mix mayonnaise, relish, and onion together in a small bowl. Drain on paper towels. For this recipe, youll need mayo, dill or sweet pickle relish, lemon juice, prepared horseradish (though surely you can use the fresh version, too), hot sauce, and Cajun seasoning. For this recipe, youll need mayo, spicy brown mustard, lime juice, honey, brown sugar, mustard powder, Worcestershire sauce, hot sauce, and salt. ** Nutrient information is not available for all ingredients. Add fish; seal and shake gently. In a small bowl stir together all ingredients. Gather the ingredients. Combine fish-fry mix and cornstarch in a separate large, heavy-duty zip-top plastic bag. Or a soy dipping sauce. In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. 2.Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well. Youll need mayo, milk, seafood seasoning, thyme leaves, honey, and garlic powder. Another mayonnaise-based recipe, this one also contains milk. You wouldnt say, serve it with a sweet chili sauce. Continue to stir constantly and add in the wine and milk. Directions. Either way, this gives it the best flavor. Ad Choices, Oven-Fried Catfish with Dill Tartar Sauce, 2 6-ounce catfish fillets (1/2 inch thick) or other white fish fillets (such as orange roughy), 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed. ", "Better than anything you can buy in a bottle," raves one Allrecipes community member. Place in bag in batches, and shake to coat. Cut catfish into 4-ounce serving portions. Set the air fryer to 400 and fry each side for 3 minutes. Chill 1 hour. The fish was delicious. It's sweet, creamy, and ready in 5 minutes! Refrigerate until ready to use. Instructions. 2. Protein: 0.3 grams. Serve immediately or refrigerate, covered, until needed. Kept it plain for the kids and added cajun spices for my husband and myself. Serve thick-cut french fries and a mixed-greens, beet and onion salad alongside the fish. Dry the catfish fillets off with paper towels. Marinate in refrigerator for 30 minutes. Squeeze out air and seal. Stir to blend the ingredients thoroughly. PLACE catfish in oil a few pieces at a time. Shake off any extra coating. 1-Tablespoon Salt. Instructions. No problem. And as you can tell, you can choose from a cooked sauce or a cold, mayonnaise-based sauce. The dinner has 9 strips of fresh fried catfish served with choice of 1 side, choice of cornbread, hushpuppies or fries. To revisit this recipe, visit My Account, then View saved recipes. You can also use dill relish or sweet pickle relish. Line a large rimmed baking sheet with foil and top with a wire rack. Run the food processor at the lowest setting until everything is completely combined. Hello. Whisk in the water. For this sauce, all you need to do is combine the ingredients in a bowl and stir till well combined. Combine cornmeal, flour, baking powder, black pepper, salt, and cayenne. *We used Zatarain's fish-fry mix for testing. Browse the benefits and meet our bakeware in Baking 101.. Then, melt the butter in a saucepan on medium-low heat. This includes Amazon. While the oil is heating, dredge the fish in the flour, then the egg, and then the corn meal mixture, shaking off any excess. You can also make a Caribbean jerk sauce if you want something a bit different and smoky. Stir in lemon juice and pepper. Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). Copyright 2023 McCormick & Company, Inc. All Rights Reserved. Mix together well. Make the tartar sauce in advance: Combine all ingredients in a small bowl. Ingredients. Bake fish until crisp, brown and just cooked through, about 12 minutes. So with this all in mind, below youll find more information on these sauces for catfish. Step 3: If you have a hand mixer or food processor, these can work well to mix this condiment up. If mayo alone is too heavy for you, sub with half sour cream or half Greek yogurt. You can store this sauce in a sealed container or squeeze bottle. I added a few drops of fresh lemon juice to the sauce as another reviewer suggested to enhance the flavor. Step 2. 5 Min. Cover and chill tartar for at least 20 minutes before serving. Combine dill pickles, parsley, capers, garlic, lemon juice and mayo in a small bowl. It sounds like it might taste a little bland without the additions. In 1 bowl, add the flour, creole seasoning, garlic powder and a dash of salt and black pepper. 10. Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well. I combined this recipe with the one for Spicy Blacked Catfish elsewhere on this site. Spice it up with horseradish add a 1/2 teaspoon at a time since a little goes a , Web4 catfish fillets (8 ounces each) Instructions Preheat the oven to 450 degrees F and spray a 9 x 13-inch baking dish with cooking spray. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Mayo, Creole mustard, cayenne pepper, lemon juice, paprika powder, and Worcestershire sauce. (-) Information is not currently available for this nutrient.
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